RASPBERRY BUNDT CAKE RECIPE
This fresh Raspberry Bundt Cake Recipe is made completely from scratch, and it uses both fresh raspberries and freeze dried raspberries. The raspberry glaze on top adds an extra layer of flavor to this raspberry cake.
Provided by Michelle
Categories Dessert
Time 1h55m
Number Of Ingredients 21
Steps:
- In a small saucepan over medium heat, mix fresh raspberries, sugar, and orange juice.
- Cook for 3-4 minutes, stirring occasionally, until the mixture begins to boil. Reduce heat to med-low and continue to cook until the sauce begins to thicken, about 10-15 more minutes. Stir occasionally.
- Allow the sauce to cool to room temperature (it will continue to thicken as it cools).
- If desired, strain the sauce through a mesh sieve to remove seeds (this is optional).
- *You will only use 1/3 cup of the sauce for the bundt cake, and about 2-3 Tbsp for the glaze. You might have a little bit left over.
- Preheat oven to 350 degrees.
- Using a hand mixer or standing mixer, cream the butter until it is light and fluffy, about 1 minute. Add in the sugar and orange zest. Cream the mixture until well combined.
- Add in the eggs, one at a time, beating well after each addition.
- In a separate bowl sift flour, cornstarch, salt, and baking powder together. Set aside.
- In a small bowl whisk milk, vanilla extract, and almond extract.
- Alternately add the dry ingredients (the flour mixture) and the wet ingredients (milk and extracts) to the butter mixture (beginning and ending with the dry ingredients), gently mixing after each addition until the batter is just combined.
- Add in the sour cream, 1/3 cup raspberry sauce, and crushed freeze dried raspberries. Mix until just combined.
- If using red or pink gel food coloring, add 2-3 drops into the batter and gently stir until combined.
- Grease a 12-cup bundt cake pan very well, then pour the batter into the cake pan. Spread batter in an even layer.
- Bake 50-55 minutes, or until a cake tester comes out clean with just a few moist crumbs stuck to it (mine took exactly 53 minutes).
- Allow the cake to cool about 10 minutes, then remove the cake from the pan and put it onto a plate to finish cooling.
- Whisk 2 Tbsp of raspberry sauce with 1 cup of powdered sugar and 3 tsp orange juice. If the glaze is too thin, add in more powdered sugar. If the glaze is too thick, add in more raspberry sauce and/or orange juice.
- Drizzle the glaze over the cake and allow it to set before slicing and serving. If desired, top with fresh raspberries.
- Enjoy!
EASY BERRY PIE WITH FROZEN BERRIES
Using frozen berries means you can make this easy pie year-round. Precooking the filling means you get perfect consistency (no more runny pies) and the cook time on the crust is perfect! I prefer to spell things in the top crust like "I love you."
Provided by amberlynn
Categories Desserts Pies Fruit Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 9-inch pie plate with 1 of the pie crusts.
- Combine berries, sugar, cornstarch, liqueur, and lemon juice in a large saucepan over medium heat. Stir occasionally as berries thaw and the mixture thickens, 10 to 15 minutes. Remove from heat when it reaches the consistency of a runny jam or a sundae fruit topping.
- Pour the mixture into the pie crust. Moisten the edge of the crust with cold water, top with the second crust, and seal by pinching. Poke at least 3 holes in the top crust.
- Whip half-and-half and egg yolk together in a bowl with a fork. Brush over pie crust. Place pie on a baking sheet.
- Bake in the preheated oven until crust is golden, 20 to 25 minutes. Allow to cool so filling becomes solid, about 1 hour.
Nutrition Facts : Calories 407.5 calories, Carbohydrate 59.2 g, Cholesterol 26.3 mg, Fat 17.5 g, Fiber 5.8 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 255.7 mg, Sugar 26.8 g
25 BEST WAYS TO USE FROZEN STRAWBERRIES
These frozen strawberry recipes go beyond milkshakes and smoothies! From cobbler to scones to cheesecake, wait until you see how versatile frozen strawberries can be!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a strawberry recipe in 30 minutes or less!
Nutrition Facts :
EASY TRIPLE BERRY CRUMBLE | WITH FROZEN BERRIES!
The easiest triple berry crumble, made with frozen berries! Topped with a delicious oat crumble topping & ready in just 10 minutes!
Provided by Natalie
Categories Dessert
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees with the oven in the middle position.
- In a mixing bowl, make the berry filling by combining all ingredients and tossing to combine. Set aside.
- In a separate mixing bowl, make the oat crumble by combining all ingredients, then use your fingers to pinch the butter and incorporate with the dry ingredients. Keep pinching and tossing together with your hands until evenly combined. You will be left with many pea sized pieces of butter mixed in with the oat mixture. Set aside.
- Pour the berry filing into a 1-1/2 quart baking dish (or 8x8 pyrex baking dish, a pie baking dish, or even 12" cast iron skillet). Top with the oat crumble topping, and spread to an even layer.
- Bake uncovered until the berry filling is bubbling, and the oat crumble is golden brown, about 1 hour. Let cool for 1 hour before serving. Serve room temperature. Delicious with ice cream or whipped cream.
- See the Recipe Notes below for more tips, FAQ's and ingredient substitutions.
Nutrition Facts : Calories 378 kcal, Fat 15.7 g, Carbohydrate 56.5 g, Fiber 4 g, Protein 3.8 g, ServingSize 1 serving
FROZEN RASPBERRY DESSERT
I got this recipe from my MIL. It is a nice dessert for a bridal or baby shower. Freezing times vary, so plan ahead of time.
Provided by Lubie
Categories Pie
Time 40m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 350 degrees F.
- Prepare crust first.
- Mix all ingredients and spread into a 9x13 inch pan.
- Put in oven for 15 minutes (STIRRING every 5 minutes).
- Cool.
- Prepare filling.
- Break up frozen raspberries and then add egg whites, sugar, lemon juice and vanilla.
- Beat until mixture is light and fluffy.
- Whip 1/2 pint whipping cream on the side and fold into raspberry mixture.
- Remove 1/3 of crust mixture and set aside.
- Pour raspberry mixture over crust and sprinkle remaining crust over the top.
- Freeze overnight.
- Take out of freezer a few minutes before serving in order to let it thaw a bit.
RASPBERRY SLUSH
This is an adult drink. Raspberry Kool-Aid I am not sure of the size where u are so its just the standard size.
Provided by Dancer
Categories Beverages
Time 15m
Yield 25-30 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients, except soda, and freeze in a plastic covered container overnight, stirring every few hours.
- To serve, fill 8 to 10 oz. glass half full with slush and top with soda.
RASPBERRY FOOL RECIPE (EASY NO-BAKE DESSERT)
This Raspberry Fool is ready in 12 minutes and is full of flavor!
Provided by Camille Beckstrand
Categories Dessert
Time 12m
Number Of Ingredients 6
Steps:
- In a blender or food processor, blend the raspberries, lemon juice, and sugar. Set aside.
- In a medium-sized mixing bowl, beat the heavy cream and powdered sugar until soft peaks form (it took a few minutes).
- Gently fold the raspberry mixture into the whipped cream. You can partially fold it in so that it has raspberry streaks or you can mix it completely so that it's a pink dessert - either way is great.
- Serve immediately or keep in the fridge for a few hours (this is best served the day of!).
- If desired, top each serving with fresh berries.
Nutrition Facts : Calories 301 kcal, Carbohydrate 26 g, Protein 2 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 67 mg, Sodium 17 mg, Fiber 4 g, Sugar 22 g, UnsaturatedFat 6 g, ServingSize 1 serving
RASPBERRY FREEZER JAM
Make and share this Raspberry Freezer Jam recipe from Food.com.
Provided by carolinafan
Categories Raspberries
Time 38m
Yield 5 8 ounce jars
Number Of Ingredients 3
Steps:
- Combine freezer jam pectin and sugar in a large bowl, stirring until well blended.
- Add crushed raspberries, stirring to combine.
- Continue stirring mixture for 3 minutes.
- Pour jam into clean jars or freezer containers, leaving 1/2 inch head space.
- Let stand until thickened, about 30 minutes. Label jars. Serve immediately, refrigerate up to three weeks or freeze up to one year.
RIGHTEOUS RASPBERRY BROWNIES
The best brownies are soft in the center and have a crust on the top, oh and they also have chocolate chunks and fresh raspberries in them too! This recipe couldn't be simpler-just measure everything into 1 bowl, mix, add raspberries and bake! No doubt these will be one of the best desserts you have EVER made! I use fresh raspberries out of my garden. I am sure you could use frozen, but perhaps you would need to drain off some of the liquid as to not screw with the proportions of the recipe. TRY not to eat the whole pan at once!
Provided by Arleigh
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12x9-inch baking dish and dust with 1 teaspoon cocoa powder.
- Beat eggs, superfine sugar, margarine, flour, chocolate chunks, and 3/4 cups cocoa powder together with an electric hand mixer in a large mixing bowl until smooth. Fold raspberries gently into the batter; spoon into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean and the top is a bit crusty, 40 to 45 minutes. Let cool completely before cutting.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 27.5 g, Cholesterol 31 mg, Fat 11 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 3.1 g, Sodium 167 mg, Sugar 21.4 g
More about "recipes using frozen raspberries thawed food"
27 BRILLIANT FROZEN BERRY RECIPES YOU’LL EVER FIND - BRIT + CO
From brit.co
Estimated Reading Time 6 mins
- Raspberry Swirl Sweet Rolls: When heated, raspberries spill out juicy bursts of flavor. And these sweet rolls are officially bubbling over with berry goodness.
- Flavored Ice Cubes: Drinking more water and actually enjoying it is a cinch when it’s flavored with these pretty little cubes. Try ‘em in lemonade, too!
- Tri-Berry Muffins: Amp up average everyday eats with handfuls of flavorful berries. These muffins make every carb worthwhile. (via Alexandra Cooks)
- Frozen Berries with Hot Chocolate: Inspired by a London chef’s culinary creation, this dish is divine! A creamy hot chocolate sauce drizzled over frozen berries is a match made in heaven.
- Linzer Cookies: Introducing the Linzer cookie (just in time for V-Day!). Use frozen berries — whatever you have on hand — to make freezer jam for the tart filling in the middle.
- One Minute Fat Free Berry Ice Cream: Hmmm, what to eat when you’re short on time? Make this beautiful berry ice cream in one minute! (via Merci Mama)
- Raspberry Ice Cream + Lemon Coconut Shortbread: The berries in your freezer are just begging to be turned into these ice-cream-oozing sammies. The fresh flavors will transport you to warmer, sunnier days.
- French Toast with Berry Butter: Berry-infused butter to top off breakfast? Genius. (via Pioneer Woman)
- Mixed Berry Vanilla Yogurt Pops: We know, it’s winter. But how long has it been since you’ve sucked on a popcicle? This homemade variety is so good, you won’t even stop to wipe the juices running down your chin.
- Nutmeg Donuts with Berry Frosting: In the beginning there was a bunch o’ berries. And berries met frosting, and frosting met donuts. And it was good.
32 DELICIOUS RECIPES USING FRESH OR FROZEN BLUEBERRIES
From thespruceeats.com
- Blueberry Buckle. Bake this moist, crumb-topped blueberry buckle and be prepared to take a bow. It is that good.
- Blueberry Custard Pie With Streusel Topping. This fresh blueberry custard pie makes a great dessert for any occasion. If blueberries don't happen to be in season, use frozen blueberries in the pie.
- Fresh Blueberry Lemonade. Use fresh or frozen thawed blueberries in this easy, refreshing blueberry lemonade drink. The drink takes 2 1/2 cups of blueberries and about 4 medium lemons (enough to make 1/2 cup of lemon juice).
- Red, White, and Blue Ice Cream. This patriotic ice cream combines the colors and flavors of blueberries and raspberries in a creamy vanilla ice cream. Continue to 5 of 30 below.
- Blueberry Cobbler. Serve this delicious summer berry cobbler warm with ice cream for a treat. This is a great dessert to take to a cookout or gathering.
- Blueberry Crumb Cake. This blueberry crumb cake works well as a coffee cake or with a scoop of ice cream or whipped topping as a dessert. This cake is baked with a crunchy layered topping of blueberries and lightly spiced, buttery, brown sugar crumbs.
- Blueberry Jam. If you have an abundance of fresh blueberries, this jam is a great way to preserve them. Enjoy this jam on your biscuits or muffins or make it and give it away to special friends and family.
- Blueberry French Toast Bake. You can enjoy this cinnamon-scented blueberry French toast casserole for breakfast.It's similar to a bread pudding. Or serve it with a scoop of ice cream or a vanilla sauce for a delicious dessert.
- Perfect Blueberry Muffins. Make these blueberry muffins in advance and freeze them for when unexpected guests drop in. On the other hand, they may not last that long.
- Lemon Blueberry Muffins. The bright flavor of lemon is the perfect partner for the sweetness of fresh or frozen blueberries in this lemon blueberry muffins recipe.
10 BEST FROZEN RASPBERRIES RECIPES - YUMMLY
From yummly.com
FROZEN BERRY RECIPES - HEALTHY FOOD GUIDE
From healthyfood.com
Estimated Reading Time 3 minsPublished 2016-09-26
- Berry crumble. Layer frozen berries in a baking dish. Cover with a topping made with oats, brown sugar, reduced-fat spread and flaked almonds mixed well together.
- Warm berry breakfast. Add 1/4 cup frozen blueberries to your porridge – either straight into the bowl in the microwave, or add to the pot at the end of cooking.
- Berry pancakes. For a special weekend breakfast, make thick plain or buckwheat pancakes. Once one side is cooked, sprinkle the uncooked side with frozen berries and leave a few moments before turning.
- Berry and fruit muffins. Add any frozen berries to your favourite muffin recipe. Experiment with different types of berries and other fruit. My favourite combinations: banana and blueberry; raspberry and chocolate; mixed berry, apple and bran.
- Berry coulis. Make an easy berry sauce to serve with cakes, puddings or other desserts. Sprinkle frozen berries with a little caster sugar and let them defrost.
- Breakfast blue smoothie. Combine 1 chopped apple, 1/4 cup frozen strawberries, 1/2 cup frozen berries, 1/2 banana, 1 cup skim / trim milk or blueberry juice and blend until smooth.
- Chocolate berry cake. Make the HFG ultimate gluten-free chocolate cake and add 1 cup frozen blueberries or raspberries. This gives the cake a Black forest flavour and makes a delicious, moist cake.
- Berry and apple filo strudel/pies. Combine frozen berries and cooked or fresh apple slices. Add a few sultanas and a dash of vanilla. Prepare 4 filo sheets by spraying between the layers with oil.
- Berry meringue ice cream. Soften a pack of reduced-fat vanilla ice cream. Add frozen mixed berries and blend using a mixer. The ice cream should turn a lovely pink colour.
- Berry and banana cake. Add blueberries, boysenberries or raspberries to banana cake. Fold gently into mixture just before pouring the cake mixture into the tin, so the berries don’t break up too much.
FROZEN RASPBERRY MOUSSE RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Cookie & Dessert RecipesCalories 186 per servingTotal Time 7 hrs
- Puree raspberries in a food processor until smooth. Pass through a fine sieve set over a large bowl; discard seeds. Measure out 1 cup raspberry puree, whisk in confectioners' sugar (or Splenda), cover and set aside in the refrigerator for sauce.
- Place orange juice in a small saucepan. Sprinkle in gelatin. Let soften for 1 minute. Place over low heat and stir until the gelatin has completely dissolved. Let stand for 5 minutes.
- Meanwhile, beat reconstituted egg whites in a large mixing bowl with an electric mixer until soft peaks form. Gradually add sugar, beating until the meringue is stiff and glossy.
17 CREATIVE RECIPES THAT USE FROZEN FRUIT - THE SPRUCE EATS
From thespruceeats.com
Occupation Food Writer And Cookbook AuthorPublished 2016-05-21
- Strawberry Smoothie. Frozen fruit makes superior smoothies for a couple of reasons: the structure is partially broken down thanks to the freezing process, making them easier to blend, and they make the drink nice and cold without the need for ice.
- Homemade Blueberry Pancakes. Elevate your homemade pancakes by adding a sprinkle of frozen blueberries to each flapjack. The berries add a delicious burst of fruitiness to your breakfast and pair nicely with maple syrup.
- Easy Cherry Sauce. Easy cherry sauce made with frozen cherries is extra easy since the fruit comes already stemmed and pitted. Use the sauce to top ice cream, cheesecake, crepes, pancakes, and more.
- Easy Vegan Raspberry Vinaigrette Salad Dressing. The perfect mixture of sweet and savory, raspberry vinaigrette adds beautiful brightness to fresh green salads.
- Vegan Banana Bread. If you've got more ripe bananas than you know what to do with, stash them in the freezer. Then, when the craving for banana bread strikes, all you have to do is thaw the bananas, drain off any excess liquid, and mash.
- Basic Fruit Sorbets. Fresh or frozen fruit of your choice can be used to make a delightful sorbet. Good options include peach, pineapple, raspberry, cherry, and canteloupe.
- Raspberry Iced Tea. Black or green tea is infused with the flavor of berries for a refreshing iced tea. Just enough sugar is added to bring a little sweetness to the mixture, but you can adjust the amount according to taste.
- Peach Cobbler With Crumble Topping. A simple peach filling is topped with a buttery crumble topping for a delicious dessert. Use thawed frozen sliced peaches to drastically shorten the prep time.
- Dole Whip. Frozen pineapple gives this copycat Dole Whip its signature flavor and icy texture. If you're dairy-free, try swapping the vanilla ice cream for a coconut milk-based non-dairy ice cream.
- Blueberry Bread With Walnuts or Pecans. Chopped nuts and frozen berries make this quick bread into a breakfast, brunch, or teatime treat. Let your frozen fruit thaw and drain before using to keep the blueberry bread from becoming soggy.
HOW TO THAW FROZEN BERRIES (THE 3 BEST METHODS TO USE)
From thebestestever.com
Estimated Reading Time 4 mins
- Cold Water. The cold water defrosting method should take anywhere from 30 minutes to one hour, but this is dependent on the amount of frozen berries that you will thawing.
- Microwave. The microwave is a quick and effective way to defrost frozen berries. If you are in a rush and want your fruit thawed and ready to be used in under five minutes, then this is the option to use.
- Overnight in the Refrigerator. If you are someone who meal plans ahead of time, then defrosting berries overnight in the refrigerator is a slow and steady method to consider, especially if you do not plan on using the berries immediately.
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