Summer Melon Mix Berry Honey Dressing Food

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HONEY-LIME BERRY SALAD



Honey-Lime Berry Salad image

I picked up this dish a couple of years ago, and really like the mint and fruit combo. Cilantro is one of my summer favorites so sometimes I use it instead. Turns out, this recipe's really two in one! -Kayla Spence, Wilber, Nebraska

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 10 servings.

Number Of Ingredients 6

4 cups fresh strawberries, halved
3 cups fresh blueberries
3 medium Granny Smith apples, cubed
1/3 cup lime juice
1/4 to 1/3 cup honey
2 tablespoons minced fresh mint

Steps:

  • In a large bowl, combine strawberries, blueberries and apples. In a small bowl, whisk lime juice, honey and mint. Pour over fruit; toss to coat.

Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

SUMMER FRUIT SALAD WITH A LEMON, HONEY, AND MINT DRESSING



Summer Fruit Salad with a Lemon, Honey, and Mint Dressing image

A simply elegant fruit salad paired with a sweet and tangy lemon-mint dressing

Provided by TimTanguay

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10

4 cups cubed seeded watermelon
2 cups sliced fresh strawberries
2 large fresh peaches, cut into cubes
2 large nectarines, cut into cubes
1 red Anjou pear, cut into cubes
1 cup seedless grapes, halved
2 lemons, juiced
¼ cup minced fresh mint (chocolate mint preferred)
½ lemon, zested
1 tablespoon honey (fireweed honey preferred)

Steps:

  • Combine watermelon, strawberries, peaches, nectarines, pear, and grapes in a large mixing bowl.
  • Whisk lemon juice, mint, lemon zest, and honey together in a small bowl; drizzle over the fruit mixture and toss to coat.
  • Refrigerate 1 hour before serving.

Nutrition Facts : Calories 99 calories, Carbohydrate 24.8 g, Fat 0.5 g, Fiber 2.8 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 19.9 g

SUMMER MELON MIX & BERRY HONEY DRESSING



Summer Melon Mix & Berry Honey Dressing image

Make and share this Summer Melon Mix & Berry Honey Dressing recipe from Food.com.

Provided by NELady

Categories     Salad Dressings

Time 25m

Yield 6 side dishes, 6 serving(s)

Number Of Ingredients 8

1/2 small cantaloupe, seeded
1/3 small honeydew melon, seeded
1 pint strawberry, halved
1 3/4 cups strawberries, quartered
3 tablespoons honey
3 tablespoons lemon juice
1 tablespoon extra virgin olive oil
1 teaspoon grated lemon rind

Steps:

  • Prepare Berry Honey Dressing. Cover and refrigerate while preparing the salad. Peel the cantaloupe and honeydew melon; cut into thin wedges.
  • To serve, arrange cantaloupe, honeydew and strawberries on salad plate. Drizzle the dressing over fruit.

MELON BERRY SALAD



Melon Berry Salad image

Refreshing fruit salad for those hot summer days. Serve as appetizer or dessert. Cooking time is actually chill time.

Provided by TGirl

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

1 cantaloupe
1/4 watermelon
1 honeydew melon
2 cups strawberries, halved
2 cups blueberries
1/2 cup sour cream or 1/2 cup yogurt
1/2 cup confectioners' sugar or 1/2 cup honey
1/2 cup orange juice
2/3 cup chopped pecans

Steps:

  • Using a melon baller, scoop flesh from all melons.
  • Combine melon and berries in large bowl.
  • In seperate bowl, mix dressing and pour over fruit.
  • Refrigerate for at least 1 hour.

Nutrition Facts : Calories 190.4, Fat 6.9, SaturatedFat 1.7, Cholesterol 4.2, Sodium 33.2, Carbohydrate 33.2, Fiber 3.3, Sugar 27.7, Protein 2.8

MELON BOWLS WITH HONEY DRESSING



Melon Bowls with Honey Dressing image

Make and share this Melon Bowls with Honey Dressing recipe from Food.com.

Provided by Bev I Am

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 11

1/2 cup sour cream
1/4 teaspoon dry mustard
1 1/2-2 tablespoons honey
1/2 teaspoon grated orange zest
1 dash salt
1 tablespoon orange juice
1 teaspoon lemon juice
2 honeydew melon or 2 cantaloupe, halved and seeded (melon bowls)
1 pint fresh blueberries
1 pint fresh strawberries
2 bananas, sliced

Steps:

  • Make dressing of sour cream, mustard and honey.
  • Beat well.
  • Add orange peel and salt.
  • Slowly beat in fruit juices.
  • Chill at least one hour.
  • At serving time, arrange berries and bananas in melon bowls, and spoon dressing over all.

Nutrition Facts : Calories 220.6, Fat 3.8, SaturatedFat 2, Cholesterol 6.3, Sodium 85.9, Carbohydrate 48.6, Fiber 5.1, Sugar 38.7, Protein 3.1

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