Real Chai Tea Concentrate Food
TEA HOUSE CHAI CONCENTRATE
Allen Mayer says at his tea house in Ottawa, Canada, they now serve their own chais. Here's how they do it. For a mocha chai, use chocolate milk instead of white. For herbal chai, replace the Darjeeling with 1 tsp. each of chamomile, fennel seed and peppermint. This can be halved or doubled!
Provided by Sharon123
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Crush together the black pepper, ginger root, cardamom, cinnamon stick, and cloves in a coffee grinder or food processor(just pulse, do not grind to a powder).
- Add to 8 cups of water. Bring to a boil, reduce heat to medium and cook for 10 minutes.
- Add 8 teaspoons of tea. Allen uses Darjeeling OP. Steep for 8-10 minutes. Stain out the spices and tea. Add 1 teaspoons of vanilla and 3 teaspoons of honey, or sweeten to taste. Enjoy!
- This can be refrigerated for weeks.
- Heat up as needed and add an equal amount of hot(Allen steams his) milk. Top with ground cinnamon.
- Note:.
- For a mocha chai, use chocolate milk instead of white.
- For herbal chai, replace the Darjeeling with 1 teaspoons each of chamomile, fennel seed and peppermint.
Nutrition Facts : Calories 15.1, Fat 0.2, SaturatedFat 0.1, Sodium 9.8, Carbohydrate 3.4, Fiber 0.6, Sugar 2.2, Protein 0.2
REAL CHAI TEA CONCENTRATE
This is from my Aunt. I didn't find any other Chai recipes on zaar that were exactly like this one, so I thought I'd share!
Provided by SeriousMoms
Categories Beverages
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix the spices and condensed milk thoroughly. Refrigerate at least 24 hours. Brew a strong blank tea (Assams are good) or Rooibos for an herbal chai. Stir in 1/2 to 2 heaping teaspoons of chai concentrate per cup of freshly brewed tea.
Nutrition Facts : Calories 695.7, Fat 18.8, SaturatedFat 11.8, Cholesterol 71.8, Sodium 270.1, Carbohydrate 118.8, Fiber 0.9, Sugar 117.2, Protein 16.9
AWESOME (AND ECONOMICAL) CHAI CONCENTRATE
If you like the refreshing and spicy taste of chai half as much as I do, then you're going to love how easy and good this is! I make up a batch once of twice a month and then enjoy my chai.
Provided by rsarahl
Categories Beverages
Time P1DT5m
Yield 14 oz concentrate, 30-40 serving(s)
Number Of Ingredients 7
Steps:
- Pour condensed milk and spices into the blender and blend on high speed for a few seconds until the milk looks evenly "flecked" with spices.
- Pour mixture into a clean jar or container with a lid.
- Refrigerate at least 24 hours.
- Alternatively, pour mix into ice cube trays and freeze.
- To use concentrate: Brew a strong black tea or strong herbal tea of your choice.
- Stir in 1 frozen concentrate cube or 1/2 to 2 teaspoons of chai concentrate mix per cup of freshly steeped tea.
- Frozen cubes will keep up to one year in the freezer if you pop them out of the trays and store in a freezer bag.
- Concentrate will keep in the fridge for up to 3 weeks.
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- Bhakti Chai. This concentrate is honestly what made me fall in love with chai as a drink. It's the perfect ratio of sweet and spicy, sold in a gallon size concentrate at some Costco's across the country and available in a bottle pre-made at Whole Foods and Target.
- Sherpa Chai. Sherpa is out of a Boulder, Colorado Indian restaurant owned by a guy who used to lead people up Mount Everest. The chai was so good, he decided to bottle it up.
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- Third Street Chai. Third Street is a solid chai concentrate. Pleasantly spicy and just slightly too sweet for my tastes, this concentrate still hits home in what I'm looking for in a chai.
- Rishi Masala Chai. This concentrate takes on a flavor profile more similar to that of what you would get at an Indian restaurant and fulfills my want for a chai to be a little less on the sweet side and more of a spicy, soul warming experience.
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- Tiger Spice Chai. This stuff doesn't even deserve to be called chai in my opinion. First of all, it's a powder. Second of all, it comes in all these wacky, artificial flavors like mango and green tea that just don't belong in chai concentrate.
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