GRILLED PESTO RAVIOLI
Cooking the ravioli in one skillet all the way through means there is no need to boil, drain and reserve the starchy cooking water. The residual cooking water will thin out the pesto just enough for a loose coating and help the sauce thicken a touch without becoming gummy.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Place a 10-inch cast-iron skillet on the grill over medium-high heat, add 2 tablespoons olive oil and 1 chopped onion and sauté about 5 minutes. Season with salt and pepper, add 2 sliced garlic cloves and cook 1 minute. Stir in 1 pound refrigerated ravioli and 2 cups water and shimmy the pan to settle the ravioli. Cover the grill and cook, stirring once or twice, until the ravioli are tender and the liquid has reduced to a thin layer, 8 to 10 minutes. Remove from the heat and stir in 1/2 cup pesto; top with basil and Parmesan.
CREAMY PESTO RAVIOLI
I started looking for something to do with my frozen meat ravioli for dinner tonight. Some inspiration from a few Zaar recipes, combined with the ingredients in my pantry, resulted in a dish that I think worked great.
Provided by karen
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cook frozen ravioli according to package directions.
- Combine milk, pesto sauce and flour in small saucepan. Stir to combine well.
- Cook on medium heat, simmering until sauce is thickened, stirring occasionally.
- While sauce is heating, place pine nuts in a dry non-stick skillet. Heat over medium heat until toasted, watching them carefully so they don't burn. Remove pine nuts to small dish after toasting.
- In same skillet, heat olive oil over medium-high heat, and then add mushrooms and rosemary. Sauté until lightly browned.
- To serve, place ravioli in a medium bowl with sauce spooned over it. Top with mushrooms, pine nuts and asiago cheese.
Nutrition Facts : Calories 255.9, Fat 13.5, SaturatedFat 1.6, Cholesterol 1.9, Sodium 75, Carbohydrate 26.2, Fiber 5.5, Sugar 6.4, Protein 13.6
RAVIOLI CON PESTO
This is simple goodness! I love that it's one of my DH's favorite meals, and it takes just minutes to make! Use any flavor ravioli you like, but we prefer Italian Sausage Ravioli.
Provided by Charmie777
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Boil ravioli according to package directions.
- Drain ravioli.
- Return ravioli to pot and toss with pesto and tomatoes until well coated.
- Serve immediately.
Nutrition Facts : Calories 5.6, Fat 0.1, Sodium 1.6, Carbohydrate 1.2, Fiber 0.4, Sugar 0.8, Protein 0.3
RAVIOLI WITH CREAMY PESTO SAUCE
Make and share this Ravioli With Creamy Pesto Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories European
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine whipping cream and pesto sauce in a saucepan; add capers.
- Cook mixture over low heat until thoroughly heated, stirring frequently.
- Cook pasta according to package directions, and drain.
- Toss pasta with sauce, and sprinkle with toasted pine nuts.
- Serve immediately.
Nutrition Facts : Calories 238.6, Fat 25.1, SaturatedFat 14, Cholesterol 81.5, Sodium 657.8, Carbohydrate 3.3, Fiber 0.8, Sugar 0.3, Protein 2.3
SPINACH-PESTO RAVIOLI
Steps:
- Boil 16 spinach ravioli as the label directs. Drain and pat dry. Fry the ravioli in 1/2 cup olive oil until golden on both sides, 1 to 2 minutes. Drain on paper towels. Mix 2 tablespoons pesto sauce with 1/2 cup bottled vinaigrette. Place the ravioli on skewers and dip in the sauce.
FOUR-CHEESE RAVIOLI WITH HERB PESTO
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the pesto: In a food processor, combine the basil, parsley, mint, Parmesan, pine nuts, anchovy paste, pepper and garlic. Pulse until chunky. With the machine running, gradually add the olive oil until the pesto is smooth.
- For the ravioli: In a medium bowl, mix together the ricotta, mozzarella, mascarpone, Parmesan, breadcrumbs, nutmeg, 3/4 teaspoon salt and the pepper.
- In a small bowl, mix together the egg and 1 teaspoon water until smooth.
- Using a pastry brush, lightly brush the edges of the wonton wrappers with the egg mixture. Spoon 1 level tablespoon of the filling into the center of each wonton wrapper. Fold the opposite corners of each wonton wrapper over to form triangle shapes. Seal the edges firmly, pressing out any air around the filling. (Can be made a few hours in advance. Cover with foil and refrigerate until ready to use.)
- Bring a large pot of water to a boil over high heat. Add the remaining 1 1/2 tablespoons salt and the olive oil. In batches, add the ravioli to the water and cook, stirring occasionally, until tender but still firm to the bite, about 3 minutes. Using a slotted spoon, carefully remove the ravioli and drain in a colander. Transfer the ravioli to shallow soup bowls. Spoon the sauce over the ravioli and serve.
RAVIOLI WITH PESTO AND ROASTED VEGETABLES
The husband wanted ravioli; I wanted roasted vegetables. And it was Monday, so I had to come up with something meatless. This seemed to keep both of us happy.
Provided by Meghan at Food.com
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. (I cooked our veggies in our toaster oven, first on slow bake, heating them only from the bottom, and then on bake, heating them from the top and bottom, for the last 10 minutes or so. If you don't have this setting on your appliance, you may want to cover them with foil for the first 10 minutes.).
- Cut the carrots, tomatoes, pepper and onion. Spray a baking sheet with cooking spray and spread the veggies evenly. Drizzle the veggies with olive oil and sprinkle with a dash of salt and a dash of pepper.
- Cook the veggies for 10 minutes.
- Whisk the olive oil, water and pesto mixture together in a small saucepan. Heat on medium-high heat and whisk frequently until the pesto begins to boil.
- Put a pot on for the ravioli.
- Has it been 10 minutes yet? Flip the veggies and set the timer for another 10 minutes.
- When the pesto mixture comes to a boil, turn it down and simmer for 5 minutes, whisking often.
- When the water is ready for the ravioli, throw it in the pot. The pesto mixture will begin to thicken as the ravioli cooks.
- After 20-25 minutes total, your veggies, pesto and ravioli should be ready. Drain the ravioli and throw all of the ingredients together in a large bowl. Serve with Parmesan, if desired.
Nutrition Facts : Calories 130.6, Fat 7.2, SaturatedFat 1, Sodium 73.1, Carbohydrate 16.4, Fiber 4.5, Sugar 8.3, Protein 2
CHEESY TOASTED RAVIOLI WITH PESTO
A different way of preparing ravioli - they aren;t baked or boiled but browned in butter, simmered in broth and cream and finished in a broiler with pesto, goat cheese and tomatoes. From Cook's Country April/May 2010. Make sure to use homeade or store-bought refrigerated pesto. The shelf-stable pesto won't taste as good.
Provided by sofie-a-toast
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Adjust oven rack to upper middle position and heat broiler.
- Melt butter in a large nonstick skillet over med-high heat. Add ravioli and cook, stirring occasionally, until golden brown, 3-5 minutes. Stir in broth and cream and cook, covered until ravioli are nearly tender, about 3 minutes. Remove lid and continue to cook until sauce is slightly thickened and ravioli are completely tender, about 3 minutes.
- Off heat, stir in pesto and 1/4 cup cheese into pan with ravioli. Transfer to broiler safe 1 1/2 quart casserole dish. Arrange tomatoes over ravioli and season with salt and pepper to taste. Sprinkle with remaining cheese and broil until surface is spotty brown, about 3 minutes. Serve.
More about "ravioli con pesto food"
RAVIOLI CON PESTO RECIPE - FOOD.COM | RECIPE | RECIPES ...
From pinterest.ca
RAVIOLI AND PESTO RECIPES (32) - SUPERCOOK
From supercook.com
RAVIOLI RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
RAVIOLI WITH PESTO SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
RAVIOLI WITH PESTO SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
PESTO RAVIOLI WITH SPINACH & TOMATOES RECIPE | EATINGWELL
From eatingwell.com
CREAMY PESTO RAVIOLI - HEALTHY FOOD GUIDE
From healthyfood.com
PESTO RAVIOLI - PARADE: ENTERTAINMENT, RECIPES, HEALTH ...
From parade.com
CHEESE RAVIOLI WITH PESTO RECIPE | MYRECIPES
From myrecipes.com
CHEESE RAVIOLI WITH PESTO RECIPE - FOOD NEWS
From foodnewsnews.com
THE PASTA FACTORY - FOOD MENU
From thepastafactoryaz.net
RAVIOLI WITH CHICKEN AND PESTO - FRIENDS FOOD FAMILY
From friendsfoodfamily.com
PESTO RAVIOLI RECIPE BY CATHERINE - COOKEATSHARE
From cookeatshare.com
RAVIOLI WITH BASIL PESTO CREAM SAUCE - ECLECTIC RECIPES
From eclecticrecipes.com
10 BEST RAVIOLI WITH PESTO SAUCE RECIPES | YUMMLY
From yummly.com
RAVIOLI CON PESTO RECIPE - FOOD.COM
From pinterest.com.au
10 BEST FETA CHEESE RAVIOLI RECIPES | YUMMLY
From yummly.com
FAST AND FRESH PASTA DINNERS: SPINACH PESTO, BUTTERNUT ...
From today.com
PESTO RAVIOLI AND PEAS - GOOD HOUSEKEEPING
From goodhousekeeping.com
PASTA RAVIOLI WITH PESTO - FOOD STOCK PHOTO - IMAGE OF ...
From dreamstime.com
10 BEST RAVIOLI WITH PESTO SAUCE RECIPES | YUMMLY
From yummly.com
RAVIOLI PESTO PIE - MRFOOD.COM
From mrfood.com
SCOPRI I VIDEO PIù POPOLARI DI PROVO RAVIOLI CON PESTO ...
From tiktok.com
10 BEST RAVIOLI WITH PESTO SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
RAVIOLI RECEPT PESTO - INSTRUCTIONS BRING ABOUT 3-4 QUARTS ...
From j-cellulare.com
RAVIOLI PESTO RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
10 BEST RAVIOLI WITH PESTO SAUCE RECIPES | YUMMLY
From yummly.com
RAVIOLI WITH PESTO SAUCE RECIPE - ADD A PINCH
From addapinch.com
JUMBO RAVIOLI WITH SPINACH PESTO - FINDLAY FOODS
From findlayfoods.com
ITALIAN RAVIOLI RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
PESTO RAVIOLI AND VEGETABLES - JULIA'S ALBUM
From juliasalbum.com
RAVIOLI WITH SPINACH PESTO - MY FOOD AND FAMILY
From myfoodandfamily.com
RAVIOLI CON PESTO RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES FOR RAVIOLI CON PESTO - COOKTIME24.COM
From cooktime24.com
PESTO RAVIOLI - LIVING THE GOURMET - RECIPES
From livingthegourmet.com
CREAMY PESTO RAVIOLI - SWIRLS OF FLAVOR
From swirlsofflavor.com
10 BEST RAVIOLI WITH PESTO SAUCE RECIPES | YUMMLY
From yummly.com
VEGAN MUSHROOM RAVIOLI WITH PESTO - NATTEATS
From natteats.com
EASY CHEESE RAVIOLI WITH PESTO SAUCE - 2 SISTERS RECIPES ...
From 2sistersrecipes.com
BEEF RAVIOLI WITH PESTO - ROSINA FOODS | MEATBALL RECIPES ...
From rosinarecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search