Recipes From Our Wisconsin Magazine Food

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Greek Hamburgers_image Greek Hamburgers

Tomato, Cucumber and Red Onion Salad with Mint_image Tomato, Cucumber and Red Onion Salad with Mint

Cottage Cheese Salad_image Cottage Cheese Salad

Elderberry Pie III_image Elderberry Pie III

Shrimp With Scallops Palermo And Pasta_image Shrimp With Scallops Palermo And Pasta

Sweet Potato Bundt Cake with Spiced Buttered Rum Glaze_image Sweet Potato Bundt Cake with Spiced Buttered Rum Glaze

Green Beans with Rosemary-Orange Glaze_image Green Beans with Rosemary Orange Glaze

Whole Wheat English Muffins_image Whole Wheat English Muffins

Red Lobster Dungeness Crab Bisque_image Red Lobster Dungeness Crab Bisque

Marinated Shrimp_image Marinated Shrimp

CARAMELIZED CORN WITH FRESH MINT_image CARAMELIZED CORN WITH FRESH MINT

SOONDUBU JJIGAE (KOREAN SOFT TOFU STEW)_image SOONDUBU JJIGAE (KOREAN SOFT TOFU STEW)

Bisquick Shortcake_image Bisquick Shortcake

Pasta With Red Kidney Beans_image Pasta With Red Kidney Beans

Super 'Shrooms_image Super 'Shrooms

Sausage, White Bean and Tortellini Soup_image Sausage, White Bean and Tortellini Soup

Chocolate Brownie Pudding_image Chocolate Brownie Pudding

Tiger Butter_image Tiger Butter

Stir Fried Bean Sprouts With Red and Green Peppers_image Stir Fried Bean Sprouts With Red and Green Peppers

Spinach Salad With Warm Bacon Dressing_image Spinach Salad With Warm Bacon Dressing

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