Really Easy Vegan Gravy Or Cheese Sauce Food

VEGAN GRAVY

Steps:

• Pour the oil in a saucepan and heat.
• Add garlic and onions and saute 5 minutes.
• Add the flour, nutritional yeast, and soy sauce, stirring constantly until it makes a think, thick sauce.
• Gradually stir in the water and add spices.
• Keep adding cornstarch or flour until it is the right thickness for you!
• Serve hot.

NUTRITIONAL YEAST VEGAN GRAVY

Steps:

• On stovetop, add flour to dry saucepan and toast on low heat until you smell that it is heated and toasted (similiar to how you would toast sesame seeds).
• Add nutritional yeast and then add oil, stirring constantly on medium heat.
• Heat until simmering--keep stirin'!
• Gradually add water and soy sauce, stirring all the while.
• Stir until thick and add your favorite spices.

EASY VEGAN GRAVY

Steps:

• Heat the miso paste in a saucepan with 800ml water. Whisk to dissolve, then bring to a simmer. Add a little more water if needed.
• Mix the cornflour with 2 tsp water until smooth, then stir a little of the mixture into the miso. Let it bubble and thicken, stirring occasionally. If the gravy isn't thick enough, add an extra splash of the cornflour mixture.
• For extra richness, add the nut butter (if using) to the mixture and stir well. Season to taste, then serve.

REALLY EASY VEGAN GRAVY OR CHEESE SAUCE

Steps:

• Heat up the broth.
• Take a little of the hot liquid and put in bowl.
• Whisk in cornstarch, set aside.
• Pour nutritional yeast and spices into hot liquid, stirring until dissolved.
• Add cornstarch mixture and cook until as thick as you desire. This only takes a few minutes.
• Add salt and pepper to taste.
• Tis is great over baked potatoes, vegetables, rice, noodles. Enjoy!