From allrecipes.com Author Carl HansonPublished Jun 1, 2020Estimated Reading Time 7 mins
Chef John's Buttermilk Fried Chicken. View Recipe. In this classic buttermilk fried chicken recipe, you'll toss the chicken pieces with 11 spices and then marinate it in buttermilk.
Classic Meatloaf. View Recipe. "The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor — and a light touch in mixing together the ingredients," says Chef John.
Chef John's Italian Meatballs. View Recipe. Now let's get into Chef John's trio of Italian-American comfort food recipes, starting with his homemade meatballs!
Chef John's Lasagna. View Recipe. Part two of the Italian-American trio features cheesy, meaty lasagna. The double shot of meat — ground beef and Italian sausage — gives this preparation extra heft.
Chef John's Macaroni and Cheese. View Recipe. Here's Chef John's famous old-school mac and cheese. He starts with a simple roux, adding herbs, spices, and cold milk.
Slow Cooker Beef Pot Roast. View Recipe. Pot roast is a Sunday dinner classic. This slow-cooked pot roast develops super-tender meat and deep, delicious flavors.
Chicken Parmesan. View Recipe. Next, here's a staple of Italian-American restaurants. Chef John prefers a lighter touch than most: "My version of chicken Parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust."
Old-Fashioned Pancakes. View Recipe. Here's a recipe for classic diner-style pancakes. These hotcakes are remarkably simple to make. Just sift a few common ingredients together and work the whisk.
Chef John's Homemade Chicken Noodle Soup. View Recipe. Chef John's comforting chicken noodle soup is made with his homemade roasted chicken broth. "This soul-warming soup is deliciously simple — just chicken and noodles," says Chef John.
Chef John's Juicy Lucy. View Recipe. Here's Chef John's take on a regional American classic. "This isn't just any old cheeseburger. Depending on whom you talk to, this cheese-stuffed burger is either called a 'Juicy Lucy,' or a 'Jucy Lucy,'" says Chef John. "
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