Prik Nam Pla Food

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NAM PRIK NAM PLA (TRADITIONAL THAI SAUCE)



Nam Prik Nam Pla (Traditional Thai Sauce) image

This is the classic Thai condiment you always find on a Thai table, whether its a restaurant or home. It is spooned onto everything from fried rice to noodle soups. Tightly sealed, this will keep up to 2 weeks. There are many versions of this sauce, this is the one that my family likes. Feel free to adjust the sour (lime juice), salty (fish sauce), sweet (sugar) or spicy to your liking.

Provided by shimmerchk

Categories     Thai

Time 5m

Yield 15 serving(s)

Number Of Ingredients 5

5 tablespoons Thai fish sauce
1/2 cup fresh lime juice
6 sliced birds eye chiles
2 teaspoons brown sugar
2 cloves garlic, minced

Steps:

  • Combine all ingredients in a bowl and mix until thoroughly blended.
  • Store in airtight container up to two weeks.
  • Serve with Thai Fried rice, grilled meats and satays, noodle soups or even with plain Jasmine rice.

Nutrition Facts : Calories 14.3, Fat 0.1, Sodium 465.3, Carbohydrate 3.2, Fiber 0.3, Sugar 1.9, Protein 0.7

GRILLED SHRIMP NAM PRIK



Grilled Shrimp Nam Prik image

it doesn't get much easier than this. you can serve this as an appetizer or a main course. courtesy of mark bittman.

Provided by chia2160

Categories     Vietnamese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2-2 lbs large shrimp
1 tablespoon sugar
1 teaspoon minced chili, to taste
3 tablespoons lime juice, to taste
3 tablespoons nam pla (Thai fish sauce)
salt

Steps:

  • Start a charcoal or gas grill.
  • Heat should be medium-hot and the rack no more than 4 inches from the heat source.
  • (You can use a broiler if you prefer.) If you like, peel and devein shrimp.
  • Combine sugar, chili, lime juice and nam pla.
  • Taste, and adjust seasoning.
  • Lightly salt shrimp, then grill them about 2 minutes to a side.
  • Divide nam prik among 4 bowls, and serve as a dip for shrimp.

Nutrition Facts : Calories 202.1, Fat 3, SaturatedFat 0.6, Cholesterol 259.4, Sodium 1301.8, Carbohydrate 6.3, Fiber 0.1, Sugar 3.9, Protein 35.4

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