Ready Gravy Mix Food
READY GRAVY MIX
This dry mix keeps up to 6 months, so any time you yearn for chicken or beef gravy, you can stir up a portion. You'll love its just-made flavor and convenience. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Time 15m
Yield 3/4 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 8 batches (1 cup total)., To prepare gravy: In a small saucepan, melt butter. Add 2 tablespoons gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. ,
Nutrition Facts :
READY GRAVY MIX (DRY MIX)
Make and share this Ready Gravy Mix (Dry Mix) recipe from Food.com.
Provided by Andtototoo
Categories < 15 Mins
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool dry place for up to 6 months.
- To prepare gravy: In a small saucepan, melt butter. Add 2 Table gravy mix.
- Cook and stir until lightly browned, about 1 minute.
- Whisk in water until smooth. Bring to a boil, cook and stir for 2 minutes or until thickened.
- Variations: On the Internet I have seen some variations to this by adding a little sage and thyme, or poultry seasoning (chicken gravy only), and/or garlic powder, and/or onion powder, or using milk instead of water.
Nutrition Facts : Calories 142.5, Fat 5.2, SaturatedFat 2.9, Cholesterol 11.9, Sodium 1108.6, Carbohydrate 20.3, Fiber 0.7, Sugar 0.8, Protein 3.4
READY GRAVY MIX
I got it from Pinching Your Pennies. The recipe calls for Additional Ingredients for each batch. As this is not my recipe I'm unsure what the additional ingredients are. I'm gonna guess things such as onions or mushrooms. When I made this I used the chicken bouillon and I cut the recipe in half. I added 1/4 teaspoon more black pepper, 1/4 teaspoon salt and 1/4 teaspoon onion powder to suit my family's taste. My family thought it was really good gravy.
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl combine all ingredients for mix.
- Store in an airtight container, for up to 6 months.
- Yield 8 batches.
- To prepare gravy:.
- In a saucepan, melt butter.
- Add 1/4 cup mix.
- Cook and stir until lightly browned, about a minute.
- Whisk in water until smooth.
- Bring to a full boil, cook and stir for 2 minute or until thickened.
Nutrition Facts : Calories 194.2, Fat 7.6, SaturatedFat 4.1, Cholesterol 16.7, Sodium 2034.2, Carbohydrate 26, Fiber 0.9, Sugar 1.9, Protein 5.1
BROWN GRAVY MIX
I like this recipe because I can control the amount of sodium in it. The packaged mixes on the market contain enormous amounts of salt. I use low sodium beef bouillon. This makes a single recipe, but you can use the calculator to make a larger recipe and have it stored in your cupboard ready to use. This is nice made in the pan after you've browned meat.
Provided by debnes
Categories Sauces
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a shaker jar, and mix well.
- Pour into a shallow pan.
- Cook and stir until thickened.
Nutrition Facts : Calories 17.2, Sodium 15.6, Carbohydrate 4.2, Fiber 0.1, Sugar 0.2, Protein 0.1
SIMPLE GRAVY MIX
Make and share this Simple Gravy Mix recipe from Food.com.
Provided by Philippine G.
Categories Sauces
Time 5m
Yield 10 12, 10 serving(s)
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients in a large bowl.
- 2. Mix slowly, as it is really poofy .
- 3. In a skillet put 2 cups of water and 1 cup of gravy mix, stirring constantly and simmer for 2 - 3 minutes or until thick.
- 4. Put in a container and serve.
Nutrition Facts : Calories 60.1, Fat 0.1, Sodium 233.2, Carbohydrate 13.2, Fiber 0.5, Sugar 3.2, Protein 1.4
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