BLACKBERRY-CHOCOLATE CHIP PIE
Grandma's classic blackberry pie gets a new twist. Perfect for summer gatherings and parties. The kids will love it! Adjust the ratio of berries and chocolate chips to suit your preferences.
Provided by JMVICECREAM
Categories Desserts Pies Fruit Pie Recipes Blackberry Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place one of the pie crusts into the bottom of a 9 inch pie plate.
- In a bowl, mix the sugar, flour, and cinnamon. Gently stir in the blackberries and chocolate chips. Sprinkle with lemon juice. Transfer to the pie crust in the pie plate. Place remaining pie crust over the top, and secure to the bottom crust by pressing with a fork, or fluting with your fingers.
- Bake 35 minutes in the preheated oven, until top is golden brown. Cool slightly before slicing.
Nutrition Facts : Calories 444.9 calories, Carbohydrate 62 g, Fat 21.3 g, Fiber 6.6 g, Protein 5.2 g, SaturatedFat 6.8 g, Sodium 255.6 mg, Sugar 30.8 g
OLD FASHIONED BLACKBERRY PIE
Blackberries...yummy! This recipe was given to me by a friend at work. It's very easy to make and so good.
Provided by Dreamgoddess
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Wash the blackberries and place on paper towels to drain.
- Line the bottom of a pie pan with half of the pastry.
- Place the blackberries on top of the pastry.
- Sprinkle the sugar, cornstarch and lemon rind on top of the berries.
- Dot butter on top of the sugar, cornstarch and lemon rind.
- Cut the remaining pastry in strips.
- Place the strips in a lattice pattern on top of the pie.
- Bake in the preheated oven for 30-45 minutes or until the top of the pie is golden brown.
Nutrition Facts : Calories 3154.8, Fat 149.7, SaturatedFat 45.7, Cholesterol 61.1, Sodium 2121.6, Carbohydrate 435.4, Fiber 29.9, Sugar 221.8, Protein 29.4
BLACKBERRY-CHOCOLATE CHIP PIE
Grandma's classic blackberry pie gets a new twist. Perfect for summer gatherings and parties. The kids will love it! Adjust the ratio of berries and chocolate chips to suit your preferences.
Provided by JMVICECREAM
Categories Blackberry Pie
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place one of the pie crusts into the bottom of a 9 inch pie plate.
- In a bowl, mix the sugar, flour, and cinnamon. Gently stir in the blackberries and chocolate chips. Sprinkle with lemon juice. Transfer to the pie crust in the pie plate. Place remaining pie crust over the top, and secure to the bottom crust by pressing with a fork, or fluting with your fingers.
- Bake 35 minutes in the preheated oven, until top is golden brown. Cool slightly before slicing.
Nutrition Facts : Calories 444.9 calories, Carbohydrate 62 g, Fat 21.3 g, Fiber 6.6 g, Protein 5.2 g, SaturatedFat 6.8 g, Sodium 255.6 mg, Sugar 30.8 g
BLACKBERRY-CHOCOLATE CHIP PIE
Grandma's classic blackberry pie gets a new twist. Perfect for summer gatherings and parties. The kids will love it! Adjust the ratio of berries and chocolate chips to suit your preferences.
Provided by JMVICECREAM
Categories Blackberry Pie
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place one of the pie crusts into the bottom of a 9 inch pie plate.
- In a bowl, mix the sugar, flour, and cinnamon. Gently stir in the blackberries and chocolate chips. Sprinkle with lemon juice. Transfer to the pie crust in the pie plate. Place remaining pie crust over the top, and secure to the bottom crust by pressing with a fork, or fluting with your fingers.
- Bake 35 minutes in the preheated oven, until top is golden brown. Cool slightly before slicing.
Nutrition Facts : Calories 444.9 calories, Carbohydrate 62 g, Fat 21.3 g, Fiber 6.6 g, Protein 5.2 g, SaturatedFat 6.8 g, Sodium 255.6 mg, Sugar 30.8 g
CHOCOLATE CHIP PIE (THE DEEN BROTHERS)
Decadent and creamy, this pie is definitely not for the weight-conscious. Make one to sweeten up your in-laws and take the other to work for your skinny co-workers! Taken from The Deen Bros. Cookbook, and if you know Paula, everything she approves is totally delicious.
Provided by DuChick
Categories Dessert
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F; grease two 9-inch pie plates; set aside.
- In a large bowl, sift together the flour, salt, baking soda, and baking powder.
- In the bowl of an electric mixer, cream together butter, brown sugar, and granulated sugar.
- Add the eggs, one at a time, beating until incorporated.
- Beat in the vanilla.
- Add flour mixture, a little at a time, and mix until fully combined.
- Fold in the 3 cups chocolate chips and, if desired, the walnuts.
- Divide the dough between the prepared pie plates and smooth the tops with a spatula.
- Bake about 30 minutes or until pies are golden and slightly firm to the touch but still soft. If the pies begin to darken too much before they are baked through, cover with foil and continue baking.
- Let pies cool completely on a wire rack.
- While the pies cool, whip the cream until soft peaks form (tips curl).
- Add the confectioners' sugar and whip until just combined.
- Fold in the chocolate chips.
- Refrigerate whipped cream until ready to use.
- Spread the whipped cream over the pies and serve.
Nutrition Facts : Calories 917.5, Fat 60.9, SaturatedFat 37.2, Cholesterol 195.9, Sodium 515.9, Carbohydrate 93.7, Fiber 3.7, Sugar 64.6, Protein 8.4
CHOCOLATE CHIP PIE
This dessert is one of easiest and the BEST-TASTING chocolate fixes around! What's better than oozing chocolate in a delicate crust? There is NEVER any left over.
Provided by Sandra Silver
Categories Pie
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Pre-bake the pie shell.
- Cool.
- In a large bowl mix the flour, white sugar, brown sugar, eggs and melted, cooled butter.
- Mix in the chocolate chips.
- Pour into cooled, baked pie shell.
- Bake at 325 degrees for 1 hour.
Nutrition Facts : Calories 566.4, Fat 38.1, SaturatedFat 20.6, Cholesterol 107.5, Sodium 343.7, Carbohydrate 55.9, Fiber 2.3, Sugar 37.5, Protein 4.9
PERFECT BLACKBERRY PIE
Make and share this Perfect Blackberry Pie recipe from Food.com.
Provided by Courtly
Categories Pie
Time 1h40m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Adjust oven rack to lowest position and place four 9-inch unglazed quarry tiles on rack to form an 18-inch square.
- (A pizza stone will work, too.) Preheat oven to 400 degrees and let tiles heat for at least 30 minutes.
- Purée 1 cup of the blackberries in a food processor fitted with the metal blade; set aside.
- Stirring constantly with a rubber spatula, bring the sugar, salt, starch and blackberry purée to the consistency of thick jam over medium-low heat in a large saucepan.
- Stir in lemon zest.
- Pour thickener over remaining blackberries and stir to combine.
- Pour blackberry filling into bottom pie shell and dot with the 1 Tb.
- butter.
- Cover with top layer of pastry dough.
- Set an 18-inch square of heavy-duty foil on tiles or pizza stone.
- Set pie on foil and bake for 20 minutes.
- Remove pie from oven, brush with beaten egg white, sprinkle with 1 1/2 Tbs.
- sugar.
- Bake until golden brown, about 20 minutes longer.
- Bring foil around pie to loosely cover.
- Bake until filling bubbles, 15-20 minutes longer.
- Cool on a wire rack, 2-3 hours.
BLACKBERRY HAND PIES
Categories Fruit Dessert Bake Blackberry Apple Semolina Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 small pies
Number Of Ingredients 9
Steps:
- Cook blackberries, apple, semolina flour, cinnamon and 6 tablespoons sugar in a 2-quart heavy saucepan over moderate heat, stirring frequently, until mixture just boils and is thickened, about 5 minutes. Transfer to a shallow bowl to cool.
- Put oven racks in upper and lower thirds of oven and preheat oven to 375°F. Line baking sheets with parchment.
- Roll out half of dough 3/4 inch thick on a lightly floured surface with a lightly floured rolling pin into a 16- by 11-inch rectangle, then trim into a 15- by 10-inch rectangle, reserving scraps. Cut into 6 (5-inch) squares. Place a heaping tablespoon of fruit filling in center of 1 square. Moisten edges of square with milk and fold into a triangle, pressing edges to seal. Transfer to a lined baking sheet and press tines of a fork around edges of triangle. Make 5 more triangles in same manner, arranging them 1 inch apart on baking sheet. Repeat with remaining dough and filling, rerolling all of the scraps together once to make 12 triangles total.
- Brush triangles with milk and sprinkle with remaining 2 tablespoons sugar. Bake, switching position of pans halfway through baking, until pies are golden, about 30 minutes total. Transfer pies to racks to cool.
BLACKBERRY PIE
Make and share this Blackberry Pie recipe from Food.com.
Provided by Tonkcats
Categories Pie
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Use 2 bowls.
- In one bowl mix berries and 2/3 cup of sugar.
- Melt butter in microwave. Mix butter with berries and sugar mixture. In second bowl mix flour and sugar; then slowly add milk.
- Mix well.
- Pour berry mixture into 2 quart casserole dish, top with batter mixture. Bake 45 minutes in 400 degrees oven or until golden brown.
- Serves 4 to 6 people. May be topped with favorite whipped topping.
Nutrition Facts : Calories 817.3, Fat 26.2, SaturatedFat 16.1, Cholesterol 69.5, Sodium 1027.8, Carbohydrate 139.5, Fiber 5.5, Sugar 86.8, Protein 9.4
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