Cheesy Beef Tetrazzini Food
CHEESY BEEF TETRAZZINI
If your family is anything like Gladys Van Beek's, it won't be long before this hearty casserole becomes a favorite. "My gang loves it for the flavor. I love it because it's simple to make and can be assembled the night before serving," reports the Lynden, Washington farm wife.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Stir in tomato sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., In a bowl, beat cream cheese, cottage cheese and sour cream, until blended. Stir in green pepper, onions and spaghetti. Transfer to a greased 2-1/2-qt. baking dish. Top with beef mixture. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 631 calories, Fat 37g fat (20g saturated fat), Cholesterol 153mg cholesterol, Sodium 905mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 2g fiber), Protein 38g protein.
CHEESY BEEF TETRAZZINI
Provided by dorthy33
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over med. heat until meat is no longer pink; drain. Stir in tomato sauce, salt and pepper, bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. In a mixing bowl, beat cream cheese, cottage cheese and sour cream until blended. Stir in green pepper, onions and spaghetti. Transfer to a greased 2 1/2 qt. baking dish. Top with beef mixture. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees F for 30-35 minutes or until bubbly.
CHEESY BEEF TETRAZZINI
If your family is anything like Gladys Van Beek's, it won't be long before this hearty casserole becomes a favorite. 'My gang loves it for the flavor. I love it because it's simple to make and can be assembled the night before serving,' reports the Lynden, Washington farm wife.
Provided by Allrecipes Member
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Stir in tomato sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
- In a mixing bowl, beat cream cheese, cottage cheese and sour cream, until blended. Stir in green onions and spaghetti. Transfer to a greased 2-1/2-qt. baking dish. Top with beef mixture. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees F for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 763.2 calories, Carbohydrate 33.7 g, Cholesterol 163 mg, Fat 54.5 g, Fiber 2.4 g, Protein 34.3 g, SaturatedFat 27.2 g, Sodium 943 mg, Sugar 4.5 g
CHEESY BEEF TETRAZZINI
If your family is anything like Gladys Van Beek's, it won't be long before this hearty casserole becomes a favorite. 'My gang loves it for the flavor. I love it because it's simple to make and can be assembled the night before serving,' reports the Lynden, Washington farm wife.
Provided by Allrecipes Member
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Stir in tomato sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
- In a mixing bowl, beat cream cheese, cottage cheese and sour cream, until blended. Stir in green onions and spaghetti. Transfer to a greased 2-1/2-qt. baking dish. Top with beef mixture. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees F for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 763.2 calories, Carbohydrate 33.7 g, Cholesterol 163 mg, Fat 54.5 g, Fiber 2.4 g, Protein 34.3 g, SaturatedFat 27.2 g, Sodium 943 mg, Sugar 4.5 g
CHEESY CHICKEN TETRAZZINI
This recipe came from Southern Living, way back in 1987. This is my favorite tetrazzini recipe. A great way to use up leftover chicken or turkey. Also, I often find myself with extra pasta...this is a great way to use that up as well!
Provided by breezermom
Categories Spaghetti
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Combine first 3 ingredients in a saucepan;bring to a boil.
- Cut chicken into 1/2 inch cubes. Add chicken to saucepan; cover, reduce heat and simmer 10 minutes or until done. Drain.
- Combine 6 cups water, 1/2 tsp salt, and olive oil in a Dutch oven, bring to a boil. Add pasta, and cook according to package directions. Do not overcook. Drain well and set aside.
- Saute green pepper in butter in a Dutch oven until tender. Add flour, and stir well.
- Stir in milk, next 6 ingredients and 2 cups cheddar cheese. Cook over medium heat, stirring constantly, 10 minutes or until thoroughly heated. Stir in chicken.
- Spread half of pasta in a greased 12x8x2 inch baking dish; spread half of chicken mixture over pasta. Repeat layers. Bake at 350 degrees for 15 minutes.
- Sprinkle with remaining cup of cheese and top with almonds.
- Bake an additional 5 minutes.
Nutrition Facts : Calories 747, Fat 45.1, SaturatedFat 22, Cholesterol 147.6, Sodium 1228.4, Carbohydrate 37.5, Fiber 2.8, Sugar 3.2, Protein 46.1
BEEF TETRAZZINI RECIPE - (5/5)
Provided by BClover
Number Of Ingredients 10
Steps:
- Preheat oven at 350 degrees. Sauté ground beef in pan until done and drain fat. Cook noodles according to package directions. Drain noodles and set aside. Combine beef and rest of ingredients (except 1/3 cup of cheese for topping) in large bowl. Add noodles to beef mixture and combine. Pour mixture into 9X13 casserole dish and top with remaining 1/3 cup cheese. Cover top of casserole with foil and bake for 40-45 minutes or until dish is completely heated through and bubbly. Take foil off and bake uncovered for another 10-15 minutes or until cheese melts. Enjoy!
HERBED TURKEY TETRAZZINI
There are many versions of this old-fashioned casserole. Mine offers a little more zip due to the thyme and lemon peel. It's a nice way to use up those turkey leftovers.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Cook noodles according to package directions. Meanwhile, in a Dutch oven, heat oil over medium heat. Add green onions; cook and stir 3 minutes. Add mushrooms, parsley, thyme and bay leaves. Cook until mushrooms are lightly browned. Add garlic; cook 1 minute longer. Discard bay leaves. , Transfer mushroom mixture to a small bowl; stir in lemon zest and set aside. Drain noodles., Preheat oven to 350°. In the Dutch oven, melt butter over medium heat. Stir in flour until smooth. Whisk in broth. Bring to a boil; stir until thickened, about 2 minutes. Combine milk and egg yolk; add to sauce. Cook, stirring, 2 minutes longer. , Stir in mushroom mixture and turkey; heat through. Fold in noodles. Season with salt and pepper., Spoon into a greased 13-x9-in. baking dish. Toss bread crumbs and cheese; sprinkle over top. Bake, uncovered, until lightly browned, 25-30 minutes. Sprinkle with almonds.
Nutrition Facts : Calories 326 calories, Fat 14g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 296mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
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