INSTANT POT/SLOW COOKER ST LOUIS STYLE RIBS
The best (and easiest) ribs that you can make at home. Fork tender meat that practically falls off the bone. The ribs are seasoned with a dry rub, either pressure cooked or slow cooked, glazed with barbecue sauce, and then stuck under the broiler.
Provided by Karen
Time 1h23m
Number Of Ingredients 10
Steps:
- Remove the silver skin off of the ribs. Place the rack of ribs on a cookie sheet. In a bowl stir together the salt, pepper, paprika, garlic powder, cayenne pepper, oregano and brown sugar. Rub the seasonings all over the ribs, top and bottom. Place the cookie sheet into the fridge and let is sit there for at least 30 minutes (I did 45 minutes).
- If cooking in the Instant Pot place trivet in bottom and pour in one cup of water. Place the ribs in the Instant Pot so that the ribs coil around the inside of the pot. Cover and press valve to "sealing." Press manual and set the timer to 28 minutes. Once the timer beeps let the pressure come down naturally for 25 minutes and then open the Instant Pot.
- If cooking in the slow cooker, wrap the ribs around the inside of the crock. Pour the water in the bottom. Cover and cook on low for 8 hours.
- Remove the ribs from the pressure cooker/slow cooker and place on a cookie sheet. Turn on the broiler of your oven. Baste the ribs on both sides with plenty of barbecue sauce. Broil for 3 minutes.
- Remove from the oven and enjoy!
SLOW-COOKER BARBECUE RIBS
Yes, you can cook ribs in a slow cooker! In this easy recipe, the seasoning paste transforms into a savory dipping sauce. Slather it on the ribs and pop them on the grill just before serving for a final char.
Provided by Food Network Kitchen
Categories main-dish
Time 4h40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Whisk the tomato paste, brown sugar, vinegar, chili powder, mustard, garlic, paprika, Worcestershire, 1 1/2 tablespoons salt and 1 teaspoon pepper in the insert of a 6-quart slow cooker until smooth. Cut each rack of ribs in half and add to the slow cooker. Use your hands to rub the sauce on to the ribs. Cover with a lid and cook on low heat until tender, about 4 hours.
- Gently transfer the ribs to a baking sheet and cool for at least 20 minutes; this will help maintain the shape of the ribs as they grill. Whisk the sauce at the bottom of the slow cooker until smooth. Reserve 1/4 cup of the sauce to brush on to the ribs and save any remaining sauce to serve on the side (it will thicken as it cools).
- Preheat a grill or grill pan to medium-high heat. Lightly oil the grates. Grill the ribs, top-side down, until lightly charred in parts, 3 to 5 minutes. Flip, brush the top side of the ribs with the reserved barbecue sauce and grill until the underside of the ribs are lightly charred in parts, 3 to 5 minutes. Remove to a platter and serve immediately with the extra barbecue sauce on the side.
SLOW COOKER ST. LOUIS STYLE RIBS
Provided by Mary Ellen P. Riley / Whisk Together
Number Of Ingredients 8
Steps:
- Spray the inside of a 5-7 qt. slow cooker with cooking spray.
- In a small bowl, mix the spices together: paprika, brown sugar, cayenne, salt and pepper. Rub onto the meat.
- Place meat into the slow cooker with the meaty side facing outward.
- Pour half of the BBQ sauce onto the ribs.
- Cook on low 6-8 hours.
- At this point, you can remove from the slow cooker and serve with the rest of the BBQ sauce.
- Alternatively, at this point you could move them to a foil-lined cookie sheet and tent with foil. Meaty side DOWN.
- Broil the ribs 10" away from the heating element. Skim the leftover liquid in the slow cooker of fat and discard. Brush some of the leftover liquid onto the ribs. Broil about 3 minutes - until browning occurs. Flip and brush again with liquid. Broil another 10 minutes - until browning occurs. Rest 10 minutes. You can boil and reduce the liquid more to serve on the side.
SLOW-COOKER BARBECUE RIBS
An easy and delicious way to prepare tender barbecued ribs without the barbecue!
Provided by SUZANNE2802
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 8h40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
- In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
- Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
Nutrition Facts : Calories 497.3 calories, Carbohydrate 33 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 26 g, SaturatedFat 10.9 g, Sodium 1244.5 mg, Sugar 26.3 g
LOW & SLOW OVEN BAKED RIBS - SUPER SIMPLE!
This is truly the ONLY rib recipe you will ever need. Ribs simply don't get any better than this! You'll need a fork and knife to eat these, as they will FALL OFF THE BONE. . .tastier than you can imagine. And they couldn't be easier, just throw them in the oven and you are good to go. . .just make sure you have some of your favorite BBQ sauce on hand!
Provided by januarybride
Categories Pork
Time 4h20m
Yield 1/3 rack of ribs, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 225 degrees.
- Season your ribs with Dale's marinade, your favorite rib rub, grill seasoning, or simply salt and pepper.
- Place ribs, meat side down, in baking dishes.
- Cover the baking dishes with aluminum foil and place in the oven.
- If you are using small baby back ribs, take out after 3.5 hours. If you are using regular baby back or St. Louis style ribs, then take out after 4 hours.
- Drain off the drippings. Flip the ribs over using two spatulas (and an extra set of hands if you have them) so the meat side is up. Be careful, as they may be so tender they fall apart.
- Put a layer of BBQ sauce on the ribs and return to the oven uncovered for an additional 20-30 minutes.
- Remove from oven and serve them up with a side of potato salad and some baked beans.
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4.6/5 (13)Servings 4Cuisine AmericanCategory Dinner
- In a medium bowl combine salt, pepper, paprike, garlic powder, cayenne, oregano and brown sugar.
- Remove membrane from back of ribs by lifting the end with a blunt utensil like a spoon or butter knife. Then use a paper towel to help lift the slippery silver skin from the ribs.
- Transfer ribs to a cookie sheet or large rimmed baking sheet. Rub seasoning all over front and back of ribs. Place pan of ribs in the fridge for 30-60 minutes.
- “Wrap” ribs around the inside of a 6-quart slow cooker. Pour in water. Cook for 8 hours on low or for 4-5 hours on high.
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