QUICK AND EASY EGGLESS BANANA BREAD RECIPE - (4.1/5)
Provided by á-6184
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350ºF/180ºC. 2. In a mixing bowl, combine mashed bananas with butter. 3. Add in milk, vanilla, and mix. 4. Add in sugar, baking soda, salt, and mix. 5. Add flour last and mix until just combined. 6. Pour mixture into a greased and floured bread loaf pan. 7. Bake for 1 hour or until a wooden pick comes out clean. 8. Allow to cool before removing from pan.
EGGLESS BANANA BREAD
My family's favorite banana bread. We never have eggs around, so this recipe makes it easy to enjoy this tasty treat just about any time.
Provided by Mrs Joshi
Categories Quick Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Mix the first five (dry) ingredients together in a large mixing bowl.
- In a separate bowl, mash the bananas well.
- Stir the butter or margarine, vanilla extract and applesauce into the bananas.
- Add the banana mixture into the mixing bowl with the dry ingredients.
- Mix gently by hand, just enough to form a thick, clumpy batter. If the mixture seems too dry, add more mashed banana or applesauce to adjust the consistency.
- Fold in chocolate chips and/or walnuts, if using.
- Pour batter into greased loaf pan and bake for 45 minutes or until the bread is a deep golden brown and a knife inserted in the center comes out clean.
QUICK AND EASY EGGLESS BANANA BREAD
This eggless banana bread recipe uses milk/buttermilk as substitute. You can also use soy milk if you like. This egg free banana bread is very quick, fuss free yet nutritious, and makes a simple and wonderful snack for the family. It can be eaten plain or added with fruits, nuts, seeds and chocolate chips. Just add 1/2 cup of the nuts, etc to the mixture last, just before pouring the mixture into the loaf pan. Enjoy!
Provided by DorenaLong
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350ºF/180ºC.
- 2. In a mixing bowl, combine mashed bananas with butter.
- 3. Add in milk, vanilla, and mix.
- 4. Add in sugar, baking soda, salt, and mix.
- 5. Add flour last and mix until just combined.
- 6. Pour mixture into a greased and floured bread loaf pan.
- 7. Bake for 1 hour or until a wooden pick comes out clean.
- 8. Allow to cool before removing from pan.
Nutrition Facts : Calories 658.4, Fat 25, SaturatedFat 15.5, Cholesterol 65.3, Sodium 584.7, Carbohydrate 104.8, Fiber 4.3, Sugar 54.7, Protein 7.4
EGGLESS BANANA BREAD
Supermoist vegan banana bread. I would recomend baking this in a large bread pan or dividing it into two smaller pans.
Provided by Jeannette 108
Categories Quick Breads
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mash bananas (overripe make the best bread).
- Add oil, vanilla and sugar; mix well.
- Sift flour, salt and soda together and add to banana mixture with walnuts if using.
- Mix until flour is blended in but do not over mix.
- Put into loaf pan and bake at 350 degrees F. for 60 minutes or until toothpick comes out clean.
- Cool 10 minutes in pan, then remove to rack to cool completely before cutting.
Nutrition Facts : Calories 527, Fat 22.7, SaturatedFat 2.6, Sodium 600.4, Carbohydrate 78.6, Fiber 7.7, Sugar 41.3, Protein 9.1
LORILOU'S QUICK N EASY BANANA BREAD
A super easy, tried and true banana bread. No mixer required! Been making this for as long as I can remember. And now that I have bananas literally growing outside my front door, it's the most frequently made recipe in my house! It's equally good as a loaf or as banana muffins. The original recipe is by Anita Strauss, La Jolla, but I have changed it up to my taste. You can add 1/2 cup of chopped walnuts or pecans if you like nuts in your banana bread - I don't! This is a very versatile and forgiving recipe. Try adding crushed pineapple, coconut, raisins, craisins, chocolate chips, etc... You won't be sorry!
Provided by Jostlori
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325.
- Sift together flour, soda and salt. Set aside.
- Mix bananas, sugars, butter, eggs, vanilla and cinammon together.
- Add dry ingredients and mix well.
- Stir in nuts, if using.
- Pour into greased loaf pan.
- Bake for 1 hour.
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