SWEET AND SPICY HOISIN MEATBALLS
For big parties, I make glazed hoisin meatballs and deliver them in a slow cooker. That way they're spicy, sweet and ready to eat. -Gail Borczyk, Boca Raton, Florida
Provided by Taste of Home
Time 2h25m
Yield about 4-1/2 dozen.
Number Of Ingredients 24
Steps:
- In a large bowl, combine the first 8 ingredients; stir in bread crumbs. Add pork; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Arrange meatballs into single layers on greased stacked wire racks in a large multi-cooker. Close air-frying lid. Press air-fry function; select custom setting. Press timer; set to 10 minutes. Start. Cook in batches until lightly browned., Meanwhile, in a small bowl, mix sauce ingredients. Remove stacked wire racks. Return all meatballs to pot. Pour sauce over browned meatballs. Cover with glass lid. Press slow-cook function, select pork setting. Press timer; set to 2 hours. Start. , Transfer to serving platter and, if desired, sprinkle with green onions and sesame seeds.
Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 241mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.
SWEET & SPICY HOISIN FREEZER MEATBALLS
These sweet & spicy hoisin freezer meatballs are prepared in advance and ready to deliver quick and easy weeknight meals with uncompromising flavour.
Provided by Cristina
Categories Quick & Easy Meals
Time 40m
Yield 45- 50 meatballs
Number Of Ingredients 26
Steps:
- Make the freezer meatballs: Combine all the ingredients together in a large bowl and mix with your hands until incorporated. Use your hands or a scoop to shape them into roughly golf ball sized balls. Place the meatballs in a plastic freezer-safe container in single layers between sheets of parchment paper and put directly in the freezer. Freezer for up to a month.
- Prepare the sauce: Heat the vegetable oil on medium-high heat in a large skillet. Add the aromatics and saute a minute or so until aromatic. Add the cornstarch or flour and stir until incorporated. Pour in the hoisin sauce, water, soy sauce and sriracha. Stir to make sure everything is incorporated and press out any lumps in the starch. Increase heat to high and simmer until the sauce begins to steam (about a minute) and then reduce heat back to medium.
- Cook the meatballs: Add the meatballs to the sauce without thawing. Rotate each meatball so it's coated in sauce and then cover and simmer for about 15 minutes. After simmering, if the sauce seems too thin increase the heat to medium-high and simmer uncovered until reduced (maybe another 5 - 10 minutes).
- Taste & garnish: Taste the sauce and add any additions you think are necessary. More spicy sriracha or salty soy sauce for example. When ready to serve top the meatballs with more sesame seeds and green onion. Serve hot.
SWEET AND SPICY MEATBALLS
Provided by Trisha Yearwood
Categories appetizer
Time 35m
Yield 30 meatballs
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Fit a baking sheet with a wire rack and lightly spray with cooking spray.
- Place the ground beef and pork in a large bowl. Add the diced jalapeños, breadcrumbs, granulated garlic, egg, onion, 1 tablespoon pepper jelly and some salt and pepper and gently fold this mixture together.
- Using a small scoop, roll a tablespoon of the meat mixture into a ball. Place on the prepared wire rack and repeat until all of the meat has been shaped into balls. Roast the meatballs until slightly browned, about 25 minutes.
- Meanwhile, make the glaze. Combine the bloody mary mix, pomegranate juice, light brown sugar and remaining pepper jelly (about 3/4 cup) in a small saucepot. Boil over medium heat, stirring occasionally, until the jelly has dissolved and the sauce has reduced slightly, about 5 minutes. Turn off the heat and pour into a large mixing bowl to cool. (The glaze will thicken as it cools.)
- Transfer the hot meatballs to the large bowl with the glaze and gently toss until evenly coated. Transfer to a serving platter and garnish with the pomegranate seeds.
HOISIN ASIAN MEATBALLS
This easy recipe only needs a handful of ingredients and can be made in under 30 minutes. Treat your guests, your kids, or yourself with this delicious, quick finger food recipe. Garnish with sesame seeds if desired.
Provided by Kahiki
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Combine beef, bread crumbs, 1 tablespoon soy sauce, egg, 2 cloves minced garlic, and ginger in a bowl and mix thoroughly. Form into golf-ball-sized meatballs and place on the prepared baking sheet.
- Bake in the preheated oven until meatballs are no longer pink inside, 10 to 12 minutes.
- Meanwhile, combine remaining soy sauce, remaining garlic, hoisin sauce, green onion, vinegar, and sesame oil in a small bowl. Whisk sauce until well blended.
- Place frozen fried rice bag on a plate and heat in the microwave oven until thoroughly heated, 6 to 8 minutes. Peel back film and stir. Re-cover and heat for 1 minute more.
- Transfer cooked meatballs to a serving bowl. Pour sauce over meatballs to coat. Serve meatballs over fried rice.
Nutrition Facts : Calories 565.8 calories, Carbohydrate 49.2 g, Cholesterol 145.1 mg, Fat 29.2 g, Fiber 2 g, Protein 28.7 g, SaturatedFat 8.4 g, Sodium 1740.3 mg, Sugar 9.8 g
SWEET 'N' SPICY MEATBALLS
You'll usually find a batch of these meatballs in my freezer. The slightly sweet sauce nicely complements the spicy pork sausage. -Genie Brown, Roanoke, Virginia
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine sausage and egg. Shape into 1-in. balls. Place on a greased rack in a shallow baking pan. Bake at 400° for 15-20 minutes or until a thermometer reads 160°; drain. , Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until sugar is dissolved., Transfer meatballs to a 3-qt. slow cooker. Add the sauce and stir gently to coat. Cover and keep warm on low until serving.
Nutrition Facts : Calories 70 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 200mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
SPICY HOISIN MEATBALLS
A meatball recipe with an Asian twist from Super Food Ideas. Times are estimated and only for the meatballs and sauce (not doing noodles) and have estimated on meatballs being cooked in 2 batches.
Provided by ImPat
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine mince, egg, breadcrumbs, onion, chilli, half the garlic and half the hoisin sauce in a bowl and season with salt and pepper and mix to combine.
- Roll level tablespoons of mix into balls and place on a plate.
- Heat oil in a large frying pan over medium-high heat and cook meatballs, turning for about 5 to 7 minutes or until browned and cooked through.
- Using a slotted spoon, transfer to a plate and cover to keep warm.
- Add ginger and remaining garlic to pan and cook, stirring, for 1 minute or until fragrant and add 1/2 cup cold water and remaining hoisin sauce and bring to the boil and then reduce heat to medium and simmer for 5 minutes or until sauce has thickened and then return meatballs to pan and stir to coat.
- Serve with noodles and onion.
- VARIATION - you could use pork mince instead of chicken.
SWEET SESAME HOISIN MEATBALLS
Provided by Katie Lee Biegel
Categories appetizer
Time 10m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Whisk together the hoisin, honey, vinegar, sesame oil, sesame seeds, garlic and ginger in a small saucepan over medium heat. Bring to a low simmer for about 1 minute, then remove from heat. Toss cooked meatballs with sauce in a large bowl. Garnish with additional sesame seeds.
EASY SWEET AND SPICY MEATBALLS
I had these at a graduation party and they were wonderful. I was shocked when they told me the ingredients. I've made them ever since and they always go like hot cakes! Either hand roll meatballs using your favorite meatball recipe or purchase frozen prepared meatballs. If you use frozen, allow for more simmering time.
Provided by Jeniflower
Categories Main Dish Recipes Meatball Recipes
Time 4h5m
Yield 10
Number Of Ingredients 3
Steps:
- Pour taco sauce and grape jelly into slow cooker; whisk to integrate jelly into sauce.
- Gently drop meatballs into the sauce.
- Cook on Low until sauce is warm and meatballs are tender and flavorful, about 4 hours.
Nutrition Facts : Calories 383.3 calories, Carbohydrate 56.2 g, Cholesterol 69.8 mg, Fat 10.8 g, Fiber 0.3 g, Protein 14.1 g, SaturatedFat 3.8 g, Sodium 708.3 mg, Sugar 40.8 g
SWEET AND SPICY MEATBALLS
I made these over the holidays for a couple parties and they were a hit. They are so easy to fix because they start with frozen meatballs. I threw them in the crock pot to keep warm. Recipe is from Paula Deen's magazine.
Provided by CookingONTheSide
Categories Meat
Time 1h10m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees; lightly grease a 13x9-inch baking dish.
- In medium saucepan, combine chili sauce, jelly and mustard; cook over low heat until jelly is melted and mixture is smooth.
- Place meatballs in prepared baking dish; spoon chili sauce mixture over meatballs.
- Cover, and cook 1 hour, stirring occasionally.
- Serve warm.
Nutrition Facts : Calories 32.6, Fat 0.1, Sodium 165.2, Carbohydrate 7.6, Fiber 0.8, Sugar 5.1, Protein 0.3
More about "sweet and spicy hoisin meatballs food"
SWEET HOISIN MEATBALLS - THE ENDLESS MEAL®
From theendlessmeal.com
5/5 (3)Total Time 25 minsCategory AppetizerCalories 465 per serving
- Combine all the ingredients for the meatballs in a large bowl. Mix them together well. I find it best to use my hands to mix. Roll 36 meatballs and place them on the parchment lined baking tray.
- While the meatballs are baking, prepare the sauce. Combine all the ingredients in a medium-sized bowl and bring it to a boil over high heat. Reduce the heat and simmer the sauce for 2-3 minutes. Remove the pot from the heat.
HOISIN ASIAN MEATBALLS - DAMN DELICIOUS
From damndelicious.net
VIETNAMESE-STYLE BEEF MEATBALLS | PICKLED PLUM
From pickledplum.com
ASIAN HOISIN MEATBALLS – THE FINISHED DISH
From thefinisheddish.com
GRILLED STEAKS WITH SWEET-SPICY HOISIN SAUCE - FOOD & WINE
From foodandwine.com
FRESH PREP | SWEET & SPICY HOISIN MEATBALLS
From freshprep.ca
HOW TO MAKE MEATBALLS| HOISIN MEATBALLS – COOKING CLARIFIED
From cookingclarified.com
PIN ON PALEO - PINTEREST
From pinterest.com
HOISIN GLAZED MEATBALLS - SPEND WITH PENNIES
From spendwithpennies.com
SWEET AND SPICY MEATBALLS - KITCHEN DIVAS
From kitchendivas.com
THE BEST 30 MINUTE ASIAN MEATBALLS WITH HOISIN SAUCE
From mealplanningeasy.com
HORMEL | RECIPES
From hormel.com
SWEET-AND-SPICY MEATBALLS | PUNCHFORK
From punchfork.com
RECIPES FOR SPICY MEATBALLS - THERESCIPES.INFO
From therecipes.info
HOISIN ASIAN MEATBALLS / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
HOISIN MEATBALL LETTUCE CUPS WITH SPICY SLAW | CANADIAN LIVING
From canadianliving.com
SWEET AND SPICY HOISIN MEATBALLS | RECIPE | HOISIN MEATBALLS, …
From pinterest.co.uk
HOMEMADE HOISIN MEATBALLS - COOK GEM
From cookgem.com
SWEET AND SPICY MEATBALLS IN LETTUCE WRAPS WITH HOISIN DIPPING …
From recipes.oregonlive.com
SWEET HOISIN MEATBALLS | RECIPE | RECIPES, BEEF RECIPES, HOISIN …
From pinterest.ca
SWEET HOISIN MEATBALLS | RECIPE | HOISIN MEATBALLS, PARTY FOOD ...
From pinterest.ca
SWEET AND SOUR ASIAN MEATBALLS RECIPE | GOOD LIFE EATS
From goodlifeeats.com
SWEET AND SPICY MEATBALLS - PINCH OF NOM
From pinchofnom.com
SWEET AND SPICY HOISIN MEATBALLS - TASTE OF HOME
From preprod.tasteofhome.com
THESE GROUND CHICKEN MEATBALLS ARE TOSSED IN A DELICIOUSLY SWEET …
From pinterest.ca
SWEET AND SPICY MEATBALLS - BIGOVEN.COM
From bigoven.com
SKINNYTASTE ASIAN TURKEY MEATBALLS WITH HOISIN SAUCE : 35+ EBOOK …
From foodpackagingcompaniesdubai.foodtaobao.com
SWEET AND SPICY HOISIN MEATBALLS | RECIPE | HOISIN MEATBALLS, …
From pinterest.com
TURKEY MEATBALLS WITH A SPICY HOISIN SAUCE - ROSINA FOODS
From rosinarecipes.com
SWEET & SPICY CROCKPOT MEATBALLS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHINESE BEEF MEATBALLS WITH HOISIN GINGER SAUCE - BAKE IT WITH LOVE
From bakeitwithlove.com
HOISIN-GLAZED COCKTAIL MEATBALLS RECIPE - SERIOUS EATS
From seriouseats.com
SWEET AND SPICY SLOW COOKER KOREAN MEATBALLS - CARLSBAD CRAVINGS
From carlsbadcravings.com
SWEET AND SPICY HOISIN MEATBALLS - RECIPES NEWS - NEWSLOCKER
From newslocker.com
HOISIN GLAZED MEATBALLS - OH SWEET BASIL
From ohsweetbasil.com
TURKEY MEATBALLS RECIPE FOR APPETIZER - THERESCIPES.INFO
From therecipes.info
SWEET & SPICY MEATBALLS | REYNOLDS BRANDS
From reynoldsbrands.com
SWEET AND SPICY ASIAN MEATBALLS - MAEBELLS
From maebells.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love