Raspberry Prosecco Cocktail Food

ICED RASPBERRY PROSECCO COCKTAIL

Iced Raspberry Prosecco Cocktail image

Provided by Food Network

Time 5m

Yield 2 cocktails

Number Of Ingredients 3

Ingredients

3 heaping tablespoons raspberry sorbet
1 cup prosecco, chilled
4 fresh raspberries

Steps:

Divide the sorbet between 2 champagne coupes. Top with the champagne. Float the raspberries on top.

RASPBERRY BELLINI

Raspberry Bellini image

Loaded with raspberry flavor and fizzy bubbles, this is the perfect brunch drink. It's not too tart, not too sweet-just right! -Nancy Mueller, Menomonee Falls, Wisconsin

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 package (10 ounces) frozen sweetened raspberries, thawed
1 tablespoon lemon juice
1 teaspoon vanilla extract
4 cups chilled prosecco
Mint leaves and fresh raspberries, optional

Steps:

Place raspberries in a blender; cover and process until pureed. Press through a fine-mesh strainer into a bowl; discard seeds. Stir in lemon juice and vanilla., Fill each champagne flute with 2 tablespoons raspberry mixture; top with prosecco. If desired, garnish with mint and fresh raspberries.

Nutrition Facts : Calories 270 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 3g fiber), Protein 1g protein.

RASPBERRY-LEMON PROSECCO COCKTAIL

Raspberry-Lemon Prosecco Cocktail image

Make and share this Raspberry-Lemon Prosecco Cocktail recipe from Food.com.

Provided by gailanng

Categories Beverages

Time P1DT1m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup sugar
1/4 cup fresh lemon juice
1 tablespoon grated lemon zest
2 (750 ml) bottles prosecco, chilled
36 fresh raspberries (about 1 cup)

Steps:

Combine sugar and juice in a small saucepan; bring to a boil. Reduce heat and simmer 1 minute, stirring until sugar dissolves. Remove from heat. Stir in the zest. Cover and refrigerate overnight. Strain mixture through a fine sieve into a bowl; discard solids.
Combine lemon syrup and prosecco in a pitcher. Pour about 1/2 cup prosecco mixture into each of 12 Champagne flutes; garnish each serving with 3 raspberries. Serve immediately.

Nutrition Facts : Calories 122.3, Fat 0.1, Sodium 6.4, Carbohydrate 8.5, Fiber 0.4, Sugar 5.8, Protein 0.2

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