Best Crock Pot Glazed Carrots Food
SWEET GLAZED CARROTS - KID FRIENDLY CROCK POT CARROTS RECIPE!
Try this easy Sweet Glazed Carrots recipe. It is our favorite kid friendly crock pot carrots recipe. The kids love them. Easy side dish recipe.
Provided by Eating on a Dime
Categories Appetizer
Time 4h5m
Number Of Ingredients 5
Steps:
- Place all the carrots in the bottom of the crock pot.
- Pour water on top.
- Add salt, brown sugar and butter.
- Cover and cook on low for 4-5 hours (until fork tender)
- Spoon the butter glaze over the carrots and serve.
Nutrition Facts : Calories 142 kcal, Carbohydrate 22 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 288 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving
CROCK POT GLAZED CARROTS
This recipe is posted as part of a challenge during ZWT8 for France Region. I used Bayhill's recipe (Recipe #232735) as the base for changing her dish to a crockpot dish. I did tweak a few ingredients while making this in the crockpot as I felt the brown sugar would work better than granulated and added cinnamon as it reminds me of another recipe I have posted on Zaar.
Provided by HokiesMom
Categories Vegetable
Time 3h5m
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients into a lightly sprayed 2 quart slow cooker; stir together.
- Place lid on slow cooker and cook on HIGH for 1 hour.
- Stir together one more time and then turn heat down to low and cook for an additional 2 1/2 - 3 hours (till done to the crispness you prefer is reached).
Nutrition Facts : Calories 100.9, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 88.9, Carbohydrate 16.6, Fiber 2.4, Sugar 12.5, Protein 0.8
SLOW COOKER GLAZED CARROTS
These slow cooker glazed carrots are a super easy side dish that's perfect for a casual dinner or a holiday gathering!
Provided by Sara Welch
Categories Side Dish
Time 3h5m
Number Of Ingredients 7
Steps:
- Place the carrots in a slow cooker. In a small bowl, whisk together the butter, brown sugar, salt, cinnamon and nutmeg.
- Pour the brown sugar mixture over the carrots and toss to coat.
- Cook on HIGH for 3 hours or until carrots are tender. If you'd like to thicken the glaze, remove the cover and cook on HIGH for an additional 15 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 132 kcal, Carbohydrate 19 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 276 mg, Fiber 3 g, Sugar 14 g, ServingSize 1 serving
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