PECAN PIE BARS
We transformed your favorite, rich and gooey Thanksgiving pie into an easy, shareable bar! These pecan pie bars deliver big on the traditional nutty, caramel flavor and the recipe yields 36 servings. So you can forget baking two pies, this recipe will feed your whole crowd! All it takes to get these bars baking is your 13x9 pan and 15 minutes of prep time. Once they're cut and cooled, dip them in melted chocolate for a decadent holiday treat everyone will adore.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Lightly grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
- In large bowl, mix granulated sugar, butter and 1 teaspoon vanilla. Stir in flour. Press dough in bottom and 1/2 inch up sides of pan. Bake 15 to 17 minutes or until edges are light brown.
- Meanwhile, in medium bowl, beat brown sugar, corn syrup, 1 teaspoon vanilla, the salt and eggs with spoon. Stir in pecans. Pour over crust.
- Bake 25 to 30 minutes or until set. Loosen edges from sides of pan while warm. Cool completely, about 1 hour. For bars, cut into 9 rows by 4 rows. Dip 1 end of each bar into melted chocolate; lay flat on waxed paper to dry.
Nutrition Facts : Calories 115, Carbohydrate 16 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 60 mg
QUICK CRESCENT PECAN PIE BARS
Refrigerated crescent dough makes this pecan bar recipe simple and quick to prepare.
Provided by Pillsbury Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- If using crescent rolls: Unroll dough; separate dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust.
- Bake 8 minutes. Meanwhile, in medium bowl, mix filling ingredients. Pour filling over partially baked crust.
- Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store at room temperature.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 80 mg, Sugar 7 g, TransFat 0 g
EASY PECAN PIE BARS
If you like pecan pie, you'll love these bars!
Provided by EVANSDL
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Combine flour and brown sugar. Cut in butter and margarine until mixture resembles coarse crumbs.
- Press into a 9 x 13 inch pan and bake for 10 minutes.
- Combine remaining ingredients except pecans and blend well. Stir in pecans. Pour over baked crust.
- Reduce oven temperature to 275 degrees F (140 degrees C). Bake 50 minutes or until set. Cool in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 500.3 calories, Carbohydrate 69.1 g, Cholesterol 97.8 mg, Fat 24 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 7.4 g, Sodium 232.1 mg, Sugar 38.3 g
QUICK CRESCENT PECAN PIE BARS
Make and share this Quick Crescent Pecan Pie Bars recipe from Food.com.
Provided by PugGrannie
Categories Bar Cookie
Time 45m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees.
- Unroll dough into 2 long rectangles.
- Place in ungreased 13x9" pan; press over bottom and 1/2" up sides to form crust.
- Firmly press performations to seal.
- Bake at 375 degrees for 5 minutes.
- Meanwhile, in medium bowl combine all filling ingredients. Pour over partially baked crust.
- Return to oven and bake for an additional 18-22 minutes or until golden brown.
- Cool completely; cut into bars.
Nutrition Facts : Calories 86.5, Fat 2.9, SaturatedFat 0.5, Cholesterol 12.5, Sodium 52.1, Carbohydrate 14.3, Fiber 0.6, Sugar 6.4, Protein 1.4
PECAN PIE CRESCENT ROLLS
Pecan pie crescent rolls combine delicious pecan pie filling and buttery soft crescent rolls for a fun twist on a holiday classic.
Provided by Shannah Coe
Time 23m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper. Set aside.
- In a large bowl, mix together sugar, corn syrup, butter, vanilla extract and egg. Reserve 2 Tbsp of mixture. Stir pecans into remaining sugar mixture.
- Unroll Pillsbury Crescent rolls and separate on prepare baking sheet. Spoon 2-3 Tbsp pecan mixture onto each Crescent roll. Roll up from largest end to smallest.
- Bake in preheated oven for 8 minutes. Remove from oven and brush with reserved sugar mixture. Return to oven and bake for an additional 5 minutes or until lightly browned. Remove from oven and top with more chopped pecans if desired.
SUPER EASY CRESCENT PECAN PIE BARS
Super fast receipe from the Pillsbury Bake-off that I modified. I made 4 pans and exactly 1 hour after I started I was pulling them out of the oven. My co-workers loved them.
Provided by Gramara
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Unroll crescent rolls into bottom of 9x13, 9x11, or 9x12 inch ungreased baking pan.
- Spread the dough over the bottom of the pan, and up the sides 1/2 inch.
- Use a drop or two of water to help seal the perforations in the dough.
- Bake in 350 oven for 8-9 minutes.
- It won't be cooked through.
- Meanwhile, mix together all other ingredients.
- Pour/spread pecan mixture over partially baked dough.
- Bake for another 20-22 minutes.
- Let cool for at least 1 hour, then cut into bars.
PECAN PIE BARS
These easy pecan pie bars start with a brown butter press-in shortbread crust and are a perfect addition to your Thanksgiving dessert table.
Categories おせち Christmas Thanksgiving baking comfort food dessert snack
Time 1h20m
Yield 12 servings
Number Of Ingredients 11
Steps:
- For crust: Preheat the oven to 350°F. Butter or spray the bottom and sides a 13x9-inch baking pan with baking spray. Line the pan with parchment paper or foil letting the excess extend over the edges of the pan.
- Cube the butter and place in a saucepan over medium heat. Cook until butter smells nutty and the solids and turned brown, 6-8 minutes. Immediately pour the butter into a medium bowl, top stop the cooking. Whisk in the sugar and salt. Add flour and stir until it is fully moistened. Press the crust evenly into the bottom of the baking pan. (The crust will be moist. Press carefully to reach all edges and corners of the pan).
- Bake for 15 minutes. Remove and lightly press down any large bubbles in the crust.
- For the filling: In a large bowl, whisk together the melted butter, corn syrup, sugar, eggs, vanilla, and salt until smooth. Stir in the pecan halves. Pour over the baked crust.
- Bake at 350°F for 30 to 35 minutes or until the topping is puffed and set (it should not wiggle). Let cool completely in the pan. Use the excess parchment or foil to lift the bars out of the pan. Cut into squares to serve.
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REDUCED-SUGAR QUICK CRESCENT PECAN PIE BARS RECIPE ...
From pillsbury.com
4.5/5 (2)Total Time 1 hr 45 minsCategory DessertCalories 90 per serving
- Unroll dough in ungreased 13x9-inch pan; press in bottom and 1/2 inch up sides to form crust. If using crescent rolls, firmly press perforations to seal.
- Bake 8 minutes. Meanwhile, in medium bowl, mix Filling ingredients. Pour filling over partially baked crust; spread evenly.
- Bake 15 to 20 minutes or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
QUICK CRESCENT PECAN PIE BARS - MOM LOVES BAKING
From momlovesbaking.com
4.5/5 (2)Total Time 1 hr 35 minsCategory DessertCalories 92 per serving
- If using crescent rolls: Unroll dough; separate dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust.
- Bake 8 minutes. Meanwhile, in medium bowl, mix filling ingredients. Pour filling over partially baked crust.
- Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store at room temperature.
EASY PECAN PIE BARS RECIPE - I BELIEVE I CAN FRY
From ibelieveicanfry.com
Servings 10Total Time 1 hr 32 minsEstimated Reading Time 2 minsCalories 216 per serving
- Separate crescent rolls into two long rectangles. Press dough along the bottom of an ungreased 13x9" pan and one-half inch up the sides of the pan. Press to seal the seams.
- While crust bakes, in a large bowl combine pecans, sugar, corn syrup, melted butter, vanilla, and egg.
EASY CRESCENT ROLL PECAN PIE BARS - PLAIN CHICKEN
From plainchicken.com
5/5 (2)Total Time 28 minsCategory Dessert
- Unroll dough and press in bottom and 1/2 inch up sides of a 9x13-inch pan. Firmly press perforations to seal. Bake 8 minutes.
CRESCENT PECAN PIE SQUARES - THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
Cuisine AmericanCategory Cookies & BarsServings 20Total Time 36 mins
PECAN PIE BARS - SIMPLE AND EASY PECAN PIE BARS RECIPE
From dessertsonadime.com
4.4/5 (7)Total Time 1 hr 10 minsServings 12Calories 380 per serving
- Using a stand up mixer with the paddle attachment, combine the butter and sugar until these ingredients are thoroughly combined.
PECAN PIE BARS RECIPE - SARAH JORDAN | FOOD & WINE
From foodandwine.com
5/5 Category DessertsServings 1Total Time 1 hr 45 mins
- Preheat the oven to 350°. In a medium saucepan, melt the unsalted butter over moderate heat. Remove the saucepan from the heat and whisk in the light corn syrup and dark brown sugar, then whisk in the eggs until thoroughly blended. Whisk in the vanilla extract and salt and stir in the pecans halves until combined.
- Pour the pecan filling into the prebaked pie bar crust and bake for about 35 minutes, until the filling is set. Transfer the pan to a rack and let cool completely. Cut into bars and serve.
EASY PECAN STICKY BUNS - TORNADOUGH ALLI
From tornadoughalli.com
5/5 (23)Total Time 20 minsCategory Breakfast, DessertCalories 284 per serving
- Open your crescent rolls and roll each one up individually and cut 6 of them in half and 2 of them in thirds and set aside.
- In each well of your muffin tin add your 1 Tbs brown sugar, 1 tsp water, 1/2 Tbs butter and about 1 Tbs pecans, just distribute evenly among each well.
- Place 2 of your half (one wholcrescents in each tin big side to little side, then place the 6 remaining pieces into the center.
EASY PECAN PIE BARS - NEW SOUTH CHARM:
From newsouthcharm.com
5/5 (4)Total Time 45 minsEstimated Reading Time 4 mins
- Unroll dough in the bottom of a 9x13 pan and press together any holes. Press dough along the side of the pan to create crust
- Place the pan in a 350º oven and bake for eight minutes. The dough will not be completely baked through.
- While the dough is in the oven whisk together melted butter, corn syrup, sugar, vanilla and a beaten egg until smooth.
SUPER EASY PECAN PIE BARS - THE DOMESTIC REBEL
From thedomesticrebel.com
5/5 (2)Category BarsCuisine DessertTotal Time 1 hr
- Preheat oven to 350 degrees F. Line a 9x13 rectangular pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil liberally with cooking spray.
- In a large bowl, combine the flour, sugar and salt of the crust ingredients and mix well. Add in the cubed butter and using a pastry blender or two forks, cut the butter into the flour mixture evenly until the mixture resembles coarse crumbs. Press the mixture evenly into the prepared baking pan and bake for 20 minutes. Remove from oven but keep oven on.
- For the filling, in a large bowl, whisk together the eggs, corn syrup, granulated sugar, melted butter, and vanilla extract until smooth and combined. Add in the chopped pecans and mix well. Pour the filling mixture evenly over the hot crust.
- Bake for 25-30 minutes longer or until the center is just about set. If it jiggles very slightly, that's okay, but it should not be sloshing around in the pan. Cool completely at room temperature before serving. To make it even easier to cut, I recommend refrigerating the bars in the pan for about an hour before cutting.
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Ratings 129Published 2021-10-10
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