CABBAGE WITH APPLES, ONIONS AND CARAWAY
Provided by David Tanis
Categories easy, quick, side dish
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of well-salted water to a boil. Add the cabbage and cook for about 30 seconds, until barely wilted. Drain in a colander under cold running water until cool, and pat dry.
- In a wide, heavy-bottomed pot, melt butter over medium heat. Add onions, season well with salt and pepper, and cook until softened, about 5 minutes.
- Turn up the heat and add apples. Continue to cook, stirring constantly, allowing onions and apples to brown a bit, until apples are cooked through, 5 to 8 minutes. Stir in celery and caraway, then transfer to a large mixing bowl.
- Add cabbage and toss gently. Adjust seasoning and transfer to an oven-proof serving dish. If not serving immediately, keep at room temperature for 2 to 3 hours, or refrigerate and bring to room temperature, before heating in a 400-degree oven for 10 minutes. To serve, sprinkle with the scallions.
Nutrition Facts : @context http, Calories 121, UnsaturatedFat 1 gram, Carbohydrate 19 grams, Fat 5 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 501 milligrams, Sugar 11 grams, TransFat 0 grams
RED CABBAGE AND APPLES
Looking for something new? Try this sweet and sour apple and cabbage dish.
Provided by CHRISTYJ
Categories Side Dish Vegetables
Yield 3
Number Of Ingredients 9
Steps:
- Heat oil in a medium size saucepan. Stir in cabbage and onion; fry until wilted. Stir in apple and water, salt and pepper. Cover and simmer about 25 minutes.
- Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Cook another 5 to 6 minutes.
Nutrition Facts : Calories 250.1 calories, Carbohydrate 42.4 g, Fat 9.7 g, Fiber 6.8 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 1215.8 mg, Sugar 30.8 g
RED CABBAGE WITH APPLES
A healthy side dish of braised cabbage with rich spices - a perfect Sunday roast or Christmas dinner accompaniment.
Provided by James Martin
Categories Dinner, Side dish
Time 55m
Number Of Ingredients 8
Steps:
- Place all the ingredients except for the apples in a large saucepan and season. Place over a medium heat, bring to the boil, then turn down the heat and simmer for 30 mins. Add the apples, then continue cooking for 15 mins until tender.
Nutrition Facts : Calories 67 calories, Carbohydrate 14 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
BRAISED CABBAGE WITH APPLE AND CARAWAY SEEDS
Provided by Pierre Franey
Categories easy, quick, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a skillet and add the onion and garlic. Cook, stirring, until wilted. Do not brown. Add the cabbage, apple, vinegar, caraway seeds, chicken broth, salt and pepper.
- Bring to a boil, stir, cover and simmer for 15 minutes. Uncover and if there is too much liquid, reduce it accordingly.
Nutrition Facts : @context http, Calories 147, UnsaturatedFat 6 grams, Carbohydrate 20 grams, Fat 7 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 688 milligrams, Sugar 12 grams, TransFat 0 grams
RED CABBAGE WITH CARAWAY
The ease of preparation and limited ingredients of this red cabbage recipe, along with the enticing colorful contrast of black rice (or oriental noodles or brown rice), make this side dish recipe ideal for turning into a quick and easy main dish.
Provided by R. Holland
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Put cabbage into a large pan. Pour 2 cups water over the cabbage. Sprinkle olive oil, cider vinegar, and caraway seeds over the cabbage.
- Place a cover on the pot. Turn heat to medium. Cook cabbage, stirring once or twice while cooking and adding water as needed to maintain steaming action, until tender, about 30 minutes. Season with salt and pepper.
Nutrition Facts : Calories 87.2 calories, Carbohydrate 10.7 g, Fat 4.8 g, Fiber 3.2 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 66.3 mg, Sugar 5.4 g
ONE-POT KIELBASA WITH CABBAGE, APPLES, AND CARAWAY
An easy to make tasty weekday meal. Serve with Grainy Mustard for spreading on sausages and cabbage, and cider vinegar for drizzling atop. Note: Use crisp, tart apples, such as Granny Smith. Braeburn, or Jonathan. You can use any cooked or uncooked sausage--including chicken, turkey, or Polish sausage-for the Kielbasa. For the green cabbage, substitute red cabbage, kale, and even halved brussel sprouts. If you don't like caraway substitute coriander seeds.
Provided by Barb G.
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a 4 or 5 quart Dutch oven cook the sausage in hot oil for 5 to 7 minutes or until lightly browned.
- Add the cabbage, apple cider, red onion, caraway seeds, salt and pepper.
- Bring to boiling; reduce heat, cover and simmer for 15 minutes.
- Add the apples and cook, uncovered, 5 to 10 minutes more or until the cabbage is tender and the cooking juices are slightly reduced.
- Serve with grainy mustard for spreading on susages and cabbage, and cider vinegar for drizzling atop.
Nutrition Facts : Calories 433.3, Fat 32, SaturatedFat 10.6, Cholesterol 74.8, Sodium 1203.2, Carbohydrate 22, Fiber 5.7, Sugar 13.5, Protein 16.2
GREEN APPLE, CABBAGE, AND CARAWAY SLAW
At my first barbecue competition in Des Moines, Iowa, one of the old-timers who was cruising the grounds in a golf cart stopped to chat and then took me under his wing. We started to talk about food, as one deeply interested professional to another. "I'd love to show you my Walla Walla onions," he said with paternal pride. I'm always glad to taste someone's prize ingredients, and thankful for their sharing. I think my genuine appreciation of his gesture moved him. With the air of a seasoned veteran offering advice to a newcomer, he said, "If you want to win, think apple." I gave his advice some serious thought. Champion barbecuers often inject their creations with apple juice or slather them with apple jelly or both. So, as the saying goes, when in Rome . . . I microplaned some Granny Smith apples and added them to my board dressing, which was a new way of using an ingredient that the judges knew and liked. The technique has become my secret weapon for waking up barbecue flavors. This slaw is slightly acidic and tangy from the green apple. It has massive crunch and little flavor capsules of caraway. I love it with the Smoked Pork Shoulder with Lime Coriander Salt.
Provided by Food Network
Categories side-dish
Yield Serves 6 to 8
Number Of Ingredients 16
Steps:
- Combine the cabbage and bell peppers in a large bowl and mix well. Toss with the sugar and allow to macerate for 15 minutes.
- For the dressing, combine all the ingredients in a blender and blend until smooth. Add the apples, watercress, shallots, chile pepper, scallions, dill, and parsley to the cabbage and peppers and mix well. Toss with the dressing to coat and serve.
RED CABBAGE WITH BACON AND APPLES RECIPE
This red cabbage side dish is flavored with apples, bacon, and red wine. Garlic, red onions, and optional caraway seeds are among the ingredients.
Provided by Diana Rattray
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Gather the ingredients.
- In a large saucepan or Dutch oven , heat the oil over medium heat.
- Add the onions and sauté until softened, about 3 minutes.
- Add the garlic, cabbage, vinegar, sugar, pepper, chopped apples, bacon, wine, and beef broth. Bring to a simmer, reduce heat, and cover.
- Continue cooking for 30 to 45 minutes until the cabbage is tender.
- Taste and add caraway seeds and salt, as desired.
- Serve and enjoy!
Nutrition Facts : Calories 138 kcal, Carbohydrate 20 g, Cholesterol 2 mg, Fiber 4 g, Protein 4 g, SaturatedFat 1 g, Sodium 124 mg, Fat 4 g, ServingSize 6 to 8 servings, UnsaturatedFat 3 g
RED CABBAGE, APPLE AND CARAWAY SOUP
Make and share this Red Cabbage, Apple and Caraway Soup recipe from Food.com.
Provided by Ashley U
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in heavy large pot over medium-high heat.
- Add onion and sauté for about 5 minutes.
- Reduce heat to medium.
- Add apples and sauté until tender, for about 4 minutes.
- Add cabbage and sauté until softened, about 6 minutes.
- Add caraway seeds and stir 1 minute.
- Add broth, wine vinegar and honey.
- Bring to boil.
- Reduce heat to medium-low.
- Cover and simmer for 30 minutes.
- Uncover and simmer for another 30 minutes.
- Season with salt and pepper.
- Add a dollop of sour cream on top of bowls.
- Sprinkle with parsley.
RED CABBAGE, APPLE AND CARAWAY SOUP
Steps:
- Melt butter in heavy large pot over medium-high heat. Add onion and sauté until golden, about 5 minutes. Reduce heat to medium. Add apples and sautéuntil tender, about 4 minutes. Add cabbage and sautéuntil beginning to soften, about 6 minutes. Add caraway seeds and stir 1 minute. Add broth, wine, vinegar and honey. Bring to boil. Reduce heat to medium-low; cover and simmer 30 minutes. Uncover and simmer until cabbage is very tender, about 30 minutes longer. Season soup to taste with salt and pepper. (Can be prepared 6 hours ahead. Refrigerate. Rewarm soup over medium heat before continuing.)
- Ladle soup into bowls. Top each bowl with dollop of sour cream. Sprinkle with parsley and serve.
More about "red cabbage apple and caraway soup food"
GERMAN RED CABBAGE RECIPE [ROTKOHL] | MASALAHERB.COM
From masalaherb.com
4.7/5 (12)Calories 121 per servingCategory Side Dish
- Add in the bay leaves, caraway or cumin seeds, and juniper berries and stir cook for a minute to allow the spices to unfold their flavors.
RED CABBAGE, BEET AND APPLE SOUP - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 3 mins
SAUSAGE, CABBAGE & APPLE SOUP - CANADIAN LIVING
From canadianliving.com
RED CABBAGE, APPLE AND CARAWAY SAUTE - FARM FLAVOR RECIPE
From farmflavor.com
Cuisine AmericanCategory FallServings 6Total Time 30 mins
RED CABBAGE SOUP WITH CARAWAY SEEDS - PLANT-BASED COOKING
From plantbasedcooking.com
4.7/5 (6)Total Time 1 hr 5 minsCategory Soups / StewsCalories 166 per serving
- Add 1/4 cup water or vegetable broth and onion to a large soup pot over medium-high heat. Cook onions for about 10 minutes.
- Add shredded cabbage, diced tomatoes, apple, vegetable broth, coconut sugar, vinegar, and caraway seeds, and turn the heat down to medium-low.
- Simmer the soup for 45 minutes or until the cabbage, carrots, and potato are tender. Season with salt and pepper before serving, if needed.
RED CABBAGE AND APPLE SOUP | RECIPES FROM DAILY HARVEST ...
From dailyharvestexpress.com
Estimated Reading Time 1 min
- Heat oil over medium heat in a soup pot & add the onion. Cook, stirring often, until it begins to soften, 3 minutes.
- Stir in the cabbage and a generous pinch of salt. Cook, stirring until the cabbage is limp, about 5 minutes.
- Add the water, honey, and salt and bring to a boil. Reduce heat, cover and simmer over low heat for 30 minutes.
SLOW COOKER RED CABBAGE APPLE BRAISE - THE FOOD BLOG
From thefoodblog.net
4.5/5 (6)Total Time 6 hrs 10 minsCategory Side DishCalories 89 per serving
- Put everything except the caraway seeds, and salt and pepper, into the slow cooker, and stir to combine. Cook on low 5-6 hours or until cabbage is tender. (times will vary with different slow cookers)
RED CABBAGE AND APPLES IN CARAWAY CREAM SAUCE RECIPE ...
From cdkitchen.com
Servings 6Total Time 29 mins
CABBAGE APPLE AND SAUSAGE SOUP - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
Reviews 2Servings 8Cuisine American, SouthernCategory Soup
WINTER RED CABBAGE AND APPLE SOUP RECIPE - PUREWOW
From purewow.com
4/5 (1)Total Time 1 hr 15 minsServings 6Calories 166 per serving
VEGAN MONDAY: RED CABBAGE AND APPLE SOUP WITH CARAWAY ...
From mydearkitcheninhelsinki.com
Estimated Reading Time 2 mins
BRAISED RED CABBAGE WITH CARAWAY AND APPLE - FOOD & …
From foodandwine.com
3/5 Total Time 1 hr 30 minsServings 8
WARM RED CABBAGE SLAW WITH APPLE AND CARAWAY SEED - PINCH ...
From pinchmysalt.com
Reviews 37Estimated Reading Time 4 mins
RED CABBAGE & CARAWAY SOUP WITH HORSERADISH - WAITROSE
From waitrose.com
4/5 (19)Total Time 1 hr 10 minsServings 4Calories 343 per serving
CABBAGE SOUP WITH CARAWAY RECIPE
From recipeland.com
3.8/5 (25)Total Time 30 minsServings 8Calories 141 per serving
RED CABBAGE, APPLE AND CARAWAY SOUP - SIOUX HONEY ...
From siouxhoney.com
Estimated Reading Time 30 secs
CABBAGE SOUP WITH APPLES AND THYME RECIPE | EPICURIOUS
From epicurious.com
4/5 (33)Servings 4-6
RED CABBAGE WITH APPLES - FLAVORS OF DIASPORA
From flavorsofdiaspora.com
Estimated Reading Time 4 mins
RED CABBAGE CARAWAY - RECIPES | COOKS.COM
From cooks.com
CABBAGE AND CARAWAY AND CORNED BEEF RECIPES (10) - SUPERCOOK
From supercook.com
RED CABBAGE AND CARAWAY SOUP | CABBAGE SOUP RECIPES ...
From pinterest.ca
RED CABBAGE APPLE AND CARAWAY SOUP RECIPES
From tfrecipes.com
BRAISED RED CABBAGE WITH CARAWAY AND APPLE RECIPE - LUISA ...
From maddison.loganhendersonfans.com
WINTER RED CABBAGE AND APPLE SOUP | TASTE
From tastecooking.com
CABBAGE SOUP CARAWAY SEEDS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
WINTER RED CABBAGE AND APPLE SOUP - YAHOO.COM
From yahoo.com
CABBAGE CARAWAY SEEDS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CABBAGE SOUP CARAWAY - COOKEATSHARE
From cookeatshare.com
RED CABBAGE, BEET AND APPLE SOUP RECIPE - RACHAEL RAY
From rachaelray.com
CARAWAY SOUR CREAM SOUP RECIPES
From tfrecipes.com
15+ EASY RED CABBAGE RECIPES | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love