Red Pepper And Molasses Bbq Sauce Food

KANSAS CITY-STYLE BBQ SAUCE

Steps:

• Heat the oil in a medium saucepan over medium heat. Stir in the garlic, tomato paste, chili powder, paprika, red pepper, allspice, and cloves and cook, stirring, until paste is dark brick red, about 3 minutes. Add the ketchup, water, vinegar, molasses, brown sugar, salt, soy sauce, Worcestershire, mustard, black pepper, and bay leaf. Adjust the heat to maintain a gentle simmer and cook until the flavors come together, about 30 minutes. Remove and discard bay leaf before using.

HOMEMADE BBQ SAUCE

Steps:

• Heat the oil in a saucepan over medium-low heat. Add the garlic and onions and cook for 5 minutes, stirring, being careful not to burn them. Reduce the heat to low. Add the ketchup, molasses, brown sugar, chipotle peppers, vinegar (or less to taste), Worcestershire sauce and salt and stir. Allow to simmer for 20 minutes. Taste after simmering and add whatever ingredient it needs (more spice, more sugar, etc.).

BARBECUE SAUCE (RED)

Steps:

• Saute the onions, peppers, and crushed red pepper in the canola oil or butter over medium heat until lightly browned, 5 to 10 minutes. Add the garlic and simmer for 5 minutes more.
• Add the chili powder, black pepper, brown sugars, honey, and molasses and cook until carmelized. Add the vinegar, salt water, mustard, lemon juice, and Worcestershire sauce and simmer for 15 minutes.
• Add the ketchup and simmer for 10 minutes. Let cool before storing.

RED PEPPER AND MOLASSES BBQ SAUCE

Steps:

• Cut garlic bulb crosswise. leave peal on for the moment. drizzle each half with 1/2 tbs olive oil each, wrap in foil and place in oven @ 325 Degrees F for about 30 minutes.
• Remove garlic when soft and squeeze the meat out of the peals into a bowl, set aside. Discard peals.
• while garlic is roasting: toast paprika and red pepper flakes in a dry saute pan on med heat for about 5 minutes.
• in a saucepan heat 1 tbs olive oil and add onion with a pinch of salt on medium-low heat and sweat till onions are tender.
• add paprika, red pepper and garlic to saucepan along with rest of ingredients.
• Bring to boil, Reduce to simmer. Simmer uncovered for 20 - 30 minutes or until sauce reaches desired thickness.

MOLASSES BBQ SAUCE

Steps:

• In a large saucepan, combine all ingredients.
• Boil until reduced to 1+1/2 cups, stirring now and then for about 20 minutes.
• Season to taste.
• Can be made ahead, covered and refrigerated.

MOLASSES BBQ SAUCE

Steps:

• In a saucepan combine all ingredients.
• Bring to a boil.
• Reduce heat,simmer uncovered for 20 minutes.