Wings Two Ways Food
WINGS, TWO WAYS
There's no doubt about it-spicy Buffalo chicken wings taste fantastic and so does our sweet and tangy option. At your next party, offer two kinds of wings for all kinds of people. I found this in Family Circle Hometown Favorites Cookbook Volumne 2. I have not tried this recipe, but I'm posting this for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 1h29m
Yield 70 wings, 70 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 425. Place wings in a large deep roasting pan-no need to thaw. Bake at 425 about 1 hour or until cooked throughb and meat begins to pull away from the ends, stirring frequently. Remove pan to a wire rack. Using tongs, evenly divide wings between two 15x10x1-inch jelly-roll pans, shaking excess fat back into the roasting pan.
- Heat oven to broil. Stir together ingredients for Buffalo Sauce. Brush enough Buffalo Sauce on wings in one of the pans to coat. Broil about 7 minutes or until crispy. Remove from oven; turn wings over and brush with more of the Buffalo Sauce. Broil 7 minutes longer. Let cool briefly in pan on a wire rack.
- Stir together ingredients for Maple BBQ Sauce. Brush enough Maple BBQ Sauce on wings in second pan to coat. Broil about 8 minutes or until crispy. Remove from oven; turn wings over and brush with more of the Maple BBQ Sauce. Broil 8 minutes longer. Let cool briefly in pan on a wire rack. To serve, place wings on a platter. If desired, serve with scallions, celery and blue cheese dressing.
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