ROSE, ROSEWATER AND RASPBERRY SANGRIA
Raspberries and grapefruit soda add a bit of tang to balance out the floral rosewater syrup in this rose wine sangria. Thanks to its blushing-pink color, the drink is perfect for Mother's Day or a spring picnic in the garden.
Provided by Food Network Kitchen
Categories beverage
Time 4h35m
Yield about 8 servings (7 1/2 cups)
Number Of Ingredients 6
Steps:
- Bring the sugar and 1/2 cup water to a boil in a small saucepan, stirring until the sugar has dissolved. Remove the pan from the heat, and stir in the rosewater. Let cool, then transfer the syrup to a 3-quart pitcher.
- Add the wine, soda water and grapefruit soda to the pitcher, and stir to combine. Add the raspberries, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
- To serve, fill 8 glasses halfway with ice, then pour the sangria and fruit into each glass.
RASPBERRY TEQUILA SANGRIA RECIPE - (3.9/5)
Provided by kayjayjohnson
Number Of Ingredients 9
Steps:
- Juice one orange and two limes to measure 1/4 cup juice each. Combine juices and sugar in a microwavable bowl. Microwave on high for 2 to 3 minutes or until sugar is dissolved. Thinly slice remaining orange and lime. Add ice, juice mixture, orange and lime slices, raspberries, tequila and triple sec in a pitcher and stir. Add champagne and soda, stir gently and serve!
TEQUILA SANGRIA
Steps:
- Place the sliced fruit and mint in a large pitcher and use a muddler to mash them together. Add the agave syrup, tequila and lime juice. Stir, and then stir in the white wine. Cover and refrigerate at least 4 hours and up to 24 hours.
- To serve, divide the fruit mixture among 8 glasses. Top each with about 1/4 cup lemon-lime soda and serve immediately.
CRANBERRY-RASPBERRY SANGRIA
Perfect for an adult Halloween party or for Thanksgiving. My suggestion is to use the Grand Marnier. Chilling time is not included in the prep or cook time. The recipe is originally from Southern Living.
Provided by Lvs2Cook
Categories Punch Beverage
Time 10m
Yield 12 1/2 cups
Number Of Ingredients 8
Steps:
- Combine first 4 ingredients in a large pitcher, stirring until sugar dissolves.
- Taste at this point and if you want it a little sweeter, add a little bit more sugar.
- Add fruit slices and cranberries; cover and chill at least 8 hours.
- Stir in club soda and ice cubes just before serving.
SANGRIA CON TEQUILA
Make and share this Sangria Con Tequila recipe from Food.com.
Provided by pattikay in L.A.
Categories Beverages
Time 10m
Yield 2 quarts
Number Of Ingredients 11
Steps:
- boil the sugar and water together in a small saucepan until the sugar dissolves and the liquid is clear. set the syrup aside to cool.
- in a large pitcher or punch bowl, mix together the sugar syrup, wine, juices, and liquors.
- just before serving time, stir in the sparkling water. add the fruit slices and a lot of ice either to the sangria or to the individual glasses or cups.
- serve chilled.
RASPBERRY TEQUILA SANGRIA
Make and share this Raspberry Tequila Sangria recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Juice one orange and two limes to measure 1/4 cup juice each.
- Combine the juices and sugar in a small bowl. Microwave on HIGH for 2-3 minutes or until the sugar is dissolved. Thinly slice the remaining orange and lime.
- Juice mixture, orange and lime slices, raspberries, tequila and triple sec to a 1 gallon pitcher; stir. Add the champagne or sparkling wine and soda; stir gently. Serve over ice.
Nutrition Facts : Calories 88.6, Fat 0.1, Sodium 8, Carbohydrate 23, Fiber 2, Sugar 19, Protein 0.5
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