LOW CARB NO BAKE STRAWBERRY CREAM PIE
Provided by Brenda Bennett | Sugar-Free Mom
Number Of Ingredients 14
Steps:
- Place all crust ingredients into a food processor and pulse until they are the consistency of fine crumbs. Grease a 10-inch springform pan. Spread crust ingredients onto the bottom of the pan.
- Place the water into a small saucepan and sprinkle the gelatin over it. Heat on low, stirring constantly until the gelatin completely dissolves. Allow to cool.
- Place all the remaining filling ingredients, except heavy cream, into the food processor and process until smooth. Remove and place this filling mixture into a stand mixer and add heavy cream. Combine, on high, until mixture is whipped. Slowly blend in the cooled gelatin for another minute. Spread this mixture onto the crust. Lay sliced strawberries over the filling.
- For the topping, pour the heavy cream into a stand mixer with Vanilla Crème Sweet Drops and blend until whipped. Taste and adjust Sweet Drops as needed. Smooth this over the strawberries. Refrigerate for 2 - 3 hours or overnight.
Nutrition Facts : ServingSize 1 slice, Calories 368 kcal, Carbohydrate 7 g, Protein 5 g, Fat 36 g, SaturatedFat 19 g, Cholesterol 98 mg, Sodium 165 mg, Fiber 2 g, Sugar 2 g
NO-BAKE STRAWBERRY AND CREAM PIE
This No-Bake Strawberry & Cream Pie is a family favorite around our house. It's light, it's refreshing, and you don't even have to turn on your oven to make this pie.
Provided by Alyssa Rivers
Categories Dessert
Time 6h35m
Number Of Ingredients 10
Steps:
- Using a food processor, pulse graham crackers until crumbly. Mix in sugar, ground cinnamon and melted butter until crust forms.
- Press graham cracker crust into a 9-inch pie dish. Place pie crust in refrigerator.
- In a large bowl, add boiling water and gelatin powder. Stir gelatin powder until completely dissolved.Then, add 1/2 cup cold water and 1/2 cup ice cubes, stir until gelatin is slightly thickened. TIP: Let the gelatin mixture sit for a few minutes to thicken slightly before you add the cool whip otherwise it won't set up.
- Add cool whip topping to gelatin mixture and whisk together until light and fluffy. Stir in sliced strawberries. Refrigerate for 30 minutes or until mixture has thickened.
- Add strawberry pie filling to pie crust. Refrigerate for up to 6 hours or until firm. Top with cool whip and a slice strawberry.
Nutrition Facts : Calories 278 kcal, Carbohydrate 44 g, Protein 3 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 25 mg, Sodium 249 mg, Fiber 2 g, Sugar 29 g, ServingSize 1 serving
NO-BAKE COCONUT CREAM PIE WITH STRAWBERRIES AND PINEAPPLE
When I was researching pie recipes for my upcoming cookbook, I asked my social media followers if they had any regional specialties I may not have heard of. I received five requests for a pie with a coconut custard, pineapple topping, toasted macadamia nuts and fresh strawberries. I'd never had the combination before, but it's a match made in summery pie heaven -- and made even better with a hefty dollop of whipped cream atop each slice.
Provided by Erin Jeanne McDowell
Categories dessert
Time 1h30m
Yield one 9-inch pie
Number Of Ingredients 23
Steps:
- For the crust: In the bowl of a food processor, pulse the wafer cookies, macadamia nuts, granulated sugar and salt together until the mixture forms fine crumbs. Add the melted butter and pulse until the mixture is evenly combined.
- Press the crust into a 9-inch pie plate and transfer to the freezer until firm (at least 1 hour and up to overnight).
- For the filling: In a medium pot, heat the coconut milk and whole milk together over medium heat. In a small bowl, whisk the granulated sugar, cornstarch, salt, egg and egg yolk to combine. When the milk mixture comes to a simmer, pour about 1/4 of it into the sugar/egg mixture, whisking constantly.
- Return this mixture to the pot and continue to cook over medium-low heat until the mixture thickens and large bubbles pop up from the center of the pot, 3 to 5 minutes.
- Remove the pot from the heat and stir in the butter, vanilla and shredded coconut. Pour the mixture into the frozen pie crust, cover directly with plastic wrap and refrigerate to cool completely.
- For the toppings: In a medium pot, stir together the crushed pineapple, light brown sugar, cornstarch and salt to combine. Cook over medium heat, stirring constantly, until the mixture thickens, 3 to 4 minutes. Cool completely, then pour on top of the chilled pie. Sprinkle the macadamia nuts in an even layer on top of the pie. (The pie can be made up to this point 24 hours ahead of time.)
- When ready to serve, toss the strawberries and honey together in a medium bowl. Arrange in an even layer on top of the pie. Serve slices with whipped cream.
NO-BAKE STRAWBERRY CREAM PIE
Make and share this NO-Bake Strawberry Cream Pie recipe from Food.com.
Provided by Karen..
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine softened cream cheese, sugar, vanilla and nutmeg, mixing until well blended.
- Mash 3/4 cup of strawberry slices and stir into cream cheese mixture.
- Whip whipping cream with confectioners' sugar until soft peaks form; fold into cream cheese mixture.
- Fold remaining strawberry slices into cream cheese mixture and spoon into crust.
- Refrigerate several hours.
Nutrition Facts : Calories 395.4, Fat 28.4, SaturatedFat 14.6, Cholesterol 71.9, Sodium 266.1, Carbohydrate 32.7, Fiber 0.9, Sugar 22.5, Protein 4.2
NO-BAKE STRAWBERRIES & CREAM PIE
For a lighter no-bake dessert to serve a crowd, turn to these cool strawberry pies. They take just minutes to prepare so they're a great make-ahead option if you're expecting company. -Katie Houseman, Byron Center, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pies (8 servings each).
Number Of Ingredients 10
Steps:
- In a large bowl, sprinkle gelatin over cold water. Add boiling water and stir until dissolved. Stir in sugar and vanilla; cool. , Whisk in yogurt and sour cream. Fold in whipped topping. Stir in 2 cups strawberries. Pour into crusts. Refrigerate until set. Top with remaining strawberries.
Nutrition Facts : Calories 210 calories, Fat 8g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 143mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
STRAWBERRY AND CHOCOLATE PIE (NO BAKE!!) (TASTE OF HOME)
Strawberries, chocolate, and cream cheese in a pastry crust. This looks amazing when it is done but takes little to no effort. Great dessert to impress with! Only baking required is a few minutes to bake the crust, the rest of the time is chilling the pie.
Provided by Tara_hearts
Categories Pie
Time 3h
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, melt 2 oz chocolate and butter over low heat, stirring constantly. Spread or brush over the bottom and up the sides of the pie crust. Chill.
- Meanwhile, in a large mixing bowl, beat the cream cheese, sour cream,sugar and vanilla until smooth. Spread over chocolate layer; cover and chill for two hours.
- Arrange strawberries over the filling. For great presentation, cut off the tops and place the cut end down into the cream cheese mixture and have the little ends poking up. Go around the pie in a circle until it is filled in with strawberries. Brush the strawberries with the melted jam. Then melt the remaining chocolate and drizzle it over the strawberries.
Nutrition Facts : Calories 499.2, Fat 30.7, SaturatedFat 15.1, Cholesterol 44.7, Sodium 280.4, Carbohydrate 53.5, Fiber 3, Sugar 29.4, Protein 5.8
NO BAKE STRAWBERRY PIE
Yield: 8 servings (6 points per serving for blue, green and purple)Click here to view your WW Personal Points and track it on your app.
Provided by keepingonpoint
Number Of Ingredients 5
Steps:
- Puree strawberries in a food processor.
- Put the cream cheese in a large mixing bowl. Add the strawberries and Splenda. Use a hand mixer to combine. Fold in the Cool Whip.
- Pour into the pie crust and freeze for 2 hours.
More about "no bake strawberries cream pie food"
NO-BAKE STRAWBERRY CREAM PIE - NORINE'S NEST
From norinesnest.com
Reviews 13Category Desserts & SweetsCuisine AmericanTotal Time 2 hrs 10 mins
- In your mixer bowl, with the whisk attachment, cream together cream cheese and 1/4 cup of sugar until smooth and creamy. Scrapping down sides of bowl.
- In a separate bowl or cup, pour the strawberry gelatin mix into the milk, and stir until dissolved. With the mixer running on low, and fitted with that whisk attachment, gradually pour the milk mixture into the cream cheese mixture, stopping occasionally to scrape down the sides of the bowl. Continue until milk cream cheese mixture is smooth.
- Using a rubber spatula, fold in the chopped strawberries. Fold in 8 oz. of the whipped topping until mixture is completely combined. Pour the filling into the prepared crust and refrigerate for at least 2 hours.
- Just before serving, top the pie with additional whipped topping. Add the sliced strawberries to the top of the whipped topping. Slice and Serve.
NO BAKE STRAWBERRY CREAM CHEESE PIE - SUGAR APRON
From sugarapron.com
Category DessertEstimated Reading Time 4 mins
- Blend cream cheese and sweetened condensed milk until smooth and without lumps. Add in vanilla and lemon juice and blend until mixed.
JOANNA GAINES'S NO-BAKE STRAWBERRY PIE ... - POPSUGAR …
From popsugar.com
3/5 (178)Category DessertsHome Country USTotal Time 20 mins
- Whisk the condensed milk and lemon juice together in a bowl until combined, then add the diced strawberries.
- In a stand mixer, whisk the heavy cream, vanilla extract, and powdered sugar at a low speed for 30 seconds. Then increase the speed to medium-high for two minutes, until stiff peaks form.
- Gently fold the whipped cream into the condensed milk, lemon juice, and strawberries mixture. Pour it all into the graham cracker crust.
- Place the pie into the freezer for at least six hours, or overnight. Garnish with the whole strawberries, if desired.
FLUFFY NO-BAKE STRAWBERRY CREAM PIE - A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (8)Total Time 4 hrs 34 minsCategory DessertCalories 522 per serving
- Place the graham crackers in a large food processor. Pulse into fine crumbs. (If you don’t have a food processor, you can place the graham crackers in a large zip bag and use a rolling pin to smash them into crumbs.)
- Wash the food processor bowl to reuse. (Or use an electric stand mixer with a whip attachment.) Pour the heavy cream into the food processor and add 3 tablespoons sugar. Turn on high to whip the cream into firm peaks. Scoop the firm whipped cream into a separate bowl. Refrigerate.
NO-BAKE STRAWBERRY & CREAM PIE - DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
4.7/5 (50)Category Cakes & PiesServings 8Total Time 6 hrs 10 mins
- Using a food processor, pulse graham crackers until crumbly. Mix in sugar, ground cinnamon and melted butter until crust forms.
- In a large bowl, add boiling water and gelatin powder. Whisk gelatin powder until completely dissolved.Then, add ½ cup cold water and ½ cup ice cubes, whisk until gelatin is slightly thickened. TIP: Let the gelatin mixture sit for 10 minutes to thicken slightly before you add the cool whip otherwise it won’t set up.
- Add cool whip topping to gelatin mixture and whisk together until light and fluffy. Stir in sliced strawberries. Refrigerate for 30 minutes or until mixture has thickened.
NO-BAKE STRAWBERRY CREAM CHEESE PIE RECIPE ...
From alsothecrumbsplease.com
5/5 (5)Calories 375 per servingCategory Dessert
- Blend strawberries with a hand blender until smooth. Place a medium saucepan over medium-high heat and set a fine mesh strainer on top. Pour strawberries through the strainer into the saucepan. Press fruit and liquid through the strainer and discard solids. Bring to a boil for about 5-10 minutes until it is reduced by half. Transfer to a bowl and let cool to room temperature.
- In a large bowl, stir together graham cracker crumbs and melted butter just until combined. Transfer to a parchment paper layered 9" (23cm) round springform pan. Evenly press crumbs into the bottom and halfway up the sides of the pan with the back of a measuring cup. Freeze for about 10 minutes.
- Meanwhile, make the filling. In a large mixing bowl mix with a handheld or stand mixer fitted with a whisk attachment cream cheese on medium speed until creamy for about 1 minute. Add reduced strawberries, sugar, and vanilla* and mix until smooth. Add heavy whipping cream and mix until soft peaks form for about 1-2 minutes.
- Pour filling into crust and chill in the fridge for at least 4 hours or overnight until the filling is firm. Serve with whipped cream and strawberries on top if desired. Store leftovers in an airtight container in the fridge up to 3 days.
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EASY NO-BAKE TROPICAL CREAM PIE - WITH STRAWBERRIES AND ...
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5/5 (1)Estimated Reading Time 2 mins
- Crush 30 wafers in a food processor or blender. Transfer to a bowl or pie dish and mix with butter until well blended. Press onto the bottom of a 9-inch pie plate.
- Beat cream cheese and sugar together in a large bowl with a hand mixer until well blended. Gently stir in the whipped topping, pineapples and sliced strawberries.
FRESH STRAWBERRY PIE {NO-BAKE RECIPE} - GOODIE GODMOTHER
From goodiegodmother.com
Cuisine AmericanTotal Time 2 hrs 20 minsCategory Desserts And Sweets
- Remove the tops of 1 pint of strawberries and chop finely. Place in a small saucepan and combine with the sugar. Set aside 15-30 minutes to macerate.
- In a medium mixing bowl, whisk together the graham cracker crumbs and sugar. Stir in the melted butter until the mixture combines wet sand.
- Press the mixture into a 9-inch pie pan, making sure it's evenly distributed between the bottom and the sides. Place the pie crust in the freezer while you prepare the filling.
- Mash the strawberries and sugar with a potato masher until fine. Whisk together the cornstarch and water and pour over the strawberries and sugar in the saucepan.
EASY, NO BAKE, PALEO STRAWBERRY CREAM PIE - OH, THE THINGS ...
From thethingswellmake.com
4.8/5 (6)Calories 124 per servingCategory Desserts
- If using a drier-type date, soak the dates in a glass of water while you gather the rest of your ingredients.
- Remove the can of coconut milk from the refrigerator and scoop the solidified cream off the top. Place the solidified cream into a blender.
NO BAKE CHOCOLATE STRAWBERRIES AND CREAM PIE - LUCKY LEAF
From luckyleaf.com
Servings 12Estimated Reading Time 1 minCategory DessertTotal Time 40 mins
- Add butter to cookie crumbs and mix until incorporated. Press mixture into bottom and sides of a 9 inch pie pan.
- In a medium sized bowl, add the cream cheese, heavy cream and powdered sugar. Beat until the heavy cream starts to thicken and stiff peaks form.
NO-BAKE FRESH STRAWBERRY PIE - KING ARTHUR BAKING
From kingarthurbaking.com
3.4/5 (23)Total Time 25 minsServings 1
- For the crust: Place the 1/2 cup butter in a microwave-safe 9" pie pan; stoneware or glass both work well.
- Dump the dry ingredients atop the melted butter, and stir until no dry spots show., Using your fingers, press the dough over the bottom and up the sides of the pan, making a crimped edge, if desired., Microwave the crust for 2 minutes.
- It should feel hot. Microwave for an additional 30 seconds to 1 minute; this should "set" the crust.
EASY NO-BAKE STRAWBERRY CREAM PIE RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
4.7/5 (3)Total Time 2 hrs 30 minsCategory DessertsCalories 414 per serving
- In a large microwave safe bowl, add water. Heat for 1 minute, or until it’s just beginning to boil. Immediately whisk in strawberry jello mix, stirring until dissolved. Stir in yogurt. Fold in whipped cream (or cool whip), until well mixed. Pour into pie crust.
- Chocolate Glaze: Combine butter, milk, corn syrup, and vanilla extract in small saucepan and heat over medium heat until butter is melted. Decrease the heat to low, add the chocolate, and whisk until melted.
- Remove from heat, add the powdered sugar, and whisk until smooth. Let chocolate glaze sit for 5 minutes until it has cooled slightly and started to thicken just a little bit. Then slowly pour on top and push towards the edges.
NO-BAKE STRAWBERRY AND CREAM PIE RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory Pies & PastriesServings 8Total Time 6 hrs 35 mins
- Using a food processor, pulse graham crackers until crumbly. Mix in sugar, ground cinnamon and melted butter until crust forms.
- In a large bowl, add boiling water and gelatin powder. Stir gelatin powder until completely dissolved.Then, add 1/2 cup cold water and 1/2 cup ice cubes, stir until gelatin is slightly thickened. TIP: Let the gelatin mixture sit for a few minutes to thicken slightly before you add the cool whip otherwise it won’t set up.
- Add cool whip topping to gelatin mixture and whisk together until light and fluffy. Stir in sliced strawberries. Refrigerate for 30 minutes or until mixture has thickened.
NO BAKE STRAWBERRY PIE - THE ENDLESS APPETITE
From theendlessappetite.com
5/5 (4)Total Time 20 minsCategory DessertCalories 376 per serving
- In a medium bowl, melt the butter. Add the graham cracker crumbs and sugar and mix until well combined.
NO-BAKE STRAWBERRIES AND CREAM CHEESE PIE - CALIFORNIA ...
From californiastrawberries.com
3.8/5 (23)Total Time 3 hrs 20 minsEstimated Reading Time 2 mins
- Place the graham crackers in a food processor and pulse several times to make crumbs. With the machine running, add the salt and butter. Scrape down the sides of the bowl with a spatula to make sure the ingredients are evenly blended.
- To make the strawberry puree, place 1 cup strawberries in a medium-sized bowl. Add the sugar and Grand Marnier, stirring to combine.
STRAWBERRY ICE CREAM PIE | NO-BAKE, VEGAN - BIANCA ZAPATKA ...
From biancazapatka.com
5/5 (5)Estimated Reading Time 8 mins
- Add cookies with cream filling into a food processor and crush until finely ground. Transfer crumbs to a medium bowl, add melted butter and mix until crumbs are evenly moistened. Press the mixture onto the bottom and up the sides of a 9 or 9,5-inch (23/24cm) tart pan (or another pan with removable bottom). Place in the fridge or freezer for at least 15 minutes to firm up while you make the ice cream filling.
- In a mixing bowl, add the cold non-dairy whipping cream and beat with an electric hand mixer, until fluffy and stiff peaks form. Refrigerate until ready to use. (Optionally, make the pie with whipped Aquafaba: Drain a can of chickpeas into a medium sized mixing bowl and sprinkle with some cream of tartar. Beat on high speed with an electric hand mixer for about 7-10 minutes until very fluffy and stiff peaks form.)
- Put coconut cream, strawberries, dates, and vanilla into a blender and mix until smooth and creamy.
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From greensnchocolate.com
5/5 (1)Total Time 2 hrs 30 minsCategory DessertCalories 686 per serving
- Press the crumbs onto the bottom and slightly up the sides of a pie dish or springform pan. Note: using a springform pan will make it easier to slice, however a pie dish will also work.
25 EASY NO-BAKE PIES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-11-18Category Desserts, Recipe Roundup
- No-Bake Peanut Butter Pie. If peanut butter is your thing, this six-ingredient, 20-minute peanut butter pie is the dessert for you. All you’ll need to make it is cream cheese, powdered sugar, peanut butter, milk, whipped topping, and a graham cracker pie crust.
- No-Bake Twix Pie. Most people love Twix because they have smooth, creamy chocolate outsides and crunchy and caramel-filled wafer insides. This pie isn’t precisely a Twix, but it tastes like one and retains the chocolate-caramel flavor and smooth-and-crunchy texture.
- No-Bake Banana Cream Pie. This creamy, perfect-for-summer pie is light, cool, and easy to make, requiring only seven common ingredients. It’s sweet and fluffy with a ton of yummy banana flavor.
- Millionaire Pie. This fruity, supremely moist pie is rich but not overly sugary sweet. Thanks to the crushed pineapple, maraschino cherries, and whipped cream, it also has a distinctly tropical flavor.
- No-Bake Coconut Cream Pie. I love everything about coconut cream pie: its buttery, crumbly crust, the rich, summery flavor of the coconut pudding and whipped cream, and the hard-to-describe texture of the shredded coconut.
- No-Bake Mud Pie. This lovely pie features two silky smooth layers of chocolate and whipped cream sandwiched between a crunchy Oreo crust and an equally crunchy Oreo topping.
- No-Bake Apple Pie Bites. These bite-sized pies are a mouthful of divine scrumptiousness. You’ll make traditional apple pie filling with apples, brown sugar, cinnamon, vanilla extract, nutmeg, allspice, and all the rest.
- Butterfinger Pie. One of the things I love most about no-bake pies is that they usually require few ingredients, but they look like they took a lot of hard work.
- Chocolate Icebox Pie. If you’re a bit of a chocolate addict, then you’ll love this recipe for the chocolate icebox pie. With its crunchy Oreo crust and thick, creamy chocolate and coffee cream filling, it’s every chocolate lover’s dream come true.
- No-Bake Pineapple Cream Pie. The no-bake pineapple cream pie is the quintessential “Oh no! I forgot!” dessert. It takes 5 minutes to prepare and uses only six simple ingredients.
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