Raspberry Frozen Yogurt Food

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RASPBERRY FROZEN YOGURT



Raspberry Frozen Yogurt image

Recently someone gave me an ice cream maker and that has sent me hunting for frozen treats that are fruit filled and relatively healthy. Love berries so this one grabbed me. Planning to try it as a mixed berry frozen yogurt next. Be aware that nonfat frozen confections are best eaten fresh or after freezing for just a few hours. After a day or two they tend to get a bit icy. The original was found on fooddownunder.com.

Provided by justcallmetoni

Categories     Frozen Desserts

Time 45m

Yield 1 quart, 4 serving(s)

Number Of Ingredients 8

1/4 cup water
1 teaspoon unflavored gelatin
1 cup frozen unsweetened raspberries or 1 cup fresh raspberry
Equal sugar substitute (to taste)
1 cup plain nonfat yogurt, stirred
1 egg white
1/3 cup cold water
1/3 cup nonfat dry milk powder

Steps:

  • In a small saucepan, combine 1/4 cup water with gelatin allowing it to stand 1 minute. Cook over low heat and stir until gelatin dissolves. Set aside.
  • In blender or food processor fitted with metal blade (I used hand held blender) puree berries. Strain; discard seeds.
  • Combine pureed berries with Equal and dissolve gelatin. Stir in in yogurt.
  • In a small bowl, combine egg white with 1/3 cup water and dry milk. Beat until stiff but not dry.
  • Fold into raspberry mixture.
  • Freeze in ice cream maker according to directions.

Nutrition Facts : Calories 92.7, Fat 0.4, SaturatedFat 0.1, Cholesterol 3.2, Sodium 116.5, Carbohydrate 13.6, Fiber 2, Sugar 11.3, Protein 8.9

NO-CHURN RASPBERRY FROZEN YOGURT



No-Churn Raspberry Frozen Yogurt image

No ice cream maker? No problem! This vibrant, three-ingredient frozen yogurt can be prepped well ahead of any summer get-together and doesn't need to be churned to get its smooth texture. Guests won't believe what little time was spent putting together this gorgeous dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 4h30m

Number Of Ingredients 4

12 ounces frozen raspberries
1/2 cup sweetened condensed milk
1 cup plain Greek yogurt
Lightly sweetened whipped cream and fresh blueberries, for serving

Steps:

  • Line a 9-by-5-inch loaf pan with plastic wrap, leaving overhang on all sides. In a food processor, blend raspberries, condensed milk, and yogurt until smooth; transfer to prepared pan. Freeze, covered, until firm, at least 4 hours and up to 1 week.
  • Lift mixture out of pan using plastic; cut into 1-inch pieces. Return to food processor and blend, scraping down sides as needed, until smooth, 1 to 2 minutes. Return to pan; freeze until scoopable, about 20 minutes. Serve with whipped cream and blueberries.

RASPBERRY AND CREAM FROZEN YOGURT PIE



Raspberry and Cream Frozen Yogurt Pie image

Found this recipe in Diabetic Cooking Book when I was always looking for recipes for my Sweets Loving, Diabetic Mom, and just got around to making it. So light, fresh, quick and easy to make and kind of pretty too. Prep time does not include freezing time

Provided by Bonnie G 2

Categories     Frozen Desserts

Time 20m

Yield 1 Pie, 10 serving(s)

Number Of Ingredients 9

7 chocolate graham crackers
1/4 cup sugar substitute
3 -4 tablespoons unsalted butter, melted
8 ounces fat free cream cheese
6 ounces raspberry low-fat yogurt
1/3 cup sugar substitute
1 teaspoon vanilla
12 ounces fat-free whipped topping, thawed
1 cup fresh raspberry (optional)

Steps:

  • Coat 9 inch pie plate with nonstick cooking spray; set aside.
  • Place graham crackers in plastic bag; crush into fine crumbs with rolling pin.
  • Mix crumbs and 1/4 cup sugar substitute in small bowl.
  • Stir in butter until crumbs are moistened.
  • Press crumb crust into bottom and slightly up side of prepared pie plate.
  • Refrigerate while making filling.
  • FILLING:.
  • Beat cream cheese yogurt, 1/3 cup sugar substitute and vanilla in bowl of electric mixer until combined.
  • Add whipped topping; mix until just combined.
  • Spoon filling into crust and spread to edges.
  • Freese at least 4 hours or until frozen.
  • Remove from freezer about 20 to 30 minutes before cutting into slices.
  • Garnish with raspberries, if desired.

Nutrition Facts : Calories 158.8, Fat 5.6, SaturatedFat 3.4, Cholesterol 18.2, Sodium 193.2, Carbohydrate 22.2, Fiber 0.1, Sugar 17.8, Protein 5.5

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