HAM AND BEAN SOUP {CROCK POT VERSION}
Crock Pot Ham and Bean Soup is one of our all time favorite foods to come home to on a chilly day. This "no-soaking required" Ham and Bean soup takes just minutes to prepare and cooks effortlessly in your Crock Pot all day long! Dinner is ready when you are!
Provided by Holly Nilsson
Categories Soup
Time 6h10m
Number Of Ingredients 9
Steps:
- Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.
- Place beans, onions, ham bone (or diced ham), broth/water, garlic and chili powder in a 6qt slow cooker.
- Cook on high 5 hours (or low for 7-8) or until beans are tender.
- Once tender, remove the hambone (if used) and chop any meat left on the bone and add it back to the pot.
- Stir in diced tomatoes, Ham Flavor packet, and lemon juice.
- Cook for additional 30 minutes.
Nutrition Facts : Calories 259 kcal, Carbohydrate 34 g, Protein 18 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 14 mg, Sodium 387 mg, Fiber 8 g, Sugar 2 g, ServingSize 1 serving
SLOW-COOKER VEGETABLE, BEAN AND HAM SOUP
After soaking and simmering, good-for-you legumes end up tender in this hearty soup that serves four.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20h20m
Yield 4
Number Of Ingredients 9
Steps:
- Sort beans; rinse well and drain. Soak beans at least 8 hours or overnight as directed on bag; drain.
- In 3- to 4-quart slow cooker, mix beans and all remaining ingredients.
- Cover; cook on Low setting 8 to 12 hours. Before serving, remove and discard bay leaves.
Nutrition Facts : Calories 270, Carbohydrate 37 g, Cholesterol 20 mg, Fat 1/2, Fiber 9 g, Protein 21 g, SaturatedFat 1 g, ServingSize 1 1/2 Cups, Sodium 1030 mg, Sugar 5 g, TransFat 0 g
SLOW COOKER HAM AND BEAN SOUP
This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!
Provided by jroot
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 8h23m
Yield 8
Number Of Ingredients 12
Steps:
- Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
- Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 32 g, Cholesterol 29.6 mg, Fat 10.2 g, Fiber 10.9 g, Protein 20.5 g, SaturatedFat 3.4 g, Sodium 1114.3 mg, Sugar 2.9 g
SLOW COOKER VEGETABLE BEAN SOUP
Kitchen staples and canned goods help me get this heartwarming soup on the table with very little preparation. Feel free to change the ingredients according to your tastes by adding a few of your favorite vegetables, or swap out some of the beans with the variety you like best.-Belinda Moran, Woodbury, Tennessee
Provided by Taste of Home
Categories Lunch
Time 6h30m
Yield 7 servings.
Number Of Ingredients 19
Steps:
- In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender. Discard bay leaves before serving.
Nutrition Facts : Calories 268 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1296mg sodium, Carbohydrate 49g carbohydrate (11g sugars, Fiber 14g fiber), Protein 13g protein.
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