Recipe Dandelion Cordial Rated 35 195 Votes Food

RECIPE: DANDELION CORDIAL, RATED 3/5 - 195 VOTES

Recipe: Dandelion cordial, rated 3/5 - 195 votes image

Provided by Ryan Lawrence

Number Of Ingredients 5

Ingredients

450g dandelion flowers
leaves
350g caster sugar
1tsp citric acid
water enough to cover the dandelions

Steps:

Put the dandelions in a pan and cover in water. Simmer in water until flavour has been infused in the water. Press down on the dandelion to squeeze the flavour out.
Remove the pan from the heat and let cool. Once cooled strain through a muslin or fine sieve, into a jug, squashing the dandelion to get all the flavouring.
Add 350g of sugar to every 500ml of 500ml of liquid, then add citric acid, keep stirring until sugar is dissolved. spoon of any floating debris.
Pour into sterilized jars and store. When you drink it dilute with water.

DANDELION CORDIAL

Dandelion Cordial image

The instantly recognizable bright-yellow flowers of the dandelion can be harvested later to make a good old-fashioned cordial.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 4 cups

Number Of Ingredients 5

Ingredients

1 lemon
1 1/2 cups water
3 cups dandelion blossoms (yellow and white parts only)
1 cup sugar
3 cups vodka

Steps:

Using a vegetable peeler, remove zest from lemon, and cut into matchstick-size strips. Reserve lemon for another use.
Bring water and blossoms to a boil in a medium saucepan. Reduce heat to medium, and simmer for 3 minutes. Remove from heat, cover, and let stand for 10 minutes. Strain through a fine sieve, pressing solids. Discard blossoms.
Add sugar. Stir to dissolve, returning to pan and warming over low heat if necessary. Add lemon zest and vodka. Pour into a resealable jar, and seal tightly.
Serve cold, stirring well just before pouring.

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