Red Lobster Garlic Cheese Biscuits Food

RED LOBSTER CHEESE BISCUITS

Steps:

• Preheat oven to 450*.
• Combine mix, milk and cheese with a wooden spoon until soft dough forms.
• Beat vigorously 30 seconds.
• Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.
• Bake 8-10 minutes until golden brown.
• Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet.
• Serve warm.
• Makes 10 large biscuits.

RED LOBSTER GARLIC CHEESE BISCUITS

Steps:

• Preheat oven to 450*.
• Mix garlic salt, dry mustard and cayenne into flour. (I like to use a wire whisk).
• Cut in Crisco or butter until mixture resembles cornmeal.
• Fold in cheese.
• Add milk and mix gently.
• Drop by heaping tablespoonfuls onto buttered cookie sheet. (I like to use a mini ice cream scoop).
• Brush tops with melted butter.
• Bake for 12-14 minutes or until golden brown.
• *Note~ I recently rolled and cut these biscuits out because I wanted a 'pretty' result for a party, they did not rise well and turned out to be hard flat discs.

COPYCAT RED LOBSTER'S CHEDDAR BAY BISCUITS

Steps:

• Preheat the oven to 450 degrees F. Have an ungreased baking sheet ready. In a large bowl, beat together the baking mix, milk, and cheese until the mixture forms a soft dough. Drop the dough in about 1/4-cup size dollops onto the ungreased baking sheet. Do not place them too close together. Place the baking sheet in the oven and bake at 450 degrees F for 8-10 minutes or until golden brown. Mix together the melted butter and garlic powder. Remove the baking sheet from the oven. Brush the tops of the biscuits with the garlic butter then serve while they are still warm. Store any leftovers in an airtight container at room temperature or up to 2 days.

RED LOBSTER CHEDDAR BAY BISCUITS COPYCAT

Steps:

• Heat oven to 450 degrees.
• Mix bisquick, milk and cheese until a soft dough forms.
• Drop by spoonfuls onto an ungreased cookie sheet.
• Bake 6-8 minutes or until golden brown.
• Mix butter or margarine and garlic powder.
• Brush mixture over warm biscuits before removing from cookie sheet.

GARLIC CHEESE BISCUITS AKA ( RED LOBSTER BISCUITS)

Steps:

• Mix all Ingredients & Bake @ 350 Till Golden Brown.

RED LOBSTER® CHEDDAR BISCUITS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
• Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
• Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
• Drop batter by tablespoonfuls onto the prepared baking sheet.
• Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

CHEESY GARLIC BISCUITS (RED LOBSTER CLONE)

Steps:

• Heat oven to 450 degrees.
• Combine bisquick, water and cheese until soft dough forms.
• With ice cream scoop, drop dough onto ungreased pan.
• Bake 8-10 minutes or until brown.
• Spread:.
• Combine garlic powder, melted butter, salt and parsley.
• Brush over hot biscuits and remove them from pan.