Simple Foam Dessert Sauce Food
MOM'S FOAMY SAUCE FOR STEAMED PUDDING
Make and share this Mom's Foamy Sauce for Steamed Pudding recipe from Food.com.
Provided by Julesong
Categories Sauces
Time 10m
Yield 1 batch per pudding
Number Of Ingredients 5
Steps:
- Cream the butter and sugar together.
- Add the well-beaten egg yolks and beat thoroughly over hot water in a double boiler.
- Remove from the heat and fold in the stiffly-beaten egg whites, then the vanilla and the whipped cream.
- Pour over your favorite steamed pudding.
- This is one of our traditional family favorites!
SIMPLE FOAM DESSERT SAUCE
I was looking for a quick way to dress up a package of store-bought pudding tonight, and came up with this. It is important to use a small pan for this recipe. You can make sure that the pan you have is the right size by squeezing the marshmallows all together into the bottom of the pan, so that there are no double layers of marshmallows.
Provided by BassoonGirl
Categories Sauces
Time 5m
Yield 10-15 serving(s)
Number Of Ingredients 4
Steps:
- Place water, marshmallows, and vanilla extract in a SMALL saucepan on very low heat.
- Add milk until the milk level in the saucepan is as high as the tips of the marshmallow mixture. (the marshmallows should be squished together in one layer on the bottom of the pan. If you end up with two layers, your pan is not the right size.).
- Stir until the marshmallows are completely melted, and the resulting sauce is light and foamy.
Nutrition Facts : Calories 5.7, Sodium 1.2, Carbohydrate 1.2, Sugar 0.9
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