Sandwich Warehouse Glasgow Ky Food

CLASSIC CLUB SANDWICH

Classic Club Sandwich image

Provided by Food Network Kitchen

Time 10m

Yield 4 main-course servings.

Number Of Ingredients 10

Ingredients

12 slices white bread
3/4 cup mayonnaise
8 romaine lettuce leaves
16 slices vine-ripened tomatoes
Kosher salt and freshly ground black pepper
16 slices crispy cooked bacon
16 ounces sliced roasted turkey
16 frill picks, or plastic cocktail swords
Potato chips
Sweet pickles

Steps:

Toast the bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks.
To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 1/8 of the turkey (without letting any hang over the sides). Season the turkey with salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, turkey side-up. Cover with the third bread slice, mayonnaise side-down.
Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form 3 more sandwiches.
Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword). Serve with potato chips and pickles.

More about "sandwich warehouse glasgow ky food"

GABAGOOL SANDWICH RECIPE - FOOD NETWORK

Slice the banana peppers 1/8-inch thick and set aside in a glass or plastic container with a lid. Add the vinegar, salt, sugar, garlic and bay leaf to a saucepot and bring to a boil.
From foodnetwork.com
Difficulty Intermediate

See details

HONEY-OAT SANDWICH BREAD RECIPE - FOOD NETWORK

Deselect All. 1/2 cup (50 grams) rolled oats, plus more for topping. 3 tablespoons (40 grams) brown sugar. 2 tablespoons (40 grams) honey. 2 tablespoons (28 grams) unsalted butter
From foodnetwork.com
Difficulty Easy

See details

LOADED EGG SALAD SANDWICH RECIPE | REE DRUMMOND | FOOD …

Fill a small pot with enough water to cover the eggs, then bring to a boil. Using a slotted spoon, gently lower the eggs into the boiling water.
From foodnetwork.com
Difficulty Easy

See details

THE BEST GRILLED CHICKEN SANDWICH - FOOD NETWORK

For the chicken: Combine the lemon juice, sugar, garlic, olive oil, 2 tablespoons salt, mustard, pepper flakes and 3/4 cup water in a small saucepan.
From foodnetwork.com
Difficulty Easy

See details

PRIME RIB SANDWICH RECIPE | REE DRUMMOND - FOOD NETWORK

Heat the butter in a large skillet over medium heat. Add the onions and garlic and stir to coat in the butter. Cook, stirring, until caramelized, 12 to 14 minutes.
From foodnetwork.com
Difficulty Easy

See details

TUNA NIçOISE SANDWICH RECIPE - FOOD NETWORK

Place a small pot of water over high heat and bring to a boil. Season well with salt and add the green beans to blanch until bright green, 2 to 3 minutes.
From foodnetwork.com
Difficulty Easy

See details

TOMATO SANDWICH RECIPE | REE DRUMMOND | FOOD NETWORK

Spread the softened butter on one side of each piece of bread. Sprinkle over the Parmesan and black pepper. Place the bread, butter and cheese-side down, into a skillet over medium heat.
From foodnetwork.com
Difficulty Easy

See details

50 BEST SANDWICH RECIPES & IDEAS | FOOD NETWORK

Feb 15, 2024 We toast the bread for a nice crunch but this sandwich would work just as well on untoasted slices. get the recipe More photos after this Ad. Photo: Matt 2 / 50. Chickpea Salad …
From foodnetwork.com
Author By

See details

LUNCH SANDWICH RECIPES - FOOD NETWORK

143 recipes (plus 35 side dishes!), including make-ahead breads, 50 easy appetizers, and an Iron Chef-worthy Thanksgiving spread
From foodnetwork.com

See details