Lime Fruit Medley Food

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QUICK FRUIT MEDLEY



Quick Fruit Medley image

Whenever I take this eye-catching fruit salad to a party or gathering, people ask for the recipe. I like to use dark sweet cherries and blueberries to give this blend its distinctive flavor. -Julie Sterchi, Jackson, Missouri

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 9

1 can (20 ounces) pineapple chunks, undrained
1 can (11 ounces) mandarin oranges, drained or 2 medium navel oranges, peeled and chopped
1 large red apple, cubed
1 cup sliced fresh strawberries
1 cup halved seedless red grapes
3 kiwifruit, peeled and sliced
1 cup fresh or frozen blueberries
1 cup fresh or canned pitted dark sweet cherries
2 medium firm bananas, sliced

Steps:

  • In a large bowl, combine the first six ingredients; cover and refrigerate overnight. Just before serving, fold in the blueberries, cherries and bananas; gently toss.

Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

CREAMY FRUIT MEDLEY



Creamy Fruit Medley image

Last but not least, Yvonne tosses together an effortless sweet treat to cap off the meal. "I received the recipe for Creamy Fruit Medley from a friend of my mother's years ago," she recalls. "I always have the ingredients on hand in case I need a quick dessert. "Any flavor of gelatin works well, and sometimes I spoon it into individual parfait glasses instead of serving it in one big bowl," Yvonne suggests. "Everyone enjoys it."

Provided by Taste of Home

Categories     Desserts     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 6

1 carton (16 ounces) frozen whipped topping, thawed
1 package (3 ounces) orange gelatin
1 can (20 ounces) crushed pineapple, drained
1 can (11 ounces) mandarin oranges, drained
2 cups miniature marshmallows
1/2 cup chopped pecans, optional

Steps:

  • Set aside 1 cup whipped topping. Place the remaining topping in a large bowl; sprinkle with gelatin and stir until combined. Fold in the pineapple, oranges, marshmallows and pecans if desired. Garnish with reserved topping.

Nutrition Facts : Calories 403 calories, Fat 13g fat (13g saturated fat), Cholesterol 0 cholesterol, Sodium 44mg sodium, Carbohydrate 66g carbohydrate (50g sugars, Fiber 1g fiber), Protein 2g protein.

MEDLEY OF SUMMER FRUITS



Medley of summer fruits image

Raymond Blanc's fantastically fruity pudding can be made up to 6 hours in advance

Provided by Raymond Blanc

Categories     Dessert, Dinner, Lunch, Treat

Time 50m

Number Of Ingredients 11

250ml Sauternes or dessert wine
250ml cabernet sauvignon or dry red wine
50g caster sugar
vanilla pod , split, seeds scraped out
12 mint leaves, roughly chopped, plus sprigs to serve
6 basil leaves, roughly chopped
200g fresh raspberry
½ Charentais melon , scooped into 12 balls
200g fresh ripe strawberry , halved and quartered
50g wild strawberries (optional)
100ml chilled pink champagne , to serve

Steps:

  • In a large saucepan, bring the two wines, sugar and vanilla pod to the boil. Put the mint and basil in the centre of a small piece of muslin and tie with string to make a bag, then add to the pan with a few turns of freshly ground black pepper.
  • Remove from heat and leave to come to room temperature. Remove muslin bag, add raspberries and the melon balls. Chill for at least 4 hrs.
  • About 2 hrs before you intend to serve the fruits, add the strawberries and wild strawberries, if using, to the syrup. Serve in a large serving bowl or four individual bowls. Pour about 2 tbsp of the pink Champagne over just before serving.

Nutrition Facts : Calories 187 calories, Carbohydrate 24 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.06 milligram of sodium

EASY FRUIT MEDLEY



Easy Fruit Medley image

Fresh fruit makes a colorful, juicy and delicious treat. Top this easy medley with whipped topping, and you may forget it's a Healthy Living recipe!

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 6 servings, about 2/3 cup each.

Number Of Ingredients 5

1 cup blueberries
1 cup halved strawberries
1 cup sliced kiwi
1 cup canned mandarin oranges, drained, reserving 2 Tbsp. of the liquid
3/4 cup thawed COOL WHIP FREE Whipped Topping

Steps:

  • Toss fruit with reserved orange liquid.
  • Spoon evenly into 6 individual serving bowls; top each with 2 Tbsp. of the whipped topping.

Nutrition Facts : Calories 70, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 1 g

LIME FRUIT MEDLEY



Lime Fruit Medley image

Lime adds refreshing zest to this luscious fruit medley from Renee Gastineau of Seattle, Washington. 'The Light dressing lets the fruits' natural flavors shine through,' she writes.

Provided by Allrecipes Member

Time 20m

Yield 6

Number Of Ingredients 7

2 cups cubed cantaloupe
2 cups cubed peeled fresh peaches
2 cups halved fresh strawberries
½ cup reduced-fat sour cream
1 tablespoon honey
1 tablespoon lime juice
¼ teaspoon grated lime peel

Steps:

  • In a large bowl, combine the fruit. In a small bowl, combine the sour cream, honey, lime juice and peel. Drizzle over fruit; serve immediately.

Nutrition Facts : Calories 82.8 calories, Carbohydrate 14.6 g, Cholesterol 7.9 mg, Fat 2.7 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 1.5 g, Sodium 19.2 mg, Sugar 11.8 g

FRUIT MEDLEY WITH MINT AND LIME



Fruit Medley With Mint and Lime image

Make and share this Fruit Medley With Mint and Lime recipe from Food.com.

Provided by dicentra

Categories     Fruit

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 cup green seedless grape, halved
1 cup red seedless grapes, halved
3 plums, cut into 1/2-inch-thick wedges
2 peaches, peeled and cut into 1/2-inch-thick wedges
2 nectarines, cut into 1/2-inch-thick wedges
2 limes
1 cup water
1/4 cup sugar
6 mint sprigs
2 tablespoons chopped of fresh mint
1 tablespoon fresh lime juice
1 teaspoon grated lime rind
mint sprig (optional)

Steps:

  • Combine first 5 ingredients in a large bowl; cover and chill.
  • Carefully remove 6 (2-inch) strips of rind from limes using a vegetable peeler, making sure to avoid the white pithy part of the rind.
  • Combine lime strips, water, sugar, and 6 mint sprigs in a small saucepan; bring to a boil.
  • Cook until reduced to 1/2 cup (about 5 minutes).
  • Discard lime strips and mint sprigs; cool.
  • Stir in chopped mint, juice, and grated rind.
  • Pour over fruit, tossing gently to coat. Garnish with additional mint sprigs, if desired.

Nutrition Facts : Calories 187.6, Fat 0.7, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 48.6, Fiber 4.5, Sugar 39.9, Protein 2.4

MEDLEY OF OVEN ROASTED VEGGIES WITH LIME JUICE AND FETA CHEESE



Medley of Oven Roasted Veggies With Lime Juice and Feta Cheese image

This recipe offers a sligthly modern (maybe even exotic) twist on your traditional oven-baked (root) veggies. Fresh lime juice paired with cinnamon sugar and feta cheese accentuate the veggie's deliciousness perfectly to make a very yummy dish! Feel free to use other vegetables if there are any you can't get or dislike.

Provided by Lalaloula

Categories     Peppers

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 bunch carrot (8 small)
1 kohlrabi
1 red bell pepper
1 yellow bell pepper
1 limes or 1 lemon, juice of
3 zucchini
2 -3 tablespoons olive oil
1 pinch salt
1 teaspoon sugar
1/4 teaspoon cinnamon (more if you like)
90 g feta cheese (more if you like)

Steps:

  • Wash, clean and cut veggies into long finger-thin pieces (like french-fries). Make sure to separate kohlrabi and carrots from the other veggies as they need to bake longer.
  • Pre-heat the oven to 200°C/400°F.
  • Mix lime/lemon juice, oil, cinnamon,salt and sugar.
  • Spread carrots and kohlrabi pieces on a baking sheet. Pour some of the marinade on top and make sure to coat well. Bake for 5 minutes.
  • Add rest of the veggies and coat with remaining marinade.
  • Bake for 10 more minutes and then crumble the feta cheese over the veggies.
  • Return to the oven and bake for another 10 minutes.
  • Serve with crusty bread or enjoy as is. :).

LIME FRUIT MEDLEY



Lime Fruit Medley image

Lime adds refreshing zest to this luscious fruit medley from Renee Gastineau of Seattle, Washington. 'The Light dressing lets the fruits' natural flavors shine through,' she writes.

Provided by Allrecipes Member

Time 20m

Yield 6

Number Of Ingredients 7

2 cups cubed cantaloupe
2 cups cubed peeled fresh peaches
2 cups halved fresh strawberries
½ cup reduced-fat sour cream
1 tablespoon honey
1 tablespoon lime juice
¼ teaspoon grated lime peel

Steps:

  • In a large bowl, combine the fruit. In a small bowl, combine the sour cream, honey, lime juice and peel. Drizzle over fruit; serve immediately.

Nutrition Facts : Calories 82.8 calories, Carbohydrate 14.6 g, Cholesterol 7.9 mg, Fat 2.7 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 1.5 g, Sodium 19.2 mg, Sugar 11.8 g

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