Quick Brussels Sprouts And Red Pepper Sauté Food
QUICK BRUSSELS SPROUTS AND RED PEPPER SAUTé
Quick Brussels Sprouts and Red Pepper Sauté ~ A side dish that comes together in mere minutes that compliments any entree.
Provided by Michelle De La Cerda
Categories Side Dish
Number Of Ingredients 6
Steps:
- In a large sauté pan, add the butter and oil and set to a medium-high heat.
- Once hot, add all the vegetables and leave undisturbed for a few seconds, allowing each to get a bit of a sear to them.
- Then stir frequently, allowing to cook for 3 minutes.
- Add the salt and pepper, continue to cook an additional 3 minutes, taste for seasoning, add more if needed.
- Cook 2 more minutes or until the vegetables have reached the desired doneness.
- Serve and enjoy.
BRUSSELS SPROUTS AND RED PEPPER
These are a must-have side on our Thanksgiving table. When choosing fresh brussels, choose small ones, they are more tender. You can toss in some pretty lemon slices to garnish. Some toasted nuts might be nice too. My husbands family likes to sprinkle brussels sprouts with balsamic vinegar at the table. I prefer them without. Unsure yields/times.
Provided by charlie 5
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel off the outer leaves of the brussels sprouts. Slice off about 1/8" from the stem of the brussels sprouts. Score an "x" in the bottom of the stem end. Steam until tender.
- Saute pepper, onion, and garlic in butter until tender and beginning to brown. Add brussels and brown further. Add lemon and stir around.
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