Chocolate Banana Protein Smoothie Food

CHOCOLATE BANANA SMOOTHIE BOWL

Steps:

• Add ingredients in the order listed and blend until smooth, about 30 to 60 seconds.
• Refrigerate for 30 minutes to thicken.
• Top with banana slices, cacao nibs, hemp seeds, and oats.
• Enjoy!

BEST CHOCOLATE SMOOTHIE (NO BANANA!)

Steps:

• In a high-speed blender, combine the water, 4 dates (use 5 if they are on the small-side), ground flax, hemp hearts, cacao powder, almond butter, and spinach, if using. Blend until very smooth, stopping to scrape down the blender, if needed.
• Taste the smoothie and make sure the taste is to your liking. Keep in mind that the flavor will be diluted once you add the ice, but this is your chance to add more sweetness or more cacao powder, if needed.
• Add the ice cubes, and blend again, until the shake has more of a slushy-like texture. Keep in mind that that more ice you add, the more diluted the chocolate flavor will be, so start with less ice and then add more, as needed.
• Serve right away for the best taste and texture.

CHOCOLATE BANANA SMOOTHIE

Steps:

• In a blender, combine banana, chocolate syrup, milk and crushed ice. Blend until smooth. Pour into glasses and serve.

CHOCOLATE BANANA SMOOTHIE

Steps:

• Measure oats and chia seeds into blender. Blend until ground into a fine powder. Add the frozen bananas, Almond Breeze Original Almondmilk, Greek yogurt, almond butter, cocoa powder, honey (if using), vanilla, and almond extract. Blend on high power until completely smooth, scraping the sides of the pitcher halfway through if any ingredients are sticking. Serve immediately.

CHOCOLATE BANANA PEANUT BUTTER PROTEIN SHAKE

Steps:

• Blend ice cubes, milk, banana, protein powder, peanut butter, honey, and cocoa powder together in a blender until smooth.

CHOCOLATE-BANANA PROTEIN SMOOTHIE

Steps:

• Combine all ingredients in a blender; puree until thick and creamy.
• Makes 1 serving.

CHOCOLATE-BANANA PROTEIN SMOOTHIE

Steps:

• The night before (or at least four hours before) soak the Bob's Red Mill Scottish Oats in 1/4 cup warm water. Allow the oats to sit on the counter. Before making the smoothie, strain any extra water from the oats.
• In a high-speed blender combine the Bob's Red Mill Scottish Oats, yogurt, bananas, cocoa powder, peanut butter, honey, and vanilla extract. Blend together. Add the ice, blend until creamy and thick.

CHOCOLATE, RASPBERRY AND BANANA SMOOTHIE

Steps:

• Place all ingredients in blender container; cover.
• Blend on high speed until smooth; serve immediately.

CHOCOLATE BANANA SMOOTHIE WITH PROTEIN

Steps:

• Place all ingredients in a high-speed blender.
• Then, turn to high and process for 60 seconds or until smooth.
• Place all ingredients in a high-speed blender.
• Then, turn to high and process for 60 seconds or until smooth.

CHOCOLATE BANANA PROTEIN SMOOTHIE

Steps:

• Put all of the ingredients into a blender.
• Using the frappe setting, blend until smooth.
• NOTE: When left to sit for a while, the ingredients tend to separate. This can be remedied by a quick stir.