FARM FRESH ZUCCHINI CRANBERRY NUT MUFFINS
Steve, my farmer friend, has kept me well supplied with zucchini. I was looking to make an original muffin recipe to thank him that would knock his socks off.
Provided by SHORECOOK
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Prepare 12 muffin cups with liners.
- Mix 6 tablespoons flour and brown sugar together in a bowl for topping; cut butter into the flour mixture until you have pea-sized crumbs. Set aside.
- Beat margarine and white sugar with an electric mixer in a large bowl until light and fluffy. Beat egg and vanilla into the butter mixture.
- Mix 1 1/2 cups flour, baking powder, baking soda, and salt together in a separate bowl; gradually beat into the butter mixture. Fold zucchini, cranberries, and walnuts into the mixture; spoon into prepared muffin cups, filling nearly to the top. Sprinkle reserved topping mixture onto the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
Nutrition Facts : Calories 283.2 calories, Carbohydrate 38.6 g, Cholesterol 20.6 mg, Fat 13.3 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 272 mg, Sugar 22 g
WALNUT ZUCCHINI MUFFINS
Shredded zucchini adds makes these walnutty muffins extra tender. If you have lots of zucchini in summer as many of us do, this is a good way to use some of it. -Harriet Stichter, Milford, Indiana
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large bowl, whisk the first 6 ingredients. In another bowl, whisk eggs, milk and melted butter until blended. Add to flour mixture; stir just until moistened. Fold in zucchini, walnuts and raisins., Fill 12 greased muffin cups three-fourths full. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.
Nutrition Facts : Calories 281 calories, Fat 15g fat (6g saturated fat), Cholesterol 53mg cholesterol, Sodium 250mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 2g fiber), Protein 6g protein.
HEALTHY ZUCCHINI OATMEAL MUFFINS
These muffins are moist, tender, and perfect for meal prepping or quick grab-and-go breakfasts and snacks! They're deliciously sweet with lots of cozy spice flavors, and hearty oats and bright green zucchini fill every bite. Even my picky eaters loved them! Leftovers will keep for at least one week if stored in an airtight container in the refrigerator, and they freeze and reheat really well too!
Provided by Amy's Healthy Baking
Categories Breakfast
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F, and coat 13 muffin cups with nonstick cooking spray. (If using liners, then line 13 muffins cups with liners and coat them with cooking spray.)
- In a medium bowl, stir together the oats, Greek yogurt, and 5 tablespoons of milk. In a second bowl, whisk together the flour, cinnamon, allspice, nutmeg, baking powder, baking soda, and salt. In a third bowl, whisk together the butter, egg whites, vanilla, and liquid stevia. Add in the oat mixture, stirring until no lumps remain. Alternate between adding the flour mixture and remaining ¾ cup of milk, beginning and ending with the flour mixture, and stirring just until incorporated. (For best results, add the flour mixture in 4 equal parts.) Gently fold in the zucchini.
- Divide the batter between the prepared muffin cups. Bake at 350°F for 30-33 minutes or until the top feels firm to the touch and a toothpick inserted into the center comes out clean or with a few crumbs attached. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
ZUCCHINI NUT MUFFINS
This is my favorite muffin recipe. They come out so moist and delicious. My garden was over-run with zucchini so I made these muffins, froze them and had them through out the year. They freeze very well.
Provided by clw721
Categories Quick Breads
Time 35m
Yield 24 muffins
Number Of Ingredients 11
Steps:
- Beat the eggs until they are light and foamy.
- Add the sugar, oil and zucchini.
- Blend well with a spoon.
- Mix the dry ingredients and add to the egg mixture; blend well.
- Add the nuts, and spoon into greased muffin tins.
- Bake at 325°F for 20 minutes.
BEST EVER ZUCCHINI MUFFINS
I got this recipe from my friend, who is a Health and Wellness teacher. They are super healthy and taste even better! Really easy to make too! :) You could also add nuts, or leave out the raisins. You could even substitute the zucchini with carrots! To preserve the nutrients, cool the muffins than freeze them immediately until you want to eat them. You can thaw them in the microwave for a few seconds, and they taste fresh from the oven!
Provided by personiussarah
Categories Breads
Time 40m
Yield 36 muffins, 36 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Mix first 5 ingrediants ( flour - cinnemon ).
- In a seperate bowl, mix remaining ingrediants.
- Add the flour mixture and stir just until combined.
- Pour into paper-lined muffin tins and bake 25 - 30 minutes, or until a toothpick inserted in the center comes out clean.
- Enjoy! :).
Nutrition Facts : Calories 165.6, Fat 5.3, SaturatedFat 0.7, Cholesterol 10.3, Sodium 122.2, Carbohydrate 28.3, Fiber 1, Sugar 15, Protein 2.2
ZUCCHINI MUFFINS WITH APPLESAUCE
Chuck Hafner's Farmer's Market is a Syracuse favorite for produce, plants and garden supplies. Chuck's wife Linda wrote Simple, Fresh and Healthy: A Collection of Seasonal Recipes, the inspiration for these muffins. We use Farmer Street Pantry Applesauce with Maple Syrup in this recipe, which gives the muffins a delicious hint of NY maple goodness. Pick yours up today at farmerstreetpantry.com/applesauce/.
Provided by Farmer Street Pantry
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Combine dry ingredients: flour, baking soda, baking powder, salt, and cinnamon in a bowl.
- Combine wet ingredients: eggs (flax eggs if making vegan), oil, Farmer Street Pantry Applesauce with Maple Syrup, sugar, vanilla, and lemon in a large bowl.
- Add dry ingredients to egg mixture and stir gently to combine.
- Stir in zucchini, then the raisins and walnuts.
- Pour into lined muffin tins (about 2/3 full).
- Bake for 20 minutes or until a toothpick inserted in a muffin comes out clean.
ONE BOWL ZUCCHINI MUFFINS
Steps:
- Preheat oven to 350 degrees F. Spray muffin pan cups with non-stick cooking spray or line with liner cups. Set aside.
- To a large mixing bowl, add melted butter, sugar, eggs and vanilla and stir to combine thoroughly. Stir in grated zucchini.
- Add flour, baking soda, cinnamon, nutmeg, salt and cloves (if using). Stir until JUST combined, being careful not to over mix. Just stir until there are no streaks of flour remaining.
- Scoop batter into prepared muffin pan, filling the cups almost to the top. Bake about 20-23 minutes, until golden brown and a toothpick inserted in the center comes out with only a few moist crumbs on it.
- Let muffins cool in the pan a few minutes, then remove them to a wire rack to continue cooling.
Nutrition Facts : Calories 319 kcal, ServingSize 1 serving
BEST EVER ZUCCHINI WALNUT BREAD
Steps:
- Preheat your oven to 350 degrees F. Liberally grease a 9" loaf pan with cooking spray, or two smaller loaf pans as you do not want to overfill one pan with batter. Place the loaf pans on a rimmed baking sheet to catch any possible drips. Set aside briefly.
- In a medium bowl, whisk together the flour, salt, baking powder, baking soda, and spices. In a separate large bowl, combine the oil, sugars, vanilla and eggs until blended. Gradually add the flour mixture until just barely combined - you should definitely still see patches of flour streaked throughout. Gently fold in the zucchini and walnuts and just barely mix in. You do NOT want to over-mix the batter as this will lead to tough bread or bread that's sunken in the middle after baking.
- Spoon the batter evenly among the pan(s). Bake for approx. 50-60 minutes or until the top is light golden brown and a toothpick inserted near the center comes out clean or with moist - not wet - crumbs. Cool completely before serving.
ZUCCHINI CARROT MUFFINS
Steps:
- Heat your oven to 350 degrees F. Line 10 cups of a standard muffin pan with paper liners or lightly coat with nonstick spray. Set aside.
- If using nuts for the mix-ins, toast them in the oven now: Spread the nuts into an even layer on an ungreased baking sheet. Bake at 350 degrees F for 8 to 12 minutes (for pecan or walnut halves), until they are lightly browned and fragrant. Transfer the nuts immediately to a cutting board; roughly chop and set aside.
- Place the zucchini on a stack of paper towels. Pat dry and set aside.
- In a large mixing bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Add the grated carrot and zucchini. Fold gently to combine.
- In a separate, medium bowl, whisk together the eggs, Greek yogurt, honey, oil, and vanilla until smooth.
- Add the wet ingredients to the dry ingredients, and stir gently until just combined. Do not overmix.
- Fold in the nuts or any other mix-ins.
- Divide the batter evenly among the 10 muffin cups. Bake for 18 to 22 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Place the pan on a wire rack and let the muffins cool in the pan for 4 minutes. Gently transfer the muffins to the rack to finish cooling. Enjoy!
Nutrition Facts : ServingSize 1 (of 10), Calories 234 kcal, Carbohydrate 28 g, Protein 7 g, Fat 11 g, SaturatedFat 1 g, Cholesterol 33 mg, Fiber 3 g, Sugar 11 g
VEGAN DATE, WALNUT, AND ZUCCHINI MUFFINS
I worked this recipe up after we had dairy, egg, almond, and grain allergies. They are delicious! I looked at other basic muffin recipes, adjusted the ingredients to fit our dietary needs, and then experimented with them until I got it just right.
Provided by DoryGuy
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
- Soak chia seeds in the water in a bowl until thickened and paste-like, 5 to 10 minutes.
- Whisk cashew flour, flax seed, coconut flour, tapioca starch, cinnamon, baking soda, and salt together in a bowl. Mix chia seed mixture, dates, walnuts, zucchini, applesauce, coconut oil, and stevia together in a separate bowl; stir into dry mixture until batter is just combined. Spoon batter into the muffin cups.
- Bake in the preheated oven until a toothpick inserted in the middle of a muffin comes out clean, 30 to 35 minutes. Cool muffins in the muffin tin on a wire rack before removing, about 10 minutes; cool another 5 minutes before serving.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 19.6 g, Fat 14.5 g, Fiber 4.3 g, Protein 4.5 g, SaturatedFat 3.5 g, Sodium 205.3 mg, Sugar 10.6 g
ZUCCHINI WALNUT LOAF
Baked until moist and tender, enjoy a slice of this aromatic zucchini bread as a quick snack, breakfast with coffee, or as dessert with fruit and whipped cream.
Provided by Club House
Categories Bread, Rolls, and Muffins,Cake and Cupcakes,
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (180°C).
- In large bowl, whisk eggs, zucchini, sugar and oil. In separate bowl, whisk flour, baking powder, baking soda, Pumpkin Pie Spice and salt; stir into egg mixture just until combined. Stir in walnuts. Spread in greased or parchment paper-lined 9x5-inch (23x13 cm/2 L) loaf pan.
- Bake 60 minutes, or until cake tester inserted in centre comes out clean. Let cool in pan on rack for 15 minutes. Remove from pan; let cool completely.
Nutrition Facts : Calories 220 Calories
More about "walnut zucchini muffins food"
DOUBLE CHOCOLATE ZUCCHINI WALNUT MUFFINS - NOSHIN' & NUM NUMS
From noshinandnumnums.com
3.7/5 (3)Total Time 30 minsCategory Breakfast & BrunchCalories 159 per serving
- Preheat oven to 350 degrees. Line a 12-cup muffin tin with paper liners or coat with non-stick spray. Set aside.
- Shred zucchini and spread out on a layer of paper towel. Ring out as much water as possible, changing the towel out if necessary. Set aside to let drain.
- In a large mixing bowl, combine almond flour, cocoa powder, erythritol, baking soda, cinnamon, and salt. Whisk to combine. Set aside.
- In a medium mixing bowl, add eggs. oil, vanilla, and milk. Whisk to combine. Add wet mixture into dry. Stir with a wooden spoon to combine. Batter will be very thick. Add zucchini, stir until combined. Batter should have a thick but spreadable texture. Mix in chocolate chips and walnuts, stir until just incorporated.
WALNUT ZUCCHINI MUFFINS- LOW-CARB - EAT. BE FIT. EXPLORE.
From eatbefitexplore.com
5/5 (1)Category DessertCuisine AmericanCalories 115 per serving
- Preheat the oven to 350°F. Spray a muffin tin with non stick spray or line with muffin liners. Grate the zuccchini, sprinkle it with 1/2 tsp of salt and let it sit .
- Meanwhile, whisk eggs, oil, sweetener, brown sugar alternative and vanilla in a large bowl. Set aside.
ZUCCHINI WALNUT MUFFINS - A THOUSAND CRUMBS
From athousandcrumbs.com
Category BreakfastTotal Time 50 minsEstimated Reading Time 2 mins
ZUCCHINI MUFFINS | READER'S DIGEST CANADA
From readersdigest.ca
Servings 6Category Breads And Muffins
10 BEST HEALTHY WALNUT MUFFINS RECIPES - YUMMLY
From yummly.com
12 AWESOME ZUCCHINI AND WALNUT MUFFINS • ESME SALON
From esmesalon.com
Servings 12Total Time 1 hr 15 minsCategory TreatsCalories 368 per serving
- Wet ingredients: Beat eggs, mix in sugar and vanilla extract. Stir in grated zucchini and melted butter.
- Dry ingredients: Mix flour, baking powder, baking soda, cinnamon, ground ginger, nutmeg, and salt together in a separate bowl.
WALNUT ZUCCHINI HEALTHY MUFFINS RECIPE FOR THE WHOLE FAMILY
From kitchenatics.com
Ratings 1Servings 12Cuisine AmericanCategory Dessert, Snack
- In a large mixing bowl, combine the all-purpose flour, whole wheat flour, brown sugar, baking powder, ground cinnamon, and salt.
- In another bowl, combine the eggs, milk, and melted butter. Whisk until well blended. Add this to the flour mixture and mix until all ingredients are moistened.
EASY MOIST HEALTHY ZUCCHINI MUFFINS | ZUCCHINI MUFFIN RECIPE
From joyfulhealthyeats.com
4.9/5 (11)Total Time 30 minsCategory Healthy BreakfastCalories 133 per serving
- In a medium bowl, add flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Whisk together.
- In a large bowl, add maple syrup, unsweetened applesauce, coconut oil, egg, and vanilla extract. Whisk together until smooth.
VEGAN GLUTEN-FREE ZUCCHINI MUFFINS - VEGAN BLUEBERRY
From veganblueberry.com
5/5 (2)Total Time 40 minsCategory Breakfast, Dessert, SnackCalories 149 per serving
- Preheat the oven in 400 degrees Fahrenheit. Line a 12 muffin pan with paper liners, or use a non-stick muffin pan if you prefer to avoid using paper.
- Grate the zucchini, and drain it really well. You can either place the grated zucchini into a colander and squeeze it with your hands until you can't get any more liquid out, or wrap it in a cheese cloth and twist and squeeze it until no more liquid comes out. I prefer the colander method, to really get into the zucchini! You should have 1½ cups shredded zucchini after you drain the water out.
- In a large bowl, mix all the dry ingredients (flour, sugar, baking powder, baking soda, cinnamon, and salt).
- Add the mashed banana, the almond butter, vanilla extract and non-dairy milk. Stir well to combine.
WALNUT ZUCCHINI MUFFINS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Servings 12Calories 281 per servingTotal Time 40 mins
WALNUT ZUCCHINI MUFFINS | RECIPE | HEALTHY BAKED SNACKS ...
From pinterest.com
4.7/5 (32)Estimated Reading Time 5 minsServings 12Total Time 40 mins
ZUCCHINI MUFFINS WITH CRANBERRIES, WALNUTS & WHITE ...
From thebirchcottage.com
Cuisine AmericanEstimated Reading Time 4 minsCategory Baked Goods / BreadsTotal Time 50 mins
VEGAN ZUCCHINI MUFFINS - LOVING IT VEGAN
From lovingitvegan.com
5/5 (35)Total Time 35 minsCategory Breakfast, DessertCalories 301 per serving
ZUCCHINI AND WALNUT MUFFINS - SUGAR FREE AND HEALTHY ...
From nestingstory.ca
Estimated Reading Time 4 mins
APRICOT WALNUT ZUCCHINI MUFFINS - MARIANI WALNUTMILK
From marianiwalnutmilk.com
Estimated Reading Time 2 minsTotal Time 50 mins
WALNUT ZUCCHINI MUFFINS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Servings 12Calories 281 per servingTotal Time 40 mins
HEARTY AND DELICIOUS ZUCCHINI MUFFINS WITH RAISINS AND WALNUTS
From reallifeathome.com
5/5 (2)Total Time 45 minsCategory BreadCalories 220 per serving
EASY BEST ZUCCHINI MUFFINS RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
5/5 (4)Total Time 40 minsCategory Breakfast, SnackCalories 150 per serving
CHOCOLATE WALNUT ZUCCHINI MUFFINS - LUCY'S KITCHEN OF RECIPES
From lucyskitchenofrecipes.com
Servings 12Total Time 40 minsCategory Breakfast, Brunch, EverdayCalories 153 per serving
ZUCCHINI WALNUT MUFFINS - PALATABLE PASTIME
From palatablepastime.com
Reviews 3Estimated Reading Time 2 minsServings 10Total Time 30 mins
ZUCCHINI AND WALNUT MUFFINS - PREVENTION RD
From preventionrd.com
Servings 12Total Time 35 minsEstimated Reading Time 2 minsCalories 245 per serving
WALNUT ZUCCHINI MUFFINS | HEALTHY BAKED SNACKS, SNACK ...
From pinterest.ca
ZUCCHINI WALNUT MUFFINS - KRISTA DAVIS
From kristadavis.com
CHOCOLATE WALNUT MUFFINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WALNUT ZUCCHINI MUFFINS : ALLDELICIOUSRECIPES
From reddit.com
ZUCCHINI-WALNUT MUFFINS - RECIPE | COOKS.COM
From cooks.com
VEGAN DATE, WALNUT, AND ZUCCHINI MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
WALNUT ZUCCHINI MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
ZUCCHINI MUFFINS | KETOCUSTOMPLAN RECIPES
From recipes.ketocustomplan.com
ZUCCHINI NUT MUFFIN RECIPE- TFRECIPES
From tfrecipes.com
WALNUT ZUCCHINI MUFFINS | RECIPE | KETO RECIPES EASY, LOW ...
From pinterest.ca
WALNUT ZUCCHINI MUFFINS - RECIPES | COOKS.COM
From cooks.com
WALNUT ZUCCHINI MUFFINS RECIPE
From crecipe.com
VEGAN DATE WALNUT AND ZUCCHINI MUFFINS RECIPES
From tfrecipes.com
ZUCCHINI WALNUT MUFFINS – REAL KETONES
From realketones.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love