Quick Brussels Sprouts And Red Pepper Sauté Food

QUICK BRUSSELS SPROUTS AND RED PEPPER SAUTé

Quick Brussels Sprouts and Red Pepper Sauté image

Quick Brussels Sprouts and Red Pepper Sauté ~ A side dish that comes together in mere minutes that compliments any entree.

Provided by Michelle De La Cerda

Number Of Ingredients 6

Ingredients

10 oz . Brussels sprouts; trimmed and quartered
1 red bell pepper; sliced
1/2 medium onion; diced
1/2 tbsp butter
1 tbsp extra virgin olive oil
1/8 tsp salt/black pepper; to taste +/-

Steps:

In a large sauté pan, add the butter and oil and set to a medium-high heat.
Once hot, add all the vegetables and leave undisturbed for a few seconds, allowing each to get a bit of a sear to them.
Then stir frequently, allowing to cook for 3 minutes.
Add the salt and pepper, continue to cook an additional 3 minutes, taste for seasoning, add more if needed.
Cook 2 more minutes or until the vegetables have reached the desired doneness.
Serve and enjoy.

BRUSSELS SPROUTS AND RED PEPPER

Brussels Sprouts and Red Pepper image

These are a must-have side on our Thanksgiving table. When choosing fresh brussels, choose small ones, they are more tender. You can toss in some pretty lemon slices to garnish. Some toasted nuts might be nice too. My husbands family likes to sprinkle brussels sprouts with balsamic vinegar at the table. I prefer them without. Unsure yields/times.

Provided by charlie 5

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs fresh Brussels sprouts
2 red bell peppers, seeded, sliced thin
1 onions or 2 shallots, sliced thin
2 garlic cloves, minced
6 tablespoons butter
salt
pepper
2 tablespoons lemon juice

Steps:

Peel off the outer leaves of the brussels sprouts. Slice off about 1/8" from the stem of the brussels sprouts. Score an "x" in the bottom of the stem end. Steam until tender.
Saute pepper, onion, and garlic in butter until tender and beginning to brown. Add brussels and brown further. Add lemon and stir around.

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