Rebeccas Instant Cinnamon Oatmeal Food

REBECCA'S INSTANT CINNAMON OATMEAL

Rebecca's Instant Cinnamon Oatmeal image

An easy way to make individual instant oatmeal packets for a fast and hearty breakfast. The kids love to help! Add raisins, honey, or fruit as toppings if you like! My family of 7 will triple the recipe and put all the filled baggies into a gallon size resealable for storage. All the kids have to do in the morning is add water and any extra toppings and then microwave.

Provided by Gail Thacker

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 20m

Yield 17

Number Of Ingredients 6

Ingredients

4 cups old-fashioned oats
1 cup wheat germ
¾ cup packed brown sugar
½ cup nonfat dry milk powder
2 teaspoons ground cinnamon
resealable sandwich bags

Steps:

Blend oats in a blender until powdery; transfer to a large bowl. Add wheat germ, brown sugar, milk powder, and cinnamon; stir until evenly distributed. Spoon 5 tablespoons oat mixture into 17 individual sandwich bags.

Nutrition Facts : Calories 146.9 calories, Carbohydrate 28 g, Cholesterol 0.7 mg, Fat 1.9 g, Fiber 3 g, Protein 5.4 g, SaturatedFat 0.3 g, Sodium 23.6 mg, Sugar 11.4 g

INSTANT CHOCOLATE OATMEAL WITH CINNAMON

Instant Chocolate Oatmeal With Cinnamon image

I made this up this morning to satisfy my chocolate and oatmeal cravings. Its quite similar to a few recipes on this site, but I thought that I should post my recipe, too! If desired, adding a fresh peach or two is okay.

Provided by vintagenovelty

Categories Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup instant plain oatmeal (or you can use quick cooking oats too)
2 teaspoons hot cocoa mix (fat-free okay)
1 tablespoon powdered milk (fat-free okay)
1/2 cup boiling water
1 teaspoon ground cinnamon (optional)
1/2 teaspoon ground ginger (optional)

Steps:

Combine the oatmeal, hot cocoa mix and dry milk powder together. (add ground cinnamon and ginger if using).
Add the boiling water and microwave for about 20 seconds, or until bubbly (keep your eyes peeled, you would'nt want it boiling over).
If you're using quick-cooking oats, increase the cooking time to 1 minute.
Give it a quick stir and let it rest/sit for 30 seconds.
delicious (to me, at least)!

Nutrition Facts : Calories 114.3, Fat 2.9, SaturatedFat 1.8, Cholesterol 8, Sodium 126.6, Carbohydrate 18.8, Fiber 0.7, Sugar 16.6, Protein 3.4

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