Raspberry Juice Food

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RASPBERRY JELLY



Raspberry Jelly image

To determine whether or not the jelly is done cooking, use a candy thermometer and the "sheeting method," described below. Don't use overripe fruit for jelly, as it may not set up well.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 5h

Yield Makes 3 to 3 1/2 cups

Number Of Ingredients 5

3 pounds raspberries
1 1/2 cups water
Sugar
2 tablespoons fresh lemon juice
Coarse salt

Steps:

  • Combine fruit and water in a saucepan. Bring to a boil, reduce to a simmer, and cook, partially covered, mashing occasionally with a potato masher, until fruit is very soft, 10 to 15 minutes. Transfer mixture to a fine sieve set over a heatproof bowl; let drain without pressing on fruit, 4 hours. Strain again through sieve lined with damp cheesecloth. Measure juice; you will have 3 to 4 cups.
  • In a large heavy-bottomed pot, bring juice to a boil. Add 3/4 cup sugar for each cup of juice. Add lemon juice and 1/4 teaspoon salt. Return to a boil and cook, stirring frequently, 8 to 12 minutes. To test if jelly is done, dip a large metal spoon in, lift it horizontally above pot, and let mixture drip back in. Jelly is done when mixture has thickened slightly and drops of it slide together off spoon in a sheet. (Temperature should register 221 degrees on a candy thermometer.) Skim foam from top.
  • Ladle jelly into clean containers, leaving 3/4 inch of headroom. Let cool completely. Cover, label, and refrigerate up to 1 month, or freeze up to 1 year.

FRESH RASPBERRY SAUCE



Fresh Raspberry Sauce image

This stuff is so beautiful and delicious, you and your Valentine may not even need the cake. This will absolutely work even if you use frozen raspberries, but nothing compares to the flavor of the sauce if you can somehow find and use fresh raspberries.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 55m

Yield 12

Number Of Ingredients 4

1 ½ pounds fresh raspberries
¼ cup white sugar
1 tablespoon water, or as needed
2 teaspoons lemon juice, or more to taste

Steps:

  • Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes. Remove from heat and press sauce through a fine-mesh strainer to remove seeds. Cool to room temperature, cover the bowl with plastic wrap, and refrigerate until chilled, at least 45 minutes.

Nutrition Facts : Calories 44.2 calories, Carbohydrate 10.8 g, Fat 0.3 g, Fiber 3.9 g, Protein 0.5 g, Sugar 6.9 g

CRAN-RASPBERRY ORANGE JUICE



Cran-Raspberry Orange Juice image

I created this recipe when I had just a little orange juice and a little cranberry raspberry juice left and decided to add them together. Makes for a very festive looking non-alcoholic beverage.

Provided by AcadiaTwo

Categories     Punch Beverage

Time 3m

Yield 1-2 serving(s)

Number Of Ingredients 5

8 ounces ice (crushed)
4 ounces cranberry juice (cold)
4 ounces raspberry juice (cold)
1 teaspoon Splenda sugar substitute (optional)
8 ounces orange juice (cold)

Steps:

  • In a tall glass add 8 ounces of crushed ice.
  • Pour cranberry and raspberry juice over ice and mix well with sugar substitute.
  • Then add orange juice. (If you want you can mix everything together but I like the color combo of them unmixed).

Nutrition Facts : Calories 173.1, Fat 0.6, SaturatedFat 0.1, Sodium 11.6, Carbohydrate 41.2, Fiber 0.5, Sugar 34.5, Protein 1.7

APPLE RASPBERRY JUICE



Apple Raspberry Juice image

I found this recipe on The Power Of Family. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use sugar free rapberry jam.

Provided by internetnut

Categories     Beverages

Time 3m

Yield 6 serving(s)

Number Of Ingredients 3

1/2 cup smucker's seedless red raspberry jam
4 cups apple juice
2 teaspoons lemon juice

Steps:

  • WHISK apple juice into jam, mixing well. Stir in lemon juice. Refrigerate until ready to serve.
  • TIP: Serve well chilled, over ice.

Nutrition Facts : Calories 152.3, Fat 0.2, Sodium 13.5, Carbohydrate 37.8, Fiber 0.5, Sugar 31, Protein 0.2

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  • Maintaining healthy skin. In addition tasty juice of Raspberry contains high antioxidants and vitamins which is good for skin health. By drinking it regularly, it will make the skin become more healthy, fast, and shine.
  • Reduce the development of free radicals. Antioxidants are needed by the body to fight free radicals that do not develop and cause various dangerous diseases and premature aging.
  • Good for eye health. If you want your eyes more healthy and sharp then Raspberry juice is one of the right choice. With its anthocyanin content it can help improve the ability of the eye sight, so the eyes are sharper and clearer.
  • Minimizing the risk of retinopathy. Diabetics can be exposed to various diseases of diabetes complications. One is retinopathy where the blood vessels in the retina of the eye are damaged.
  • Preventing the occurrence of macular degeneration. Increased age is one of the risk factors for macular degeneration disease that attacks the retina of the eye in the middle of the inner layer where there are many stem cells and cones.
  • As a cure for Inflammation. Inflammation is basically a good thing because it is a form of body protection against itself from various dangerous stimuli, including s ymptoms such as limbs are painful, swollen, or reddened.
  • Fight against cancer cells. The juice of Raspberry is also a very useful drink as an alternative against cancer cells. The content of phytonutrients such as ellagic acid contained in Raspberry juice will inhibit the development of cancer cells so that cancer will not became more severe.
  • Helping the metabolism process. One of the mineral content in Raspberry juice is a useful manganese to help the metabolism process in the body especially the metabolism of vitamin B1 and vitamin E.
  • Help to Lose weight. Raspberry juice is a suitable drink as a diet because it is excellent to be used for losing weight. Manganese content in Raspberry juice can help burn fat that accumulate in the body.
  • Detoxification. We can not escape the various toxic substances and pollutants that enter the body from both the food being eaten and the inhaled air.


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