Recipes Using Leftover Grilled Chicken Food

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CREAMY LEFTOVER CHICKEN SURPRISE



Creamy Leftover Chicken Surprise image

I invented this recipe a long time ago and make it when I have leftover chicken. It's quick and made with simple ingredients. Feel free to make substitutions and experiment with it. Fresh or frozen broccoli. Cream of chicken soup or cream of mushroom. Any type of cooked chicken will do, but I prefer breast. If the leftover chicken has been marinated or seasoned, it will be a bonus. Any type of small pasta. Cheeses are flexible as well. I often use a combination of whatever I have on hand. Just be sure its sliced or shredded so that it melts quickly.It's a great all in one meal to keep on the stove on nights when family members are coming and going at different times.

Provided by veggienut

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

3/4 lb elbow macaroni
1 1/2 cups cooked chicken breasts
1 cup broccoli floret
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup milk
6 slices American cheese
1/2 teaspoon pepper
1/2 teaspoon curry powder

Steps:

  • 1. Cook pasta al dente and drain.
  • 2. Cook or steam broccoli until tender
  • 3. In a large pot combine cream of chicken soup and milk on medium high heat.
  • 4. When heated, add pasta, chicken, cheese, curry powder and pepper. Mix ingredients thorougly.
  • 5. In about 3-5 minutes when cheese is completely melted, stir in the broccoli.
  • 6. Give the broccoli a minute or two to heat up.
  • 7. Enjoy.

GRILLED CHICKEN FLATBREAD PIZZAS



Grilled Chicken Flatbread Pizzas image

This is an excellent way to enjoy your gas grill, use up some leftovers and cook up something beautiful and delicious in just a few minutes. Great for the day after a barbecue party when you discovered you made too much of something! This one is leftover grilled chicken, but I think it would work with any leftover grilled meat (except, perhaps, hot dogs). I made this today for lunch, after we finished, my daughter said it would have been better with some fresh basil, so I have added that to the ingredients.

Provided by chris and her whisk

Categories     Lunch/Snacks

Time 7m

Yield 4 flatbread pizzas, 4-6 serving(s)

Number Of Ingredients 8

4 flat bread (you can use thin pita bread)
1 1/2 cups of sliced leftover grilled chicken
1/2 cup sun-dried tomato packed in oil, coarsely chopped
6 leaves fresh basil, coarsely chopped
3 cups grated mozzarella cheese
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon red pepper flakes

Steps:

  • Heat the grill. Mix all the ingredients together (except the bread) in a bowl. Use your hands. It's easier.
  • Turn the heat to low on your grill. Lay the flat breads on (high rack if you have one). Mound the mixture on the flat bread, spreading to the edges. Close the grill and give it a minute or two, When it is melted, it's done. (If you leave it on too long, the bread will burn).
  • Put it on a bread board and cut it with a pizza cutter.

Nutrition Facts : Calories 371, Fat 22.7, SaturatedFat 11.9, Cholesterol 111, Sodium 1183.8, Carbohydrate 5.7, Fiber 1.1, Sugar 0.9, Protein 35.7

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