Rebeccas Instant Cinnamon Oatmeal Food

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REBECCA'S INSTANT CINNAMON OATMEAL



Rebecca's Instant Cinnamon Oatmeal image

An easy way to make individual instant oatmeal packets for a fast and hearty breakfast. The kids love to help! Add raisins, honey, or fruit as toppings if you like! My family of 7 will triple the recipe and put all the filled baggies into a gallon size resealable for storage. All the kids have to do in the morning is add water and any extra toppings and then microwave.

Provided by Gail Thacker

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 20m

Yield 17

Number Of Ingredients 6

4 cups old-fashioned oats
1 cup wheat germ
¾ cup packed brown sugar
½ cup nonfat dry milk powder
2 teaspoons ground cinnamon
resealable sandwich bags

Steps:

  • Blend oats in a blender until powdery; transfer to a large bowl. Add wheat germ, brown sugar, milk powder, and cinnamon; stir until evenly distributed. Spoon 5 tablespoons oat mixture into 17 individual sandwich bags.

Nutrition Facts : Calories 146.9 calories, Carbohydrate 28 g, Cholesterol 0.7 mg, Fat 1.9 g, Fiber 3 g, Protein 5.4 g, SaturatedFat 0.3 g, Sodium 23.6 mg, Sugar 11.4 g

INSTANT CHOCOLATE OATMEAL WITH CINNAMON



Instant Chocolate Oatmeal With Cinnamon image

I made this up this morning to satisfy my chocolate and oatmeal cravings. Its quite similar to a few recipes on this site, but I thought that I should post my recipe, too! If desired, adding a fresh peach or two is okay.

Provided by vintagenovelty

Categories     Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 cup instant plain oatmeal (or you can use quick cooking oats too)
2 teaspoons hot cocoa mix (fat-free okay)
1 tablespoon powdered milk (fat-free okay)
1/2 cup boiling water
1 teaspoon ground cinnamon (optional)
1/2 teaspoon ground ginger (optional)

Steps:

  • Combine the oatmeal, hot cocoa mix and dry milk powder together. (add ground cinnamon and ginger if using).
  • Add the boiling water and microwave for about 20 seconds, or until bubbly (keep your eyes peeled, you would'nt want it boiling over).
  • If you're using quick-cooking oats, increase the cooking time to 1 minute.
  • Give it a quick stir and let it rest/sit for 30 seconds.
  • delicious (to me, at least)!

Nutrition Facts : Calories 114.3, Fat 2.9, SaturatedFat 1.8, Cholesterol 8, Sodium 126.6, Carbohydrate 18.8, Fiber 0.7, Sugar 16.6, Protein 3.4

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