Recipes Using Canned Biscuit Dough Food

30 BEST WAYS TO USE CANNED BISCUITS

30 BEST Ways to Use Canned Biscuits image

These canned biscuit recipes will give you a new appreciation for them! From monkey bread to chicken dinners to tempting desserts, canned biscuits make mealtime even easier.

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Easy Garlic Parmesan Knots
Easy Garlic Breadsticks
Easy Monkey Bread Recipe
Best Chicken Ala King Recipe
Sausage Biscuit Cups
Easy Cheesy Pull Apart Bread
Buffalo Chicken Biscuit Bake
Sloppy Joe Biscuit Casserole
Easy Strawberry Shortcake Recipe
Monkey Bread Muffins
Sausage Biscuit Bites
Chicken Pot Pie Biscuit Skillet
Southern Fried Chicken Biscuit Sandwiches
Easy Chicken and Dumplings with Biscuits
Easy Biscuit Pizza Recipe
Canned Biscuit Dough Fruit Coffee Cake
Cheeseburger Biscuit Cups
Ham Potato Puffs
Ham and Cheese Stuffed Biscuits
Cinnamon Sugar Biscuit Bites
Easy Cheese Bomb Bread
Parmesan Garlic Butter Biscuits
Apple Pie Biscuit Casserole
Homemade Pretzels and Cheese Sauce
Mini Garlic Monkey Bread
Canned Biscuit Donuts
Cinnamon Roll Bites
Easy Louisiana Biscuit Beignets
Grands Ham Biscuit Sliders
Biscuit Chicken Pot Pie

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a canned biscuit recipe in 30 minutes or less!

Nutrition Facts :

CANNED BISCUIT DOUGH DONUTS AND HOLES

Canned Biscuit Dough Donuts and Holes image

I made these one evening when I so wanted donuts. These are so good. I can't have confectioners' sugar so I covered my donuts with Splenda and cinnamon. I didn't have the large can of donuts so I used the little can. Be sure to watch these as they tend to float to the bottom of the kettle and stick to the bottom. I got this recipe from Food Network.

Provided by internetnut

Categories Dessert

Time 15m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

peanut oil, for frying
1 teaspoon ground cinnamon
1/4 cup sugar
2 cups confectioners' sugar, divided
5 tablespoons milk, divided
1 teaspoon vanilla extract
1/4 cup cocoa powder
14 ounces buttermilk biscuits (2 large cans)
colored sprinkles
chocolate sprinkles

Steps:

Heat 2 inches peanut oil in a large pot or Dutch oven to 350 degrees F.
In a shallow bowl, stir together the ground cinnamon and sugar and set aside. In a small bowl, whisk together 1 cup of confectioners' sugar, 2 tablespoons of milk and 1 teaspoon of vanilla extract, set aside. This is the vanilla icing. In another bowl, whisk together 1 cup of confectioners' sugar, 1/4 cup of cocoa powder and 3 tablespoons of milk and set aside. This is the chocolate icing.
Lay out the biscuits on a cutting board and with a 1 1/2-inch round cookie or biscuit cutter, cut out a hole from the middle of each biscuit. Fry them in the oil until golden and then flip with tongs to fry the other side. You can even fry the donut holes. Drain on paper towels and then toss in the cinnamon-sugar or ice and decorate with sprinkles, as desired.

Nutrition Facts : Calories 125.5, Fat 3.1, SaturatedFat 0.9, Cholesterol 0.5, Sodium 199.1, Carbohydrate 23.5, Fiber 0.4, Sugar 14.3, Protein 1.7

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