Real Peppermint Patty Hot Chocolate Food

PEPPERMINT HOT CHOCOLATE {MADE WITH PEPPERMINT PATTIES}

Steps:

• Place milk in a small saucepan over medium-low heat. Heat until warmed and very small bubbles appear around the edges.
• While milk heats, unwrap peppermint patties and coarsely chop patties into about 6 pieces each.
• Add chopped patties to warmed milk and whisk until completely melted.
• Pour mixture into a mug and top with mini marshmallows and crushed peppermint candy, if desired.
• This hot chocolate is so simple to make, yet so delicious!
• Sharing? Just increase the recipe amounts, as needed, to make a larger batch.

HOT PEPPERMINT PATTY

Steps:

• Gather the ingredients.
• Pour the liqueurs into a warmed mug or Irish coffee glass .
• Fill with hot chocolate.
• If you like, top with whipped cream and garnish with shaved chocolate or chocolate sprinkles. Serve and enjoy.

PEPPERMINT HOT CHOCOLATE FROM REAL LIFE PALEO

Steps:

• Pour the almond milk into a small saucepan. Place over medium heat and whisk in the cacao powder and maple syrup.
• Bring to a simmer, and then reduce the heat to medium-low. Simmer, uncovered, for 5 to 10 minutes, until the cacao lumps have dissolved.
• Remove from the heat and stir in the peppermint extract.
• Pour into 2 mugs. Top each mug with one or two 1-inch marshmallows, if desired, and serve.

PEPPERMINT HOT CHOCOLATE

Steps:

• Heat the milk and half-and-half in a saucepan on medium heat to just below the simmering point. Remove the pan from the heat and add the semi-sweet and bittersweet chocolates. When the chocolates are melted, whisk in the cocoa powder, sugar, vanilla extract, and espresso, if using, and whisk vigorously. Reheat gently and pour into cups or mugs.
• Crush 4 candy canes (I place them in a plastic bag and break them up with a wooden rolling pin). Stir 1/2 tablespoon of crushed candy cane into each mug, top with a dollop of whipped cream, sprinkle with crushed candy canes, and put a whole candy cane stirrer into each mug. Serve hot.
• Place the cream, sugar, and vanilla in the bowl of an electric mixer fitted with the whisk attachment. Whisk on medium-high speed only until the cream makes soft peaks.
• Yield: 1 1/2 cups

PEPPERMINT PATTIES

Steps:

• Combine the sweetened condensed milk and peppermint extract.
• Slowly add the powdered sugar and beat.
• Knead on a surface sprinkled with more sugar until dough is stiff.
• (The stiffer the better when it come to the dipping part!) Add more sugar while kneading if the dough is sticky.
• Roll 1/4 inch thick.
• Cut into approximately 1 1/4 to 1 1/2 inch circles. If they are much bigger than that they fall apart when you dip them.
• My girlfriend said she uses a screw-off wine bottle cap!
• Let the cut patties dry for at least 2 hours on *each* side. They need to be really dry.
• Melt chocolate & shortening it a double boiler; stirring constantly until smooth. Using 1 Tbls of shortening for every 6 oz. of chocolate. Keep chocolate hot for dipping.
• Dip patties in melted chocolate. The method my friend has found to work best: she places them on a long 3-tined fork, puts them in the chocolate (it should be no more than 1 1/2 inches deep), flips them over to coat the other side, lifts them out again with the fork underneath the patty, shakes the fork to shake off the excess chocolate & then places the patty on waxed paper to harden.

PEPPERMINT PATTIES

Steps:

• In a large mixing bowl, combine condensed milk and peppermint extract. Beat in enough confectioners' sugar, a little at a time, to form a stiff dough that is no longer sticky. Form into 1 inch balls, then place on waxed paper and flatten with fingers to form patties. Let patties dry at room temperature two hours, turning once.
• In a medium saucepan over low heat, melt chocolate with shortening, stirring often. Remove from heat. Dip patties, one at a time, into chocolate by laying them on the tines of a fork and lowering the fork into the liquid. Let cool on waxed paper until set.

PEPPERMINT PATTY I

Steps:

• Prepare hot chocolate according to package directions. Stir in peppermint schnapps.

PEPPERMINT HOT CHOCOLATE

Steps:

• Stir 2 tablespoons milk, cocoa powder, sugar, cinnamon, vanilla extract together in a mug until well blended.
• Microwave 3/4 cup milk on high for 2 1/2 minutes in a microwave-safe mug. Pour the hot milk over the cocoa mixture; stir with candy cane.

REAL PEPPERMINT PATTY HOT CHOCOLATE

Steps:

• Chop the peppermint patties into small pieces and combine all ingredients in a pan.
• Heat over medium heat until all ingredients are incorporated and milk is hot.
• Can be served with whipped cream and some grated chocolate.

PEPPERMINT HOT CHOCOLATE

Steps:

• Combine the milk and the peppermint extract in a medium saucepan. Heat until the milk is just starting to simmer. Remove from the heat and stir in the chocolate until melted and combined. Add the schnapps if using.
• Serve in mugs topped a marshmallow.

PEPPERMINT HOT CHOCOLATE

Steps:

• Combine milk, cocoa mix, crushed peppermint stick and schnapps, if desired, in a large mug and stir well. Garnish with a peppermint stick.

PEPPERMINT PATTY HOT CHOCOLATE

Steps:

• Combine milk, syrup, and sugar in a sauce pan.
• Warm over medium heat until hot.
• In mugs, add 1-2 Tbsp.
• of the Schnaps in each mug.
• Pour the Hot Chocolate in the mugs leaving a 1/2 inch space.
• Top each mug with Cool Whip.
• Enjoy!

PEPPERMINT PATTY HOT COCOA

Steps:

• In a large saucepan, combine water, sugar, cocoa and salt; bring to a boil over medium heat, stirring constantly. Cook and stir 2 minutes. Add milk; heat through, stirring constantly., Remove from heat; add liqueur. Cook and stir over medium heat until heated through. Top servings with whipped cream and peppermint candies.