Raw Veggies With Chipotle Ranch Dressing Food

CHIPOTLE RANCH DRESSING

Chipotle Ranch Dressing image

I was looking for a dressing similar to one served at Moe's restaurant and found this one on copykat.com. It's not like the one I had, but it tastes pretty good anyway.

Provided by iris5555

Categories Salad Dressings

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1 cup sour cream
1 cup buttermilk
1 1/2 teaspoons granulated garlic
1 teaspoon garlic powder
1 1/2 teaspoons onion powder
1/4 cup dried parsley (I used fresh)
1 1/2 teaspoons dried chipotle powder
1 1/2 teaspoons lime juice
1 1/2 teaspoons salt

Steps:

Mix in mixer on low speed until well mixed.
Refrigerate.

Nutrition Facts : Calories 448.9, Fat 37.1, SaturatedFat 12.3, Cholesterol 49.2, Sodium 1601.4, Carbohydrate 26.1, Fiber 1.1, Sugar 8.8, Protein 5.9

RAW VEGGIES WITH CHIPOTLE RANCH DRESSING

Raw Veggies with Chipotle Ranch Dressing image

Smoky, spicy chipotle paired with cool, creamy ranch flavour makes for the ultimate veggie (and chip!) dip.

Provided by Ree Drummond

Categories appetizer,snack,vegetables

Time 15m

Number Of Ingredients 18

Ingredients

1 cup mayonnaise
½ cup sour cream
¼ cup Italian parsley, (flat-leaf) parsley leaves, minced
2 Tbsp fresh dill, minced
1 Tbsp minced fresh chives
1 tsp Worcestershire sauce
½ tsp freshly ground black pepper
½ tsp white vinegar
¼ tsp paprika
¼ tsp kosher salt
⅛ tsp cayenne pepper
Dash hot sauce
1 - 2 chipotle peppers
1 clove clove garlic, smashed
¼ - ½ cup buttermilk (as needed for desired consistency)
3 pounds lbs carrots, cut into batons
3 packages packages celery, cut into batons
6 cucumbers, cut into batons

Steps:

In a food processor or blender, combine the mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, salt, cayenne, hot sauce, chipotle peppers and garlic. Add the buttermilk to the desired consistency and blend. Chill for a couple of hours before serving, thinning with more buttermilk if needed.
Serve the carrots, celery and cucumbers with the dip.
Yield: About 3 cups of dip

CHIPOTLE RANCH DRESSING

Chipotle Ranch Dressing image

"The Happy Homemaker blog" shared this recipe on a local morning news show. She uses this with her Zucchini Tots recipe Depending how spicy you like it, you can use as many as 6 peppers

Provided by SB61287

Categories Sauces

Time 10m

Yield 1 pint, 24 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) bottle ranch dressing
2 chipotle chiles in adobo
1 tablespoon garlic, minced
1/2 teaspoon seasoning salt
1/2 teaspoon black pepper

Steps:

In a food processor or blender , combine all ingredients. If you want more peppers, puree two then add more, taste until you have it spicy enough for you.

Nutrition Facts : Calories 92.1, Fat 9.7, SaturatedFat 1.5, Cholesterol 6.2, Sodium 206.8, Carbohydrate 1.4, Fiber 0.1, Sugar 0.5, Protein 0.2

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