Red Velvet Ooey Gooey Bars Food
GOOEY RED VELVET CHEESECAKE BARS
A special occasion dessert that's made with cheesecake and box cake mix. It's a small serving dessert, but pretty delicious! Add sprinkles before serving.
Provided by Mrs Fitz
Categories Desserts Cakes Red Velvet Cake Recipes
Time 1h5m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
- Mix red velvet cake mix, butter, 1 egg, and 1 egg yolk together in a large bowl. Press evenly into the bottom of the prepared pan.
- Whisk cream cheese, sour cream, sugar, and vanilla extract together in a separate bowl. Beat in 1 egg until smooth. Beat in 1 egg yolk.
- Spread cream cheese mixture over the red velvet layer in the pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pan, about 30 minutes. Cut into bars.
Nutrition Facts : Calories 418.6 calories, Carbohydrate 39.2 g, Cholesterol 113.3 mg, Fat 27.6 g, Fiber 0.9 g, Protein 5.4 g, SaturatedFat 16.1 g, Sodium 414 mg, Sugar 6.4 g
RED VELVET OOEY GOOEY BARS
Steps:
- Instructions Preheat oven to 350°F. Grease a 9x13-inch baking dish and set aside. In a medium bowl, mix the dry cake mix, egg and butter until well combined. Press into the bottom of the prepared pan. Set aside. In a separate medium mixing bowl, beat the cream cheese with an electric mixer until smooth. Add the eggs and beat until thoroughly combined. Add the powdered sugar and beat until combined. Evenly pour the cream cheese mixture over the cake mix layer, spreading and leveling with a spatula. Top with sprinkles. Bake 27-35 minutes, or until set but still "gooey" in the middle.
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