Popcorn Rice Krispie Bundt Cake Food

POPCORN CAKE I

Popcorn Cake I image

Fun 'cake' for kids! Adults love it too! Use different color M&Ms for various holidays (i.e., red and green for Christmas, pastels for Easter, etc.).

Provided by Johnna

Categories Desserts Cakes Holiday Cake Recipes

Yield 16

Number Of Ingredients 6

Ingredients

4 quarts popped popcorn
1 pound candy-coated chocolate pieces
1 cup peanuts
⅓ cup vegetable oil
½ cup butter
1 pound marshmallows

Steps:

Mix popcorn, M&Ms, and peanuts in large bowl.
Heat oil, butter, and marshmallows in pan until melted. Pour over popcorn and blend together with heavy spoon or hands.
Spray Bundt cake pan with vegetable spray. Press mixture lightly into pan and refrigerate until cool.
To remove cake from pan, put pan in warm water, then turn upside down until cake comes out.

Nutrition Facts : Calories 438.3 calories, Carbohydrate 50.2 g, Cholesterol 19.2 mg, Fat 25.7 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 9.3 g, Sodium 197.1 mg, Sugar 34.8 g

POPCORN CAKE

Popcorn Cake image

This is great for parties or any time. Looks pretty on a cake plate. Young and old enjoy this chocolate and popcorn combination. I have made this many times and has always been a hit.

Provided by Young Living in Tex

Categories Bar Cookie

Time 20m

Yield 1 cake, 18 serving(s)

Number Of Ingredients 6

Ingredients

3 quarts popped popcorn, remove unpopped kernels
3/4 cup butter
1/4 cup vegetable oil
1 (16 ounce) bag miniature marshmallows
1 (8 ounce) container roasted unsalted peanuts
1 (16 ounce) bag M&M's plain chocolate candy (I use orange and black candy corn for Halloween and no nuts.)

Steps:

Butter a bundt pan.
Melt butter, oil and marshmallows in a large saucepan.
Pour popcorn into a large bowl.
Large roasting pan works for me.
Add nuts and candies.
Pour melted marshmallow mixture over corn, nuts and candies.
Mix well, working quickly.
Press mixture firmly into pan.
Turn cake out immediately onto a large plate.
Let “set” overnight for easy cutting.
You may also use a 13 x 9 x 2 inch buttered pan and leave in pan for cutting.
For Halloween make balls.

Nutrition Facts : Calories 392.9, Fat 22.6, SaturatedFat 9.5, Cholesterol 23.9, Sodium 104.3, Carbohydrate 45, Fiber 2.4, Sugar 31.2, Protein 5.6

RICE KRISPIES BUNDT CAKE

Rice Krispies Bundt Cake image

I like this recipe because it a simple alternative to a birthday cake for kids or a sleepover, bake sale cake. I got it out of a Mr. Food cook book. Once you make it, it is requested over and over

Provided by Pumpkie

Categories Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 4

Ingredients

6 tablespoons butter
2 (10 ounce) packages marshmallows
12 cups Rice Krispies
1 (16 ounce) package M&M's plain chocolate candy

Steps:

Coat a 10 inch Bundt pan with nonstick cooking spray.
In a large soup pot, melt the butter over low heat.
Add the marshmallows and stir until completely melted.
Remove from heat and add cereal (quickly, will be very stiff to stir) stirring until well coated.
Allow to cool slightly then add the candies, mix well.
Lightly press the mixture into the bundt pan and allow to cool completely.
Run a knife around the edges of the pan to loosen, then invert onto a serving platter You can decorate this by simply drizzling 1/2 cup melted chocolate chips over the top of the cake cut and serve.