Grain Free Chocolate Chip Cookies Food
GRAIN-FREE CHOCOLATE CHIP COOKIES
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat or parchment.
- Place the almond flour, baking soda and salt in a food processor and pulse until combined.
- Add the butter, coconut sugar, egg and vanilla and pulse until thoroughly combined, about 1 minute. Stir in the chocolate chips.
- Spoon the cookie dough onto the prepared baking sheet in 2-tablespoon portions, spacing them apart. Use the palm of your hand to gently press the cookies down and flatten slightly. Bake until golden brown, 8 to 10 minutes. Transfer the cookies to a wire rack to cool. Repeat with the remaining cookie dough.
GRAIN FREE AND GLUTEN FREE CHOCOLATE CHIP COOKIES
I used to love Toll House® chocolate chip cookies but can no longer eat grains for health reasons. I tried many things and these are surprisingly close to good-old Toll House® cookies, but with no grain and less sugar! These are much better than typical gluten-free cookies as they do not have the sandy texture that so often plagues gluten-free baking. If you have to be grain- or gluten-free, give these a try for an occasional naughty treat that you remember!
Provided by Fox Woadhill Rogers
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 20m
Yield 40
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat butter and brown sugar together in a bowl using an electric mixer or in a food processor until smooth and creamy. Mix eggs and vanilla extract into creamed butter mixture. Add almond flour, coconut flour, salt, and baking soda to creamed butter mixture and stir until dough is well mixed; fold in chocolate chips. Drop dough by the rounded teaspoon onto the prepared baking sheet.
- Bake in the preheated oven until edges of cookies are browned, 8 to 12 minutes.
Nutrition Facts : Calories 140.9 calories, Carbohydrate 13.2 g, Cholesterol 21.5 mg, Fat 8.9 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 4.6 g, Sodium 130.7 mg, Sugar 10 g
GRAIN-FREE, KID-APPROVED CHOCOLATE CHIP COOKIES
These not-too-sweet cookies are a little crispy around the edges and soft inside, studded with chocolate chips - sometimes with dried cranberries or currants. My husband and son usually eat them all in an afternoon. Great for kids' lunches, or a healthy accompaniment to an afternoon cup of tea. These cookies can be adapted to your family's taste in a variety of ways. Sometimes I will replace vanilla with almond extract, add in coconut flakes, nuts and/or dried fruit for a different flavor profile.
Provided by LizPowell
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Beat butter and sugar together in a bowl with an electric mixer until smooth and creamy; add eggs and vanilla extract and beat until smooth. Fold almond flour, baking soda, and salt into butter mixture until dough comes together. Stir in chocolate chips and cranberries. Drop dough by the teaspoonful onto prepared baking sheet.
- Bake in the preheated oven until golden and set, about 12 minutes.
Nutrition Facts : Calories 154.8 calories, Carbohydrate 14.9 g, Cholesterol 51.3 mg, Fat 10.6 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 6.4 g, Sodium 167.8 mg, Sugar 14.2 g
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