St Germain Gin And Plum Cocktail Food
ST-GERMAIN, GIN, AND PLUM COCKTAIL
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker with ice. Add St-Germain and gin and shake vigorously. Strain into a glass, add plum slices, and serve.
ST. GERMAIN COCKTAIL
This is St-Germain's signature cocktail. It is absolutely wonderful. . .light, fruity, and fun. St-Germain is Elderflower Cordial for those of you unfamiliar and it is fabulous.
Provided by januarybride
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill a tall Collins glass with ice.
- Add Champagne first, then St-Germain, then Club Soda.
- Stir completely. St-Germain is heavier than wine, thus it will settle to the bottom unless mixed thoroughly.
- Garnish with a lemon twist, making sure to squeeze essential oils into the glass.
Nutrition Facts : Calories 46.9, Sodium 15.3, Carbohydrate 1.5, Sugar 0.6
ST. GERMAIN GIN AND TONIC
WOW was this good. I just adore St. Germain - and a little goes a long way. It takes the edge off the gin (I used Hendrick because it's a bit more floral in flavor). I garnish with an orange to continue with the flowery fruity aura of this recipe. This is a great drink for poolside. I thought I made this recipe up a couple nights ago, but I just found it on the St. Germain website (although they recommend a garnish of lime or lemon).
Provided by januarybride
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a tall ice-filled Collins glass and stir well.
- Garnish with a orange wedge (I actually give it a squeeze in the glass as well).
Nutrition Facts : Calories 141.7, Sodium 11.1, Carbohydrate 7.5, Sugar 7.5
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- Combine the gin or vodka, St. Germain, and lemon juice in a cocktail shaker. Fill the shaker with ice, cover, and shake vigorously until the outside of the shaker is very cold, about 20 seconds.
- Strain into a champagne glass and top with champagne. Garnish with a lemon twist and enjoy! (Pro tip: I like to rub the inside of the lemon peel around the rim of the glass first. It gives the drink an extra burst of citrusy freshness and flavor.)
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