Raw Veggies With Chipotle Ranch Dressing Food
CHIPOTLE RANCH DRESSING
I was looking for a dressing similar to one served at Moe's restaurant and found this one on copykat.com. It's not like the one I had, but it tastes pretty good anyway.
Provided by iris5555
Categories Salad Dressings
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- Mix in mixer on low speed until well mixed.
- Refrigerate.
Nutrition Facts : Calories 448.9, Fat 37.1, SaturatedFat 12.3, Cholesterol 49.2, Sodium 1601.4, Carbohydrate 26.1, Fiber 1.1, Sugar 8.8, Protein 5.9
RAW VEGGIES WITH CHIPOTLE RANCH DRESSING
Smoky, spicy chipotle paired with cool, creamy ranch flavour makes for the ultimate veggie (and chip!) dip.
Provided by Ree Drummond
Categories appetizer,snack,vegetables
Time 15m
Number Of Ingredients 18
Steps:
- In a food processor or blender, combine the mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, salt, cayenne, hot sauce, chipotle peppers and garlic. Add the buttermilk to the desired consistency and blend. Chill for a couple of hours before serving, thinning with more buttermilk if needed.
- Serve the carrots, celery and cucumbers with the dip.
- Yield: About 3 cups of dip
CHIPOTLE RANCH DRESSING
"The Happy Homemaker blog" shared this recipe on a local morning news show. She uses this with her Zucchini Tots recipe Depending how spicy you like it, you can use as many as 6 peppers
Provided by SB61287
Categories Sauces
Time 10m
Yield 1 pint, 24 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor or blender , combine all ingredients. If you want more peppers, puree two then add more, taste until you have it spicy enough for you.
Nutrition Facts : Calories 92.1, Fat 9.7, SaturatedFat 1.5, Cholesterol 6.2, Sodium 206.8, Carbohydrate 1.4, Fiber 0.1, Sugar 0.5, Protein 0.2
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