Slow Cooker Cinnamon Carrots Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER CINNAMON SUGAR GLAZED CARROTS



Slow Cooker Cinnamon Sugar Glazed Carrots image

For a simple way to take plain carrots and make them the star side dish for your next holiday meal or casual dinner, check out our brown sugar carrots recipe below. These delectable slow cooker carrots come together in a snap with just 5 minutes of prep time and minimal ingredients, perfect for busy weeknights or holiday gatherings. The best part? They don't take up any valuable stovetop or oven space which is essential when you're cooking up a big feast for a crowd! Enjoy hints of warm cinnamon and spicy ginger mixed into a scrumptious glaze of butter and brown sugar. Whether you're roasting an herb turkey or a honey glazed ham, be sure to spoon the glazed carrot sauce from the slow cooker onto the dish for sensational flavor. If you're making these brown sugar glazed carrots for Thanksgiving, Christmas or Easter, you'll love serving them with other seasonal side dishes like green bean casserole, garlic mashed potatoes, cornbread sausage stuffing and more.

Provided by McCormick

Categories     Side Dishes,

Yield 8

Number Of Ingredients 6

2 pounds baby carrots
2 tbsps butter melted
1/2 cup firmly packed brown sugar
1 1/2 tsps McCormick® Cinnamon, Ground
1/2 tsp McCormick® Ginger, Ground
1/2 tsp salt

Steps:

  • Spray inside of 4-quart slow cooker with no stick cooking spray. Add carrots and melted butter; toss to coat. Cover.
  • Cook on HIGH 3 to 4 hours or until tender.
  • Meanwhile, mix brown sugar, cinnamon, ginger and salt in small bowl until well blended. Toss cooked carrots with brown sugar mixture in slow cooker just before serving.

Nutrition Facts : Calories 123 Calories

SLOW COOKER GLAZED CARROTS



Slow Cooker Glazed Carrots image

Slow Cooker Glazed Carrots are sweet and savory side dish glazed with brown sugar. A healthy and perfect dish for the holiday season that goes well with any meal.

Provided by Catalina Castravet

Categories     Side Dish

Time 3h15m

Number Of Ingredients 10

2 lbs carrots (peeled and sliced into 1/2 inch pieces)
1/4 cup unsalted butter (melted)
1/3 cup brown sugar
1 tablespoon balsamic reduction
1 tablespoon soy sauce
2 tablespoons maple syrup
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon chopped parsley

Steps:

  • Prepare and add the carrots to the slow cooker.
  • In a medium bowl, whisk together the melted butter with the rest of the ingredients.
  • Pour the sauce mixture on top of the carrots and toss to combine.
  • Cook on HIGH for 3 hours or until carrots are tender.
  • To thicken the glaze, remove uncovered on HIGH for an additional 20-25 minutes. Or mix 1 tablespoon of cornstarch with 3 tablespoons of water and add to the mixture, cook on HIGH for an additional 15 minutes.
  • Sprinkle with parsley and serve.

Nutrition Facts : Calories 199 kcal, Carbohydrate 32 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 538 mg, Fiber 4 g, Sugar 24 g, ServingSize 1 serving

SLOW COOKER CANDIED CARROTS



Slow Cooker Candied Carrots image

A simple yet delicious vegetable side dish that will perfect on your holiday table or anytime of year.

Provided by Sarah Olson

Categories     Side Dish

Time 3h15m

Number Of Ingredients 6

2 lbs. carrots (peeled and sliced)
1/2 cup brown sugar
1/2 cup water
1/2 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp salt

Steps:

  • Place the carrots in the slow cooker.
  • Sprinkle the brown sugar, cinnamon, nutmeg. and salt.
  • Pour in the water and stir.
  • Cover and cook on HIGH for 3 hours without opening the lid during the cooking time.
  • Serve and enjoy!

Nutrition Facts : Calories 99.22 kcal, Carbohydrate 24.47 g, Protein 1.08 g, Fat 0.28 g, SaturatedFat 0.05 g, Sodium 119.23 mg, Fiber 3.24 g, Sugar 18.73 g, ServingSize 1 serving

SLOW COOKER CARROTS



Slow Cooker Carrots image

Using only 4 ingredients, these easy slow cooker carrots are a definite crowd-pleaser. Coated in a butter and a brown sugar glaze, it's the perfect balance of tender and crunch in every bite!

Provided by Jamielyn Nye

Categories     Side Dish

Time 3h10m

Number Of Ingredients 4

2 pounds whole carrots ((can also use baby carrots))
3 Tablespoons salted butter
2 Tablespoons light brown sugar ((or honey))
1/2 teaspoon Kosher salt

Steps:

  • Peel and slice the carrots into 4-5 pieces. Place into the slow cooker
  • Melt the butter in a small sauce pan over medium heat. You can brown the butter if desired. Then stir in the sugar and salt and cook an additional minute.Pour the butter over the carrots and stir until well coated. Cover with slow cooker with the lid and cook on high for 3 hours, or until tender.
  • Turn the slow cooker to warm until ready to serve. Salt and pepper to taste. Add fresh parsley for garnish if desired.

Nutrition Facts : Calories 127 kcal, Carbohydrate 18 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 349 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving

ORANGE SPICE CARROTS



Orange Spice Carrots image

To get my son to eat veggies, I mix and match flavors and spices. My slow cooker orange carrots with cinnamon won him over. -Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 4h10m

Yield 6 servings.

Number Of Ingredients 9

2 pounds medium carrots or baby carrots, cut into 1-inch pieces
1/2 cup packed brown sugar
1/2 cup orange juice
2 tablespoons butter
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
4 teaspoons cornstarch
1/4 cup cold water

Steps:

  • In a 3-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until carrots are tender, 4-5 hours., In a small bowl, mix cornstarch and water until smooth; gradually stir into carrot mixture until sauce is thickened, 1-2 minutes.

Nutrition Facts : Calories 187 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 339mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 4g fiber), Protein 2g protein.

SLOW COOKER CARROT BREAD



Slow Cooker Carrot Bread image

Provided by Judith Finlayson

Categories     Breakfast     lunch     Snack

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp salt
1/2 cup packed brown sugar
1/4 cup sugar
3 tbsp canola oil
1 egg (beaten)
3/4 cup plain greek yogurt
1 1/2 cups shredded peeled carrots
1/2 cup slivered almonds (pecans or walnuts)

Steps:

  • In a bowl, combine flours, baking powder, cinnamon, cloves and salt.
  • In a second bowl, beat together sugars, canola oil, egg and yogurt. Add to flour mixture, stirring just until combined. Fold in carrots and nuts.
  • Spoon batter into prepared pan. Cover tightly with foil and secure with a string or elastic band. Place pan in slow cooker stoneware and pour in enough boiling water to come 1 inch up the sides of the dish. Cover and cook on high for 4 hours or low for a bit longer - until a tester inserted in the center of the loaf comes out clean. Unmold and serve warm or let cool.

SLOW COOKER GLAZED CARROTS



Slow Cooker Glazed Carrots image

These slow cooker glazed carrots are a super easy side dish that's perfect for a casual dinner or a holiday gathering!

Provided by Sara Welch

Categories     Side Dish

Time 3h5m

Number Of Ingredients 7

2 lbs carrots (peeled and sliced into 1/2 inch pieces)
1/4 cup butter (melted)
1/3 cup brown sugar
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 tablespoon chopped parsley

Steps:

  • Place the carrots in a slow cooker. In a small bowl, whisk together the butter, brown sugar, salt, cinnamon and nutmeg.
  • Pour the brown sugar mixture over the carrots and toss to coat.
  • Cook on HIGH for 3 hours or until carrots are tender. If you'd like to thicken the glaze, remove the cover and cook on HIGH for an additional 15 minutes. Sprinkle with parsley and serve.

Nutrition Facts : Calories 132 kcal, Carbohydrate 19 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 276 mg, Fiber 3 g, Sugar 14 g, ServingSize 1 serving

SLOW COOKER GLAZED CARROTS



Slow Cooker Glazed Carrots image

Easy slow cooker glazed carrots recipe, homemade with simple ingredients. Loaded with baby carrots, brown sugar, butter, cinnamon and garnished with pecans.

Provided by Abeer Rizvi

Categories     Side Dish

Time 5h10m

Number Of Ingredients 8

2 pounds Baby carrots
1/3 cup Butter (Unsalted, Melted)
Salt (To taste)
Pepper (To taste)
1/4 tsp Ginger powder
1 tsp Cinnamon powder
1/3 cup Brown sugar (Can use a combination of 1 tbsp maple syrup and 3 tbsp brown sugar OR use 1/4 cup maple syrup only)
1/3 cup Nuts (Such as pecans or walnuts, Roughly chopped, For garnish)

Steps:

  • Add baby carrots in a crockpot (6 quart or larger).
  • Pour melted butter.
  • Add salt, pepper, ginger, cinnamon powder, brown sugar and mix until combined.
  • Cover and cook on Low heat for 5-6 hours or on High heat for 3-4 hours until carrots are tender.
  • Mix everything halfway through.
  • Garnish with additional brown sugar and nuts. Enjoy!

Nutrition Facts : Calories 238 kcal, Carbohydrate 27 g, Protein 2 g, Fat 15 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 27 mg, Sodium 212 mg, Fiber 5 g, Sugar 19 g, ServingSize 1 serving

SLOW-COOKER BRAISED BEEF WITH CARROTS & TURNIPS



Slow-Cooker Braised Beef with Carrots & Turnips image

The spice blend in this healthy beef stew recipe--cinnamon, allspice and cloves--may conjure images of apple pie, but the combo is a great fit in savory applications too. Serve over creamy polenta or buttered whole-wheat egg noodles.

Provided by Hilary Meyer

Categories     Diabetic Beef Recipes

Time 4h

Number Of Ingredients 14

1 tablespoon kosher salt
2 teaspoons ground cinnamon
½ teaspoon ground allspice
½ teaspoon ground pepper
¼ teaspoon ground cloves
3-3 1/2 pounds beef chuck roast, trimmed
2 tablespoons extra-virgin olive oil
1 medium onion, chopped
3 cloves garlic, sliced
1 cup red wine
1 (28 ounce) can whole tomatoes, preferably San Marzano
5 medium carrots, cut into 1-inch pieces
2 medium turnips, peeled and cut into 1/2-inch pieces
Chopped fresh basil for garnish

Steps:

  • Combine salt, cinnamon, allspice, pepper and cloves in a small bowl. Rub the mixture all over beef.
  • Heat oil in a large skillet over medium heat. Add the beef and cook until browned, 4 to 5 minutes per side. Transfer to a 5- to 6-quart slow cooker.
  • Add onion and garlic to the pan. Cook, stirring, for 2 minutes. Add wine and tomatoes (with their juice); bring to a boil, scraping up any browned bits and breaking up the tomatoes. Add the mixture to the slow cooker along with carrots and turnips.
  • Cover and cook on High for 4 hours or Low for 8 hours.
  • Remove the beef from the slow cooker and slice. Serve the beef with the sauce and vegetables, garnished with basil, if desired.

Nutrition Facts : Calories 318 calories, Carbohydrate 12.8 g, Cholesterol 98.9 mg, Fat 10.7 g, Fiber 3.1 g, Protein 34.7 g, SaturatedFat 3.2 g, Sodium 538.4 mg, Sugar 6.2 g

SLOW COOKER CINNAMON CARROTS



Slow Cooker Cinnamon Carrots image

a great slow cooker dish, that can go real well with a pot roast, or a steak dinner. Got it from a friend.

Provided by weekend cooker

Categories     Vegetable

Time 3h15m

Yield 1 dish, 4-6 serving(s)

Number Of Ingredients 6

2 (16 ounce) packages baby carrots
3/4 cup packed brown sugar
1/4 cup honey
1/2 cup orange juice
1/4 cup melted butter
3/4 teaspoon ground cinnamon

Steps:

  • Put carrots in 3 to 4 quart slow cooker sprayed with vetable cooking spray.
  • Ina large bowl, combine brown sugar, honey, orange juice, butter, and cinnamon, and mix well.
  • Pour overcarrots and mix so that sugar-cinnamon mixture coats carrots.
  • Cover and cook on low for 31/2 to 4 hours and stir throughly each hour during cooking time.
  • About 15-20 minutes before serving transfer carrots with a slotted spoon to serving dish and cover to keep warm.
  • Pour liquid from cooker into a saucepan, then boil for several minutes until liquid is reduced in half.
  • Spoon over carrots in serving dish.

Nutrition Facts : Calories 382.3, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.4, Sodium 248.8, Carbohydrate 79.9, Fiber 4.4, Sugar 70.5, Protein 1.8

CROCKPOT CARROTS



Crockpot Carrots image

Glazed Crockpot carrots are the perfect sweet side dish with dinner. Use your slow cooker and with just a few ingredients you can make it too!

Provided by The Typical Mom

Categories     Side Dish

Number Of Ingredients 5

2 lbs carrots (baby, bagged)
1/2 tsp salt
1/2 c brown sugar
2 tbsp butter (cubed)
parsley (for garnish)

Steps:

  • Spray slow cooker with non stick spray. Add carrots topped with brown sugar and salt. Put pats of butter on top of all of that.
  • Cover with lid and cook on high for 4-5 hours stirring halfway through the cook time.

Nutrition Facts : ServingSize 2 oz, Calories 165 kcal, Carbohydrate 32 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Sodium 337 mg, Fiber 4 g, Sugar 25 g

SLOW COOKER HONEY GLAZED CARROTS



Slow Cooker Honey Glazed Carrots image

Slow cooker honey glazed carrots are a perfectly easy side dish. They have a hint of cinnamon and a touch of honey making them extra delicious.

Provided by Carlee

Categories     Side Dishes

Time 5h5m

Number Of Ingredients 6

2 lb. baby carrots
2 Tablespoons butter
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 teaspoon salt
1/3 cup honey

Steps:

  • Spray slow cooker insert.
  • Add carrots to slow cooker. Top with bits of butter, cinnamon, ginger and salt.
  • Drizzle honey over carrots. Cook on high for 4-5 hours.
  • Stir to coat and serve. If the glaze is too thin, remove the slow cooker lid and cook on high until it thickens a bit.

Nutrition Facts : Calories 109 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 3 grams fat, Fiber 4 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 244 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

People also searched

More about "slow cooker cinnamon carrots food"

CROCK POT CINNAMON CARROTS RECIPE | CDKITCHEN.COM
crock-pot-cinnamon-carrots-recipe-cdkitchencom image
Place carrots in 3 to 4 quart slow cooker sprayed with vegetable cooking spray. In bowl, combine brown sugar, honey, orange juice, butter, …
From cdkitchen.com
4/5 (1)
Total Time 3 hrs
Servings 10
Calories 155 per serving


10 BEST BROWN SUGAR GLAZED CARROTS IN CROCK POT RECIPES ...
10-best-brown-sugar-glazed-carrots-in-crock-pot image
Slow Cooker Orange Glazed Carrots 365 Days of Slow Cooking butter, dried sage, carrots, water, kosher salt, pepper, salt and 2 more Slow Cooker Honey Glazed Carrots Food Fanatic
From yummly.com


FESTIVE SLOW COOKER CARROT PUDDING | FOODLAND
Beat in vanilla. Stir in flour mixture until just combined. Fold in carrots, orange zest, almonds and date mixture. Step 4. Transfer batter to slow cooker, smoothing top. Cover and cook on LOW …
From foodland.ca
2.7/5 (72)
Total Time 3 hrs 30 mins
Servings 16
Calories 220 per serving
  • Grease 4.5 to 6 L capacity slow cooker and also line bottom and sides with 2 pieces of parchment paper (crisscross pieces inside slow cooker, crushing paper to fit against sides).
  • Combine milk and dates in small saucepan set over medium heat; simmer 5 min. to soften dates. Let stand 15 min. to cool.
  • Meanwhile, in bowl, whisk flour with baking soda, cinnamon, salt, nutmeg and cloves. Set aside. In separate bowl, using electric mixer on medium speed, beat butter and brown sugar until light and fluffy, about 2 min. Beat in eggs one at a time, incorporating each fully before adding next. Beat in vanilla. Stir in flour mixture until just combined. Fold in carrots, orange zest, almonds and date mixture.
  • Transfer batter to slow cooker, smoothing top. Cover and cook on LOW setting 2 1/2 to 3 hr. until tester inserted into centre of cake comes out clean. Let stand 15 min. in slow cooker. Use edges of parchment paper to lift cake out of slow cooker. Invert cake onto serving plate; remove parchment paper. Dust with icing sugar to serve.


CROCK POT CINNAMON BROWN SUGAR CARROTS - THE …
Instructions. Add the carrots, melted butter, and olive oil to a 2-4 quart slow cooker. Stir to coat the carrots. Add the water to the slow cooker. Cover the slow cooker. …
From thewholesomedish.com
5/5 (5)
Calories 133 per serving
Category Dinner, Side Dish
  • Add the carrots, melted butter, and olive oil to a 2-4 quart slow cooker. Stir to coat the carrots. Add the water to the slow cooker.


SLOW COOKER CINNAMON SUGAR GLAZED CARROTS - CLUB HOUSE
1 Spray inside of 4-quart (4-L) slow cooker with no stick cooking spray. Add carrots and melted butter; toss to coat. Cover. 2 Cook on HIGH 3 to 4 hours or until tender. 3 …
From clubhouse.ca
Servings 8
Category Fruits And Veggies,Side Dishes,Vegetarian
  • Spray inside of 4-quart (4-L) slow cooker with no stick cooking spray. Add carrots and melted butter; toss to coat. Cover.
  • Meanwhile, mix brown sugar, cinnamon, ginger and salt in small bowl until well blended. Toss cooked carrots with brown sugar mixture in slow cooker just before serving.


SLOW COOKER LOW FODMAP MAPLE-INFUSED CARROTS - FUN WITHOUT ...
To make these Slow Cooker Low FODMAP Maple-Infused Carrots, simply: Place low FODMAP broth, maple syrup, and optional ground cinnamon in the slow cooker and …
From funwithoutfodmaps.com
5/5 (1)
Total Time 6 hrs 10 mins
Category Side Dish
Calories 42 per serving
  • Place low FODMAP broth, maple syrup, and optional ground cinnamon in the slow cooker and whisk to combine. Add baby carrots and stir to coat. Top the carrots with cubed butter.
  • Cover and cook on low for 4-6 hours or until the carrots are fork-tender, stirring every 2 hours. Once cooked, season with salt and stir to mix.
  • Serve warm with optional chives or parsley. Storage: Refrigerate leftovers in an airtight container for use within 3 days. Freezing is not recommended.


5 WAYS TO MAKE SLOW COOKER GLAZED CARROTS - WIKIHOW

From wikihow.com
100% (1)
Estimated Reading Time 7 mins
Category Fruits And Vegetables
Published 2017-05-05
  • Whipping Up Slow Cooker Brown Sugar Glazed Carrots Grease the slow cooker. To ensure that the glazed carrots don't stick to your slow cooker, it's important to grease it.
  • Preparing Slow Cooker Cinnamon Sugar Glazed Carrots Grease the slow cooker. To keep the carrots from sticking to the slow cooker, you must grease it.
  • Fixing Slow Cooker Honey Glazed Carrots Grease the slow cooker. To prevent the carrots from sticking, you should grease the slow cooker.
  • Putting Together Slow Cooker Orange Glazed Carrots Combine the butter, honey, orange juice, zest, ginger, and salt. Add 3 tablespoons (43 g) of melted butter, ¼ cup (85 g) of honey, 2 tablespoons (30 ml) of fresh orange juice, 1 tablespoon (6 g) of orange zest, ½ teaspoon (1 g) of ground ginger, and ¼ teaspoon (1 g) of salt to the slow cooker.
  • Making Slow Cooker Pineapple Glazed Carrots Combine the pineapple with juice, sugar, vinegar, salt, and cornstarch. Add a 19 fluid ounce (540 ml) can of pineapple tidbits with juice, ½ cup (100 g) of brown sugar, 3 tablespoons (45 ml) of balsamic vinegar, ¾ teaspoon (4 g) of salt, and 2 tablespoons (16 g) of cornstarch to a medium bowl.


SLOW COOKER MARMALADE GLAZED CARROTS - SIDEWALK SHOES
Instructions: Cut the carrots into 1 inch chunks or thinner slices and add them to the slow cooker. Add the marmalade and a tablespoon of water. Add the brown sugar, …
From sidewalkshoes.com
5/5 (17)
Calories 166 per serving
Category Side Dish
  • Place all the ingredients in the slow cooker except for the 1 tablespoon of cornstarch and the 2 tablespoons of water.
  • About 15 minutes before serving, stir the cornstarch with the 2 tablespoon of water to form a paste. Stir it into the carrots to thicken.


SLOW COOKER HONEY CINNAMON CARROTS - FIVEHEARTHOME
Pour over the carrots in the slow cooker and toss until evenly coated. Cover and cook for 6 to 8 hours on LOW (or 3 to 4 hours on HIGH) until carrots are tender. Drizzle …
From fivehearthome.com
5/5 (12)
Calories 128 per serving
Category Side Dish
  • Place carrots in the bottom of a slow cooker (I used a 6.5-quart...choose a size that's large enough to allow room for stirring). Stir salt and bourbon into the melted butter. Pour over the carrots in the slow cooker and toss until evenly coated. Cover and cook for 6 to 8 hours on LOW (or 3 to 4 hours on HIGH) until carrots are tender.
  • Drizzle cooked carrots with honey and vanilla and sprinkle with cinnamon. Gently stir until carrots are evenly coated with butter/honey/cinnamon mixture. Set slow cooker to WARM until ready to serve and stir well before stirring.


SLOW COOKER CARROTS - YOUR HOMEBASED MOM
Instructions. Place carrots in 3-4 quart slow cooker and spray with cooking spray. In a large bowl combine sugar, honey, juice, butter and cinnamon. Pour mixture over carrots …
From yourhomebasedmom.com
5/5 (1)
Total Time 3 hrs 5 mins
Category Side Dish
Calories 139 per serving
  • Cover and cook on high for 3-4 hours or until the carrots are fork tender. Stir occassionally and check tenderness as they cook.


CLEAN EATING SLOW COOKER CINNAMON CHICKEN RECIPE
Michelle – That depends on the size of your slow cooker. If you have a smaller one, you could probably go almost the entire time. If it’s bigger, it will cook very quickly. It could also …
From thegraciouspantry.com
Reviews 94
Category Main Course
Cuisine American, Indian
Total Time 6 hrs 10 mins
  • Cook on low for 4-6 hours, or until the chicken easily falls apart when poked at with a fork. (Internal temperature should be a minimum of 165 degrees F.)


CINNAMON CARROTS {SLOW COOKER} - EASY SIDE DISH RECIPES
These cinnamon carrots are smothered in melted butter, cinnamon, and brown sugar, making the sweetest glaze that is so complementary and so pretty on baby carrots. …
From saltysidedish.com
4.6/5 (9)
Calories 88 per serving
Category Slow Cooker
  • Slow cook carrots on high for 3-4 hours. After 3 hours, check on carrots every 15 minutes until fork tender. Overcooking can result in some of the bottom carrots being burned.


CROCKPOT CARROTS WITH CINNAMON GLAZE - RACHEL COOKS®
Place sliced carrots into slow cooker. In a small bowl, mix together melted butter, brown sugar, cinnamon, nutmeg, and salt. Pour mixture over carrots in slow cooker and …
From rachelcooks.com
Ratings 29
Calories 89 per serving
Category Sides & Vegetables
  • In a small bowl, mix together melted butter, brown sugar, cinnamon, nutmeg, and salt. Pour mixture over carrots in slow cooker and mix, coating the carrots.


SLOW COOKER GLAZED CARROTS - BLOGGHETTI
Because you are using a slow cooker, this recipe frees up your oven just about if you are making them for a holiday dinner. How to Make Slow Cooker Glazed Carrots. Grab …
From blogghetti.com
5/5 (5)
  • In a medium microwavable bowl, melt the 1/4 cup butter. Whisk in the 1/3 cup light brown sugar, 1/4 teaspoon cinnamon, and 1/8 teaspoon nutmeg.
  • Pour mixture over carrots and toss to combine. Set the slow cooker on high for 3 hours or until the carrots are tender. Give the carrots a good mix to coat with the glaze before serving.
  • Pro Tip: Leftovers can be cooled and packed into a freezer container - freeze to have on hand for a week night side.


SLOW COOKER CINNAMON SUGAR AND GINGER GLAZED CARROTS ...
1 1/2 t. ground cinnamon 1/2 t. ground ginger 1/2 t. salt. Directions. Wash carrots, drain and pat dry. Place a slow cooker liner inside the crock of a 4 quart slow cooker for …
From faxo.com
  • Place a slow cooker liner inside the crock of a 4 quart slow cooker for easy clean up. Spray the inside of the liner with non-stick cooking spray.


SLOW COOKER CANDIED CARROTS | SLOW COOKER FOODIE
Add baby carrots, melted butter, maple syrup, orange juice, orange zest, vanilla extract, cinnamon powder in a crockpot (6 quart or larger). Mix until combined. Cover and cook on Low heat for 5-6 hours or on High heat for 3-4 hours until carrots are tender. Mix everything halfway through. Garnish with nuts and brown sugar.
From slowcookerfoodie.com
Cuisine American
Total Time 5 hrs 10 mins
Category Side Dish
Calories 236 per serving


SLOW COOKER BROWN SUGAR CARROTS RECIPE - RECIPES.NET
Instructions. Add the carrots, butter, brown sugar, cinnamon and salt to the slow cooker. Mix until well combined. Cook on low for 4 hours. Garnish with additional brown sugar, serve, and enjoy!
From recipes.net
Cuisine American
Category Slow Cooked
Servings 12
Total Time 9 mins


SLOW COOKER SWEET CINNAMON GLAZED CARROTS - THE TOASTED ...
Place the carrots, butter, agave nectar, coconut sugar, water, garlic, cinnamon, and salt in your slow cooker. Use a spoon to mix everything together to coat it. Place the lid on and set it on high for 3 hours. After the time is up, give it another mix to coat the carrots again. If you feel like the glaze is too liquid-y, leave the lid off and ...
From thetoastedpinenut.com
Cuisine Carrots
Total Time 6 hrs 5 mins
Category Side Dish
Calories 190 per serving


SLOW COOKER BROWN SUGAR CARROTS | FOODTALK
Gather & measure out ingredients. Spray the slow cooker liner with nonstick cooking spray. Add the carrots to the slow cooker and top with brown sugar. Sprinkle with the salt and dot with butter. Cover the slow cooker and cook on high for 4 to 5 hours, stirring halfway. Tips for success/variations:
From foodtalkdaily.com
Servings 4
Total Time 5 hrs 5 mins


SLOW COOKER CINNAMON SUGAR GLAZED CARROTS RECIPE BY ...
Directions. Spray inside of 4-quart slow cooker with no stick cooking spray. Add carrots and melted butter; toss to coat. Cover. Cook on HIGH 3 to 4 hours or until tender. Meanwhile, mix brown sugar, cinnamon, ginger and salt in small bowl until well blended. Toss cooked carrots with brown sugar mixture in slow cooker just before serving.
From thedailymeal.com
4.5/5 (2)
Total Time 4 hrs 5 mins
Category Side Dishes
Calories 119 per serving


SLOW-COOKER CARROTS RECIPE WITH HONEY BALSAMIC GLAZE ...
1. To make the slow-cooked carrots with the honey balsamic glaze: In a small bowl, whisk together the honey, balsamic, olive oil, cinnamon, chili flakes, salt, pepper, and 1 teaspoon fresh thyme leaves. 2. Place the carrots in your slow cooker. Pour the honey-balsamic mixture over the carrots and toss to coat well. 3.
From eatwell101.com
Servings 6
Calories 117 per serving


SLOW COOKER CARROT CAKE OATMEAL - ALL NUTRITION
Add the oats, carrot, brown sugar, coconut, cinnamon and salt and mix together. Pour in the milk and vanilla extract and stir again until well combined. Place the lid on the slow cooker and turn on low heat. Allow the oatmeal to cook for ~8 hours. After the cooking time, mix again to further combine the possible moisture on top of the oats.
From allnutritionrd.com
Reviews 3
Category Breakfast
Servings 3
Total Time 8 hrs 15 mins


CROCK-POT EXPRESS HONEY CINNAMON CARROTS
Pressure Cooker Honey Cinnamon Carrots. With just 5 ingredients (plus water and salt) this super EASY side dish recipe transforms baby carrots into tender and sweet little nuggets of goodness. Cooked in the Crock-Pot Express Muli-Cooker and then glazed in honey, cinnamon and just a touch of butter these carrots are perfection!. Whether you are looking …
From crockpotladies.com
4.3/5 (6)
Category Side Dishes
Cuisine American
Calories 92 per serving


SLOW-COOKER SPICED CHICKEN STEW WITH CARROTS ... - RECIPES.NET
Instructions. Place carrots in slow cooker. In a bowl, toss together chicken, garlic, cinnamon, cumin, salt, and pepper; add to slow cooker. Cover, and cook on High 4 hours (or on Low for 8 hours), adding raisins 15 minutes before cooking is done. Using a slotted spoon, transfer chicken and carrots to a dish (remove cinnamon stick); top with ...
From recipes.net
Cuisine American
Category Stew
Servings 4
Total Time 10 mins


SLOW COOKER HONEY CINNAMON CARROTS | PINTEREST
Slow Cooker Honey Cinnamon Carrots. Published on October 24, 2020. Samantha @ Five Heart Home. 211k followers. Cook Time: 360 minutes. Serving Size: 8 servings. INGREDIENTS. •. 2 pounds baby carrots OR whole carrots.
From pinterest.com


SLOW COOKER CINNAMON CARROTS | RECIPES, CROCK POT COOKING ...
Mar 7, 2012 - a great slow cooker dish, that can go real well with a pot roast, or a steak dinner. Got it from a friend. Mar 7, 2012 - a great slow cooker dish, that can go real well with a pot roast, or a steak dinner. Got it from a friend. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca


SLOW COOKER CINNAMON CARROTS RECIPE - FOOD NEWS
1 Spray inside of 4-quart (4-L) slow cooker with no stick cooking spray. Add carrots and melted butter; toss to coat. Cover. 2 Cook on HIGH 3 to 4 hours or until tender. 3 Meanwhile, mix brown sugar, cinnamon, ginger and salt in small bowl until well blended. Toss cooked carrots with brown sugar mixture in slow cooker just before serving.
From foodnewsnews.com


COOKING CARROTS IN SLOW COOKER RECIPES
In a 3- or 4-qt. slow cooker, combine the first 5 ingredients. Cook, covered, on low 4-5 hours or until carrots are tender., In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. Cook, covered, on high until sauce is thickened, 15-30 minutes. Garnish with fresh parsley, if desired.
From tfrecipes.com


READERS ASK: HOW LONG TO COOK CARROTS IN SLOW COOKER ...
Place the carrots in a slow cooker. In a small bowl, whisk together the butter, brown sugar, salt, cinnamon and nutmeg. Pour the brown sugar mixture over the carrots and toss to coat. Cook on HIGH for 3 hours or until carrots are tender.
From theinfinitekitchen.com


SLOW COOKER MAPLE & BROWN SUGAR GLAZED CARROTS - DASH FOR ...
Add the baby carrots to the insert of a 6qt slow cooker. Sprinkle in the salt, cinnamon, and brown sugar. Stir well to combine. Pour in the maple syrup and toss well to distribute the maple syrup. Spread the coated carrots out evenly in the slow cooker. Top with the cubes of butter, and add the lid to the slow cooker.
From dashfordinner.com


SLOW COOKER APPLE RECIPES - ALL INFORMATION ABOUT HEALTHY ...
Slow-Cooker Apple Cobbler Recipe - EatingWell hot www.eatingwell.com. This crock pot apple cobbler couldn't be easier: just spend 15 minutes prepping the apple mixture and cake topping, then let the slow cooker take care of the rest. We like the mixture of Honeycrisp and Fuji apples, but you can use other apples, such as Gala or Pink Lady, or add some Granny Smiths for …
From therecipes.info


SLOW COOKER CINNAMON CARROTS | CINNAMON CARROTS, CARROT ...
Dec 5, 2019 - Cinnamon carrots with a brown sugar glaze cooked in Crock Pot, an easy carrot side dish with seasonal flavors, perfect for Easter Menus!
From pinterest.com


SLOW COOKER CINNAMON CARROTS RECIPES
Slow Cooker Carrot Cake Recipe - Food.com top www.food.com. Stir in the carrots, pineapple and walnuts. Spread the batter evenly in the cake pan. Place pan inside the slow cooker. Put lid on slow cooker and cook on HIGH until the cake is puffed and a cake tester inserted into the centre comes out clean, about 2 1/2 hours.
From tfrecipes.com


SLOW COOKER HONEY CINNAMON CARROTS | KRISTIN FOOD
Slow Cooker Honey Cinnamon Carrots - Kristin Food. Slow Cooker Honey Cinnamon Carrots
From lemu9.blogspot.com


CROCK-POT EXPRESS HONEY CINNAMON CARROTS RECIPE! - FOOD NEWS
Place sliced carrots into slow cooker. In a small bowl, mix together melted butter, brown sugar, cinnamon, nutmeg, and salt. Pour mixture over carrots in slow cooker and mix, coating the carrots. Cook on high setting for 3 hours or low for 6-7 hours, or until tender when pierced with a fork. Express Crock Multi-Cooker Recipes Our recipes are perfect for the Express Crock …
From foodnewsnews.com


SLOW COOKER HONEY CINNAMON CARROTS | RECIPES, EASTER SIDE ...
May 25, 2016 - These amazing crockpot carrots are a buttery, honey-sweet, addictive side dish for freeing up the oven on a holiday or any day! May 25, 2016 - These amazing crockpot carrots are a buttery, honey-sweet, addictive side dish for freeing up the oven on a holiday or any day! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca


SLOW COOKER CINNAMON SUGAR GLAZED CARROTS : SLOWCOOKING
2 pounds baby carrots 2 tablespoons butter, melted 1/2 cup firmly packed brown sugar 1 1/2 teaspoons Cinnamon, Ground 1/2 teaspoon Ginger, Ground 1/2 teaspoon salt. Spray inside of 4-quart slow cooker with no stick cooking spray. Add carrots and melted butter; toss to coat. Cover. Cook on HIGH 3 to 4 hours or until tender.
From reddit.com


Related Search