Red Nasturtium Oil Food

RED NASTURTIUM OIL

Red Nasturtium Oil image

A wonderful oil courtesy of Edward Tuson and Peter Zambri, co-chefs, Sooke Harbour House, Sooke, British Columbia. Use in salad dressings, rice or pasta, use your imagination! :D Cook time is marinating time.

Provided by Sharon123

Categories Canadian

Time P2DT10m

Yield 1 cup oil

Number Of Ingredients 3

Ingredients

2 cups red nasturtium petals (or petals-other colors may be used too)
1 cup safflower oil (or other neutral oil)
1 garlic clove, skinned (optional)

Steps:

Pour all the ingredients into a blender. Blend at high speed until smooth and colorful, about 3 minutes.
Pour the mixture into a glass jar and let sit for 2 days in a cool, dark place. The petals will settle to the bottom.
You may strain and use the clean oil, or stir and use with the flower petals.

Nutrition Facts : Calories 1927.1, Fat 218, SaturatedFat 13.5

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