MINI FRIED PIZZA
Make and share this Mini Fried Pizza recipe from Food.com.
Provided by Chef Intesar
Categories European
Time 1h
Yield 16 pies, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a measuring cup or small bowl, dissolve sugar& yeast in water.Wait for 10 minutes or until it gets all foamy.
- Combine flour, and salt in a large bowl and make a well in the center.
- pour the yeast and the olive oil.
- Knead for 6-8 minutes until you have a moderately stiff dough that is smooth and elastic (add a bit more flour if you need to).
- put the dough in greasy bowl; Cover and let rest for 1 houre.
- divide the dough into 16 ball.
- pat each dough with your hand.
- fry each pizza in a deep oil until become brown.
- Add the sauce in top of each pizza.
- Sprinkle with cheese, Bake 350 degrees F.
- for sauce:.
- crush the tomato.
- Combine all ingredients in a small saucepan.
- Cook over medium heat until sauce starts to boil.
- Lower heat and simmer, covered,for 30 to 45 minutes or until it is as thick as you like it.
Nutrition Facts : Calories 784.9, Fat 77.4, SaturatedFat 12.4, Cholesterol 7.4, Sodium 282.9, Carbohydrate 20.1, Fiber 1.6, Sugar 2.7, Protein 5.2
MINI PIZZA BITES
My DS & I came up with these when trying to think of an appy for his cousins for the holidays. Easy to put together and freeze extremely well after cooking.
Provided by Chippie1
Categories Cheese
Time 40m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Set the oven to 375°F.
- On a lightly floured surface, with a 1-1/2-inch round cookie cutter, cut out 24 rounds from the dough.
- Press each of the rounds into the bottom, and up the sides of ungreased mini muffin cups.
- In a small bowl, combine pizza sauce, Parmesan, & oregano.
- Using 3/4 cup of shredded mozzarella, pinch an even amount in each muffin cup.
- Next sprinkle pepperoni pieces evenly throughout the cups.
- Then add a small spoonful of the Pizza sauce evenly.
- Lastly, top each muffin cup with the remaining 3/4 cup of mozzarella.
- Bake for 20-25 minutes, or until puffed and golden brown.
- Cool in pan on wire rack for 10 minutes.
- Loosen quiches from pan with tip of knife.
- Serve warm.
- To freeze, leave intact in muffin pan and place into freezer until frozen.
- Remove cups and freeze up to 1 month in either a freezer bag or Food Save them if you have the machine.
Nutrition Facts : Calories 84.2, Fat 5.7, SaturatedFat 2.3, Cholesterol 11.1, Sodium 176.8, Carbohydrate 4.7, Fiber 0.4, Sugar 0.5, Protein 3.4
MINI PIZZAS
Make and share this Mini Pizzas recipe from Food.com.
Provided by Annacia
Categories Lunch/Snacks
Time 22m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Flatten each biscuit into a 3 inch circle and press into a greased muffin cup.
- Spoon 1 teaspoonful of the pizza sauce into each cup.
- Top each with a slice of pepperoni and a spoonful of cheese.
- Bake at 425F for 10-15 minutes or until golden brown. Serve warm or chilled.
Nutrition Facts : Calories 176.9, Fat 8.7, SaturatedFat 2.9, Cholesterol 9.4, Sodium 527, Carbohydrate 19.3, Fiber 0.4, Sugar 3.4, Protein 5.3
DEEP FRIED PANZEROTTI
I love panzerotti's cooked this way and ever since the pizza place that used to make them closed down I have been trying to figure out how to do them justice.I think I have come pretty close.Prep time will depend on whether you make your own dough. I use a bread maker which takes two hours for the dough.
Provided by Ruffle-butt
Categories < 4 Hours
Time 1h30m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- In sauce pan combine tomato sauce, water, lemon juice and spices bring to a boil then reduce heat and simmer for 30 minutes.
- While the sauce is simmering divide your dough into three parts then roll out each one making sure not to roll them out to thin.
- Allow the dough to rest.
- When sauce is ready add desired amount to middle of the pizza dough making sure to leave room around edge for folding.
- Top with cheese and pepperoni.
- Fold over and seal edges.
- Preheat oil in deep fryer or large pot to 375.
- Add panzerotti to heated oil cooking for 5 minutes then turn over and cook for another five.
- Remove from oil and place on paper towel.
- Let cool for a couple minutes before serving (leftover sauce can be used for dipping sauce).
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