Keto Rhubarb Pie Food

RHUBARB RASPBERRY PIE

Rhubarb Raspberry Pie image

Make and share this Rhubarb Raspberry Pie recipe from Food.com.

Provided by Diana Adcock

Categories Pie

Time 50m

Yield 1 Pie

Number Of Ingredients 8

Ingredients

3 cups rhubarb, chopped into 1/2 inch pieces
1 1/2 cups raspberries, whole and rinsed
1 cup brown sugar
2 tablespoons flour
1/8 teaspoon salt
2 eggs, beaten
1/8 teaspoon cinnamon (or less)
1 double crust (lots of recipes in search under pie pastry)

Steps:

Line a pie plate with pastry and trim edges.
Preheat oven to 425 degrees.
Combine the rhubarb and raspberries in a large bowl.
Combine the sugar, flour, salt, eggs and cinnamon in a medium bowl and whisk well.
Pour over fruit mixture and stir gently but well.
Pour into the prepared pie plate and top with remaining crust.
Seal edges and crimp.
Slice a few vent holes and bake at 425 degrees for 10 minutes, reduce heat to 350 degrees and bake for 30 minutes more.
Remove and place on a pie rack.
Cool to room temp and serve with a scoop of vanilla ice cream.

Nutrition Facts : Calories 2680.6, Fat 100.8, SaturatedFat 26, Cholesterol 372, Sodium 2649.6, Carbohydrate 415.3, Fiber 19.2, Sugar 226, Protein 39.6

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