Raspberry Mango Spring Sangria Food

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RASPBERRY MANGO SANGRIA ICE POPS RECIPE BY TASTY



Raspberry Mango Sangria Ice Pops Recipe by Tasty image

Here's what you need: mango, fresh raspberry, rosé wine, lemon-lime soda, triple sec, ice pop mold, ice pop stick

Provided by Pierce Abernathy

Categories     Drinks

Yield 12 ice pops

Number Of Ingredients 7

1 cup mango, chopped
½ cup fresh raspberry, divided, plus 24 raspberries
2 cups rosé wine
1 cup lemon-lime soda
2 oz triple sec
ice pop mold
ice pop stick

Steps:

  • In a blender, combine the mango, ½ cup (60 g) raspberries, the rosé, lemon-lime soda, and triple sec and blend until smooth.
  • Place 2 raspberries in each ice pop mold.
  • Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
  • Freeze until solid, at least 4 hours, or overnight.
  • Carefully remove the ice pops from the molds.
  • Enjoy!

Nutrition Facts : Calories 67 calories, Carbohydrate 8 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 7 grams

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