Southwestern Corn Cheese Dip Food

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SOUTHWESTERN CORN-CHEESE DIP



Southwestern Corn-Cheese Dip image

Ten-minute "app"! Melted peppy cheese and corn stir up into a quick and delicious dip.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 10m

Yield 8

Number Of Ingredients 4

1 can (11 oz) Southwestern style corn
8 oz Mexican prepared cheese product with jalapeño peppers (from 16-oz loaf), cut into cubes
2 tablespoons chopped fresh cilantro or sliced green onions, if desired
8 oz tortilla chips

Steps:

  • Drain liquid from corn into 2-quart saucepan. Add cheese; cook over medium-low heat, stirring constantly, until melted.
  • Stir in corn. Cook until thoroughly heated. Spoon into serving bowl. Sprinkle with cilantro. Serve with tortilla chips.

Nutrition Facts : Calories 150, Carbohydrate 10 g, Cholesterol 30 mg, Fiber 0 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving (3 Tablespoons Dip and 1 Oz Chips), Sodium 310 mg, Sugar 3 g, TransFat 0 g

SOUTHWESTERN CORN DIP



Southwestern Corn Dip image

Southwestern Corn Dip - super quick and delicious no-bake dip! Southwestern corn, mayonnaise, sour cream, Rotel tomatoes, green onions, lime juice, sugar, and shredded cheese. People go CRAZY over this easy dip recipe! It is my most requested dip recipe! I can't go to a party without bringing this Mexican dip! Make it ASAP! It is SO good!!

Provided by Plain Chicken

Categories     Appetizer     Side Dish

Time 10m

Number Of Ingredients 8

1 (8-oz) container sour cream
1 cup mayonnaise
2 cups shredded cheddar cheese
1 (10-oz) can Rotel diced tomatoes and green chilies (drained)
2 (11-oz) cans Southwestern Style Corn, (drained)
½ tsp sugar
2 tsp lime juice
2 green onions (sliced)

Steps:

  • Mix together all ingredients and refrigerate for several hours. Serve with corn chips or tortilla chips.

SOUTHWEST CORN SPREAD



Southwest Corn Spread image

My Aunt Christine shared this recipe with me at a family reunion a few years ago. The thick spread's southwestern flavor has mass appeal. -Rebecca Sue Dickson, Iredell, Texas

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 3 cups.

Number Of Ingredients 11

2 packages (8 ounces each) cream cheese, softened
1/4 cup lime juice
1 can (4 ounces) chopped green chilies
3 green onions, thinly sliced
1 tablespoon ground cumin
1 teaspoon cayenne pepper
1 teaspoon pepper
1/2 to 1 teaspoon salt
1 can (8-3/4 ounces) whole kernel corn, drained
1 cup chopped walnuts, optional
Tortilla chips or crackers

Steps:

  • In a large bowl, beat cream cheese and lime juice until smooth. Beat in the chilies, onions, cumin, cayenne pepper until combined. Stir in corn and walnuts if desired. , Cover and refrigerate for at least 4 hours. Serve with crackers or chips.

Nutrition Facts :

SOUTHWESTERN CHEESE DIP



Southwestern Cheese Dip image

To take the edge off the kids' (and our!) hunger, this dip can be whipped up in no time. It's great with vegetable or chips.-Coleen Martin, Brookfield, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 6

1 pound Mexican or plain process cheese (Velveeta), cubed
1 jar (8 ounces) process cheese spread
1 pound sliced bacon, cooked and crumbled
1 bunch green onions with tops, sliced
1 can (4 ounces) chopped green chilies
Assorted fresh vegetables or tortilla chips

Steps:

  • Place cheeses in a 1-1/2-qt. microwave-safe bowl. Top with bacon, onions and chilies. Microwave at 50% power for 3-5 minutes or until cheese is melted, stirring every minute. Serve with vegetables or chips.

Nutrition Facts : Calories 126 calories, Fat 10g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 497mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

VELVEETA SOUTHWESTERN CORN DIP



VELVEETA Southwestern Corn Dip image

Dip into our VELVEETA Southwestern Corn Dip recipe! Party guests will love this corn dip recipe with its creaminess and Southwestern jalapeño kick.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield Makes 3-1/2 cups or 28 servings, 2 Tbsp. each.

Number Of Ingredients 6

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (11 oz.) corn with red and green bell peppers, drained
3 jalapeño peppers, seeded, minced
1 red onion, finely chopped
1/2 cup cilantro, finely chopped
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Mix VELVEETA and corn in large microwaveable bowl.
  • Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in remaining ingredients.
  • Serve with crackers or assorted cut-up fresh vegetables.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 270 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 2 g, Protein 3 g

SOUTHWESTERN "COWBOY CAVIAR" CORN DIP



Southwestern

This is an easy and zesty appetizer or snack that is sure to be a family favorite! Goes together quickly...is best when left in the fridge overnight to let the flavors mingle! Enjoy with Fritos Scoops!

Provided by Shelley Lee

Categories     Black Beans

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

3 (11 ounce) cans green giant southwestern style corn, drained
1 (10 ounce) can original rotel, drained
1 (2 1/4 ounce) can sliced black olives, drained
6 green onions, sliced
2 cups shredded cheddar cheese
1 (8 ounce) container sour cream
3/4-1 cup mayonnaise
1/2 package low salt taco seasoning (optional)

Steps:

  • Mix corn, Rotel, olives, onions and cheese in a large bowl until well combined.
  • Combine sour cream and 3/4 cup mayonnaise in a bowl, stirring to combine well. Mix in taco seasoning (if desired.).
  • Add sour cream mixture to corn mixture, stir well. You can add more mayonnaise for a creamier consistency.
  • Cover and chill at least 3 hours.
  • The longer you chill this the better it is.

Nutrition Facts : Calories 310.3, Fat 20.2, SaturatedFat 8.7, Cholesterol 40.8, Sodium 447.8, Carbohydrate 26.9, Fiber 2.7, Sugar 6.5, Protein 9.9

SOUTHWEST CORN AND BEAN DIP



Southwest Corn and Bean Dip image

I had to post this as a delicious and healthy dip. This is a take off of southwest eggrolls. takes only 10 minutes to put together and is delicious

Provided by jellyko

Categories     High Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

2 cups cut up cooked chicken
1/4 cup chopped bell pepper
1/4 cup frozen chopped spinach, thawed
1/2 cup canned corn
1/2 cup canned black beans
1/4 cup jalapeno, chopped
1/4 teaspoon cayenne
1/2 teaspoon salt
1/2 teaspoon onion powder
1 teaspoon cumin
1 teaspoon chili powder
1 1/2 cups shredded monterey jack cheese (or similar)

Steps:

  • Mix all in pan on stove top in order given over medium heat. Add cheese last and let it melt and turn off heat.
  • Serve with tortillas (I like hint of lime tortillas) or crackers.

Nutrition Facts : Calories 334.7, Fat 18.1, SaturatedFat 9.5, Cholesterol 90.2, Sodium 704.5, Carbohydrate 12.3, Fiber 3.6, Sugar 1.8, Protein 31.1

CREAMY SOUTHWESTERN CORN DIP



Creamy Southwestern Corn Dip image

Easy and delicious appetizer to throw together in minutes. Serve warm with lime-flavored tortilla chips.

Provided by fLAURENce

Categories     Appetizers and Snacks     Spicy

Time 15m

Yield 8

Number Of Ingredients 5

¼ cup butter
2 (11 ounce) cans shoepeg corn, drained
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (8 ounce) package cream cheese
¼ teaspoon ground cumin, or to taste

Steps:

  • Melt butter in a large saucepan over medium heat. Stir corn, diced tomatoes with green chile peppers, and cream cheese into the melted butter until smooth; season with cumin. Cook until hot, about 5 minutes.

Nutrition Facts : Calories 235.1 calories, Carbohydrate 18.3 g, Cholesterol 46.1 mg, Fat 16.1 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 487.1 mg, Sugar 3.1 g

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