SLOW COOKER CINNAMON SUGAR GLAZED CARROTS
For a simple way to take plain carrots and make them the star side dish for your next holiday meal or casual dinner, check out our brown sugar carrots recipe below. These delectable slow cooker carrots come together in a snap with just 5 minutes of prep time and minimal ingredients, perfect for busy weeknights or holiday gatherings. The best part? They don't take up any valuable stovetop or oven space which is essential when you're cooking up a big feast for a crowd! Enjoy hints of warm cinnamon and spicy ginger mixed into a scrumptious glaze of butter and brown sugar. Whether you're roasting an herb turkey or a honey glazed ham, be sure to spoon the glazed carrot sauce from the slow cooker onto the dish for sensational flavor. If you're making these brown sugar glazed carrots for Thanksgiving, Christmas or Easter, you'll love serving them with other seasonal side dishes like green bean casserole, garlic mashed potatoes, cornbread sausage stuffing and more.
Provided by McCormick
Categories Side Dishes,
Yield 8
Number Of Ingredients 6
Steps:
- Spray inside of 4-quart slow cooker with no stick cooking spray. Add carrots and melted butter; toss to coat. Cover.
- Cook on HIGH 3 to 4 hours or until tender.
- Meanwhile, mix brown sugar, cinnamon, ginger and salt in small bowl until well blended. Toss cooked carrots with brown sugar mixture in slow cooker just before serving.
Nutrition Facts : Calories 123 Calories
SLOW COOKER GLAZED CARROTS
Slow Cooker Glazed Carrots are sweet and savory side dish glazed with brown sugar. A healthy and perfect dish for the holiday season that goes well with any meal.
Provided by Catalina Castravet
Categories Side Dish
Time 3h15m
Number Of Ingredients 10
Steps:
- Prepare and add the carrots to the slow cooker.
- In a medium bowl, whisk together the melted butter with the rest of the ingredients.
- Pour the sauce mixture on top of the carrots and toss to combine.
- Cook on HIGH for 3 hours or until carrots are tender.
- To thicken the glaze, remove uncovered on HIGH for an additional 20-25 minutes. Or mix 1 tablespoon of cornstarch with 3 tablespoons of water and add to the mixture, cook on HIGH for an additional 15 minutes.
- Sprinkle with parsley and serve.
Nutrition Facts : Calories 199 kcal, Carbohydrate 32 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 538 mg, Fiber 4 g, Sugar 24 g, ServingSize 1 serving
SLOW COOKER CANDIED CARROTS
A simple yet delicious vegetable side dish that will perfect on your holiday table or anytime of year.
Provided by Sarah Olson
Categories Side Dish
Time 3h15m
Number Of Ingredients 6
Steps:
- Place the carrots in the slow cooker.
- Sprinkle the brown sugar, cinnamon, nutmeg. and salt.
- Pour in the water and stir.
- Cover and cook on HIGH for 3 hours without opening the lid during the cooking time.
- Serve and enjoy!
Nutrition Facts : Calories 99.22 kcal, Carbohydrate 24.47 g, Protein 1.08 g, Fat 0.28 g, SaturatedFat 0.05 g, Sodium 119.23 mg, Fiber 3.24 g, Sugar 18.73 g, ServingSize 1 serving
SLOW COOKER CARROTS
Using only 4 ingredients, these easy slow cooker carrots are a definite crowd-pleaser. Coated in a butter and a brown sugar glaze, it's the perfect balance of tender and crunch in every bite!
Provided by Jamielyn Nye
Categories Side Dish
Time 3h10m
Number Of Ingredients 4
Steps:
- Peel and slice the carrots into 4-5 pieces. Place into the slow cooker
- Melt the butter in a small sauce pan over medium heat. You can brown the butter if desired. Then stir in the sugar and salt and cook an additional minute.Pour the butter over the carrots and stir until well coated. Cover with slow cooker with the lid and cook on high for 3 hours, or until tender.
- Turn the slow cooker to warm until ready to serve. Salt and pepper to taste. Add fresh parsley for garnish if desired.
Nutrition Facts : Calories 127 kcal, Carbohydrate 18 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 349 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving
ORANGE SPICE CARROTS
To get my son to eat veggies, I mix and match flavors and spices. My slow cooker orange carrots with cinnamon won him over. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 4h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a 3-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until carrots are tender, 4-5 hours., In a small bowl, mix cornstarch and water until smooth; gradually stir into carrot mixture until sauce is thickened, 1-2 minutes.
Nutrition Facts : Calories 187 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 339mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 4g fiber), Protein 2g protein.
SLOW COOKER CARROT BREAD
Steps:
- In a bowl, combine flours, baking powder, cinnamon, cloves and salt.
- In a second bowl, beat together sugars, canola oil, egg and yogurt. Add to flour mixture, stirring just until combined. Fold in carrots and nuts.
- Spoon batter into prepared pan. Cover tightly with foil and secure with a string or elastic band. Place pan in slow cooker stoneware and pour in enough boiling water to come 1 inch up the sides of the dish. Cover and cook on high for 4 hours or low for a bit longer - until a tester inserted in the center of the loaf comes out clean. Unmold and serve warm or let cool.
SLOW COOKER GLAZED CARROTS
These slow cooker glazed carrots are a super easy side dish that's perfect for a casual dinner or a holiday gathering!
Provided by Sara Welch
Categories Side Dish
Time 3h5m
Number Of Ingredients 7
Steps:
- Place the carrots in a slow cooker. In a small bowl, whisk together the butter, brown sugar, salt, cinnamon and nutmeg.
- Pour the brown sugar mixture over the carrots and toss to coat.
- Cook on HIGH for 3 hours or until carrots are tender. If you'd like to thicken the glaze, remove the cover and cook on HIGH for an additional 15 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 132 kcal, Carbohydrate 19 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 276 mg, Fiber 3 g, Sugar 14 g, ServingSize 1 serving
SLOW COOKER GLAZED CARROTS
Easy slow cooker glazed carrots recipe, homemade with simple ingredients. Loaded with baby carrots, brown sugar, butter, cinnamon and garnished with pecans.
Provided by Abeer Rizvi
Categories Side Dish
Time 5h10m
Number Of Ingredients 8
Steps:
- Add baby carrots in a crockpot (6 quart or larger).
- Pour melted butter.
- Add salt, pepper, ginger, cinnamon powder, brown sugar and mix until combined.
- Cover and cook on Low heat for 5-6 hours or on High heat for 3-4 hours until carrots are tender.
- Mix everything halfway through.
- Garnish with additional brown sugar and nuts. Enjoy!
Nutrition Facts : Calories 238 kcal, Carbohydrate 27 g, Protein 2 g, Fat 15 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 27 mg, Sodium 212 mg, Fiber 5 g, Sugar 19 g, ServingSize 1 serving
SLOW-COOKER BRAISED BEEF WITH CARROTS & TURNIPS
The spice blend in this healthy beef stew recipe--cinnamon, allspice and cloves--may conjure images of apple pie, but the combo is a great fit in savory applications too. Serve over creamy polenta or buttered whole-wheat egg noodles.
Provided by Hilary Meyer
Categories Diabetic Beef Recipes
Time 4h
Number Of Ingredients 14
Steps:
- Combine salt, cinnamon, allspice, pepper and cloves in a small bowl. Rub the mixture all over beef.
- Heat oil in a large skillet over medium heat. Add the beef and cook until browned, 4 to 5 minutes per side. Transfer to a 5- to 6-quart slow cooker.
- Add onion and garlic to the pan. Cook, stirring, for 2 minutes. Add wine and tomatoes (with their juice); bring to a boil, scraping up any browned bits and breaking up the tomatoes. Add the mixture to the slow cooker along with carrots and turnips.
- Cover and cook on High for 4 hours or Low for 8 hours.
- Remove the beef from the slow cooker and slice. Serve the beef with the sauce and vegetables, garnished with basil, if desired.
Nutrition Facts : Calories 318 calories, Carbohydrate 12.8 g, Cholesterol 98.9 mg, Fat 10.7 g, Fiber 3.1 g, Protein 34.7 g, SaturatedFat 3.2 g, Sodium 538.4 mg, Sugar 6.2 g
SLOW COOKER CINNAMON CARROTS
a great slow cooker dish, that can go real well with a pot roast, or a steak dinner. Got it from a friend.
Provided by weekend cooker
Categories Vegetable
Time 3h15m
Yield 1 dish, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put carrots in 3 to 4 quart slow cooker sprayed with vetable cooking spray.
- Ina large bowl, combine brown sugar, honey, orange juice, butter, and cinnamon, and mix well.
- Pour overcarrots and mix so that sugar-cinnamon mixture coats carrots.
- Cover and cook on low for 31/2 to 4 hours and stir throughly each hour during cooking time.
- About 15-20 minutes before serving transfer carrots with a slotted spoon to serving dish and cover to keep warm.
- Pour liquid from cooker into a saucepan, then boil for several minutes until liquid is reduced in half.
- Spoon over carrots in serving dish.
Nutrition Facts : Calories 382.3, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.4, Sodium 248.8, Carbohydrate 79.9, Fiber 4.4, Sugar 70.5, Protein 1.8
CROCKPOT CARROTS
Glazed Crockpot carrots are the perfect sweet side dish with dinner. Use your slow cooker and with just a few ingredients you can make it too!
Provided by The Typical Mom
Categories Side Dish
Number Of Ingredients 5
Steps:
- Spray slow cooker with non stick spray. Add carrots topped with brown sugar and salt. Put pats of butter on top of all of that.
- Cover with lid and cook on high for 4-5 hours stirring halfway through the cook time.
Nutrition Facts : ServingSize 2 oz, Calories 165 kcal, Carbohydrate 32 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Sodium 337 mg, Fiber 4 g, Sugar 25 g
SLOW COOKER HONEY GLAZED CARROTS
Slow cooker honey glazed carrots are a perfectly easy side dish. They have a hint of cinnamon and a touch of honey making them extra delicious.
Provided by Carlee
Categories Side Dishes
Time 5h5m
Number Of Ingredients 6
Steps:
- Spray slow cooker insert.
- Add carrots to slow cooker. Top with bits of butter, cinnamon, ginger and salt.
- Drizzle honey over carrots. Cook on high for 4-5 hours.
- Stir to coat and serve. If the glaze is too thin, remove the slow cooker lid and cook on high until it thickens a bit.
Nutrition Facts : Calories 109 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 3 grams fat, Fiber 4 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 244 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
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- Whipping Up Slow Cooker Brown Sugar Glazed Carrots Grease the slow cooker. To ensure that the glazed carrots don't stick to your slow cooker, it's important to grease it.
- Preparing Slow Cooker Cinnamon Sugar Glazed Carrots Grease the slow cooker. To keep the carrots from sticking to the slow cooker, you must grease it.
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