Ratatouille In Acorn Squash Food
SUMMER SQUASH RATATOUILLE
A family favorite for many years...and here by request of my 8 month pregnant daughter...who pretty much gets whatever she asks for from her momma at this point! It's a recipe I came up with many years ago to put to use the huge glut of squash our family garden always produced. This is quick & easy to prepare and can be varied...
Provided by Cheryl Kopcak
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Slice onions and place in a large 6-8 quart dutch oven or stock pot. Mince the garlic and add to the pot with the olive oil. Saute over medium heat, just until the onions are slightly translucent and both onions and garlic have released their aroma. Turn off the heat.
- 2. Quarter squashes, then slice into 1" chunks. (Note- if they are slightly larger than recommended, remove some of the seeds, and try not to use squashes whose skins have "toughened", it will affect the overall texture.)Place in the pot with sauteed items.
- 3. Add the diced tomatoes, and sauce or puree. Add the basil, and the grated cheese, and about 1 1/2 tsp. of salt and 1/4 tsp of pepper (to start)
- 4. Stir gently to mix all ingredients. Simmer, covered, on a medium-low to medium heat for 30-25 minutes until the squash are tender when pierced with a fork. Check and stir frequently to insure it is not scorching or sticking to the bottom of the pan. Toward the end of the cooking time taste and adjust salt & pepper if desired.
- 5. NOTES-This makes a wonderful side dish to accompany most anything! When serving, if desired, top with a bit more grated cheese and garnish with fresh basil or parsley. I have also used it as a vegetarian main dish by serving over cooked, brown rice with a nice green/veggie salad. As I said before, if you have a lot of leftovers, it keeps well in the refrigerator for 3-5 days, and can also be frozen or canned with a water bath canning process. ** The leftovers, after being refrigerated, also make a refreshing cold summer soup by placing the ratatouille in a food processor and pulsing several times until it is pureed, but still slightly chunky!
More about "ratatouille in acorn squash food"
RATATOUILLE STUFFED ACORN SQUASH - FRESH MENU PLANNER
From freshmenuplanner.com
Cuisine ItalianCategory VegetarianServings 4Total Time 1 hr
- While the squash is roasting, sauté the chopped vegetables with the butter, garlic, and dried herbs.
- Once the vegetables are nicely caramelized, deglaze with the balsamic vinegar, and then add the tomato sauce.
ACORN SQUASH FILLED WITH RATATOUILLE - KOSHER BY GLORIA
From kosherbygloria.com
Servings 8-12Estimated Reading Time 4 mins
OIL-FREE RATATOUILLE - BRAND NEW VEGAN
From brandnewvegan.com
ACORN SQUASH, EGGPLANT & TOFU RATATOUILLE - TROIS FOIS …
From troisfoisparjour.com
BEST RATATOUILLE RECIPE - COOKIE AND KATE
From cookieandkate.com
RATATOUILLE-FILLED ACORN SQUASH - YOUTUBE
From youtube.com
BUTTERMILK BISCUITS, RATATOUILLE, & ROASTED …
From youtube.com
FRESH CITY FARMS | BLOG - RATATOUILLE STUFFED ACORN …
From freshcityfarms.com
RATATOUILLE STUFFED ACORN SQUASH | RECIPES - FRESH CITY FARMS
From freshcityfarms.com
Servings 4
- Cut an X in bottom of each tomato with a sharp paring knife and blanch together in a 4-quart pot of boiling water 1 minute. Transfer tomatoes with a slotted spoon to a cutting board and, when cool enough to handle, peel off skin, beginning from scored end, with paring knife.
- Coarsely chop tomatoes and transfer to a 5-quart heavy pot with garlic, parsley, basil, and 1/8 cup oil. Simmer, partially covered, stirring occasionally, until tomatoes break down and sauce is slightly thickened, about 30 minutes.
- While sauce is simmering, toss eggplant with 1/2 teaspoon salt in a large colander and let stand in sink 30 minutes.
- Meanwhile, cook onions, bell peppers, and zucchini in 3 tablespoons oil with 1/4 teaspoon salt in a 12-inch heavy skillet over moderate heat, stirring occasionally, until softened, 10 to 12 minutes. Using a slotted spoon, transfer veggies into a bowl.
RATATOUILLE STUFFED ACORN SQUASH | RECIPE | FARM FRESH RECIPES, …
From pinterest.ca
PERFECT ROASTED ACORN SQUASH RECIPE - COOKIE AND KATE
From cookieandkate.com
ACORN SQUASH NUTRITION FACTS AND HEALTH BENEFITS - VERYWELL FIT
From verywellfit.com
ACORN SQUASH STUFFED WITH RATATOUILLE - CULINARY SPECIALTIES
From culinaryspecialties.net
ACORN SQUASH RECIPES - NYT COOKING
From cooking.nytimes.com
GROUND PORK AND APPLE STUFFED ACORN SQUASH RECIPE
From recipes.net
RATATOUILLE STUFFED ACORN SQUASH (FROM MEAL PLAN - MYFITNESSPAL
From myfitnesspal.com
MAPLE SQUASH RATATOUILLE | MAPLE FROM CANADA
From maplefromcanada.ca
RECIPE: CAT-A-TOOIE AKA RATATOUILLE SERVED IN ACORN SQUASH
From lowcarbkitty.com
CLASSIC RATATOUILLE FROM ALICE WATERS - FOOD52
From food52.com
TRADITIONAL FRENCH RATATOUILLE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
SIDE DISH: HERB CRUSTED ACORN SQUASH - PALEOMG
From paleomg.com
RATATOUILLE IN ACORN SQUASH - DINING AND COOKING
From diningandcooking.com
FOOD & DRINK QUIZ: WHAT IS SPANISH CURED MEAT MADE FROM …
From irishtimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
