Peanut Butter Twix Cookies Food

TWIX BAR COOKIES

Twix Bar Cookies image

Found this in a recipe book. I have had this before and it was very good, My family really likes this.

Provided by 4-H Mom

Categories Dessert

Time 15m

Yield 24 bar cookies

Number Of Ingredients 8

Ingredients

1 (16 ounce) box keebler Club crackers
1/2 cup margarine
1/3 cup milk
1/2 cup sugar
3/4 cup brown sugar
1 cup crushed graham cracker
1 cup chocolate chips
3/4 cup crunchy peanut butter

Steps:

Line a 9 x 13 inch pan with Keebler Club Crackers.
Combine in saucepan margarine, milk and sugar. Boil about 5 minutes.
Add 1 cup crushed graham crackers to mixture. Stir.
Pour on top of Club crackers. Lay another layer of Club crackers on top of sugar mixture. Melt chocolate chips and crunchy peanut buttr together in double boiler or microwave, stirring often. Pour over top. Refrigerate.

Nutrition Facts : Calories 269.4, Fat 15.3, SaturatedFat 3.8, Cholesterol 0.5, Sodium 268.1, Carbohydrate 31.6, Fiber 1.6, Sugar 17.8, Protein 3.9

PEANUT BUTTER CHIP CHOCOLATE COOKIES

Peanut Butter Chip Chocolate Cookies image

My best friend's mom made these when we were kids. They are the best cookies I have ever eaten, and I have yet to screw up a batch! Warning: you may be tempted to eat the entire recipe!!

Provided by Michelle Laverdiere

Categories Desserts Cookies Drop Cookie Recipes

Yield 12

Number Of Ingredients 9

Ingredients

1 cup butter
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
⅔ cup unsweetened cocoa powder
¾ teaspoon baking soda
½ teaspoon salt
2 cups peanut butter chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, fold in the peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.

Nutrition Facts : Calories 559.8 calories, Carbohydrate 63.5 g, Cholesterol 71.7 mg, Fat 28.4 g, Fiber 2.1 g, Protein 12.8 g, SaturatedFat 21.7 g, Sodium 396.8 mg, Sugar 42.3 g

PEANUT BLOSSOMS II

Peanut Blossoms II image

I make these every year for our annual cookie open house. We make about 15 to 20 different kinds of cookies and have a 4 hour open house with friends. We then prepare cookie trays to take to shut ins and freeze the rest to enjoy all year long. My husband helps with this four day project! He's retired ... and I'm partially retired. It has been a long standing tradition that we enjoy every year!

Provided by Rosemarie Magee

Categories Desserts Cookies

Time 1h30m

Yield 84

Number Of Ingredients 12

Ingredients

1 cup shortening
1 cup peanut butter
1 cup packed brown sugar
1 cup white sugar
2 eggs
¼ cup milk
2 teaspoons vanilla extract
3 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
½ cup white sugar for decoration
2 (9 ounce) bags milk chocolate candy kisses, unwrapped

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large bowl, cream together the shortening, peanut butter, brown sugar, and 1 cup white sugar until smooth. Beat in the eggs one at a time, and stir in the milk and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture until well blended. Shape tablespoonfuls of dough into balls, and roll in remaining white sugar. Place cookies 2 inches apart on the prepared cookie sheets.
Bake for 10 to12 minutes in the preheated oven. Remove from oven, and immediately press a chocolate kiss into each cookie. Allow to cool completely; the kiss will harden as it cools.

Nutrition Facts : Calories 115.5 calories, Carbohydrate 14.3 g, Cholesterol 5.8 mg, Fat 6 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.1 g, Sodium 79.5 mg, Sugar 6.5 g

PEANUT BUTTER TWIX COOKIES

Peanut Butter Twix Cookies image

These little cookie sandwiches taste just like the real thing. They are so easy! They are a must have and always get gobbled up at my dad's family gatherings.

Provided by Chellerific

Categories Candy

Time 15m

Yield 2 cookies, 24 serving(s)

Number Of Ingredients 3

Ingredients

1 cup peanut butter
48 Ritz crackers
16 ounces chocolate almond bark

Steps:

Spread peanut butter on Ritz cracker; sandwich with second cracker.
Melt chocolate as directed.
Dip sandwiches in chocolate. Cool on wax paper.

Nutrition Facts : Calories 94.7, Fat 6.9, SaturatedFat 1.4, Sodium 99, Carbohydrate 6.2, Fiber 0.8, Sugar 1.5, Protein 3.2

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